Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Spicy, bright green, intricately lobed leaves.
Red ruffled leaves for beautiful color and texture.
The choice Japanese-style variety for mid- and late-summer harvest.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Very slow-bolting broadleaf mustard.
Fast-growing with great color contrast for mixes.
Striking, uniform red kale for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bright strawberry red pac choi for mixed packs and baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Flavorful dark green mustard.
Red-veined spinach for spring and summer.