Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Heat-tolerant choi sum for "cut and come again" harvest.
Spicy, bright green, intricately lobed leaves.
Downy mildew resistance.
Standard red chard for bunching or baby leaf.
Standard cilantro variety available in organic seed.
Red-veined, baby-leaf spinach with novel leaf shape.
Economical strain for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Uniform and slow-bolting radicchio.
Standard cilantro, available in organic seed.
Improved OP Bloomsdale-type for spring and fall.
Colorful heat-tolerant spinach alternative.
Blonde frisée for baby leaf.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.