Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Spicy, bright green, intricately lobed leaves.
Uniform and slow-bolting radicchio.
Very slow-bolting broadleaf mustard.
Standard cilantro, available in organic seed.
Heat-tolerant choi sum for "cut and come again" harvest.
Uniform organic Italian dandelion with good color and performance.
Flavorful dark green mustard.
Striking, uniform red kale for baby leaf.
Blonde frisée for baby leaf.
Fast-growing mâche for commercial sales.
The choice Japanese-style variety for mid- and late-summer harvest.
Colorful heat-tolerant spinach alternative.
Standard red chard for bunching or baby leaf.
Dark red and green, deeply lobed leaves.