Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The choice Japanese-style variety for mid- and late-summer harvest.
Dark purple leaf with bright green stem.
Cold-hardy radicchio with great yields.
Heat-tolerant choi sum for "cut and come again" harvest.
Standard cilantro variety available in organic seed.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Spicy, bright green, intricately lobed leaves.
Standard cilantro, available in organic seed.
Red-veined, baby-leaf spinach with novel leaf shape.
Downy mildew resistance.
Very slow-bolting broadleaf mustard.
Smooth, dark green komatsuna with good regrowth.
Flavorful dark green mustard.
Striking, uniform red kale for baby leaf.
Uniform and slow-bolting radicchio.
Fast-growing mâche for commercial sales.