Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Asian-leaf type for early spring and fall harvests.
Standard cilantro, available in organic seed.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Dark purple leaf with bright green stem.
Economical strain for baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Striking, uniform red kale for baby leaf.
Blonde frisée for baby leaf.
Fast-growing mâche for commercial sales.
Uniform and slow-bolting radicchio.