Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Asian-leaf type for early spring and fall harvests.
Bright green, intricately serrated leaves with spicy flavor.
Uniform, reliable, and attractive red butterhead.
Dark red and green, deeply lobed leaves.
Economical strain for baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
Standard cilantro, available in organic seed.
Standard red chard for bunching or baby leaf.
Uniform and slow-bolting radicchio.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Striking, uniform red kale for baby leaf.
Blonde frisée for baby leaf.
Fast-growing frisée with great loft for salad mixes.