Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Slow-bolting dark green spinach for spring and summer.
Uniform and slow-bolting radicchio.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
For one-cut or traditional harvest.
Dark purple leaf with bright green stem.
Economical strain for baby leaf.
Uniform organic Italian dandelion with good color and performance.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Standard cilantro, available in organic seed.
Red ruffled leaves for beautiful color and texture.
Dark red and green, deeply lobed leaves.
Chinese specialty with purple flower stems, buds, mild mustard taste.
The choice Japanese-style variety for mid- and late-summer harvest.
Red-veined, baby-leaf spinach with novel leaf shape.
Striking, uniform red kale for baby leaf.