Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Heat-tolerant choi sum for "cut and come again" harvest.
Downy mildew resistance.
Spicy, bright green, intricately lobed leaves.
Standard cilantro variety available in organic seed.
Uniform organic Italian dandelion with good color and performance.
Very slow-bolting broadleaf mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Red-veined, baby-leaf spinach with novel leaf shape.
Standard red chard for bunching or baby leaf.
Economical strain for baby leaf.
Improved OP Bloomsdale-type for spring and fall.
Colorful heat-tolerant spinach alternative.
Uniform and slow-bolting radicchio.
Asian-leaf type for early spring and fall harvests.
Blonde frisée for baby leaf.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Chinese specialty with purple flower stems, buds, mild mustard taste.