Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Flavorful dark green mustard.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Heat-tolerant choi sum for "cut and come again" harvest.
Striking, uniform red kale for baby leaf.
Uniform and slow-bolting radicchio.
Blonde frisée for baby leaf.
Red-veined, baby-leaf spinach with novel leaf shape.
Standard cilantro variety available in organic seed.
Fast-growing frisée with great loft for salad mixes.
Spicy, bright green, intricately lobed leaves.
Standard red chard for bunching or baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Colorful heat-tolerant spinach alternative.
Economical strain for baby leaf.
Uniform and slow-bolting radicchio.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Asian-leaf type for early spring and fall harvests.