Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

146 Products
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For one-cut or traditional harvest.
Dark red and green, deeply lobed leaves.
Dark purple leaf with bright green stem.
Asian-leaf type for early spring and fall harvests.
Standard red chard for bunching or baby leaf.
Economical strain for baby leaf.
Standard cilantro, available in organic seed.
Bright green, intricately serrated leaves with spicy flavor.
Striking, uniform red kale for baby leaf.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Uniform and slow-bolting radicchio.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Fast-growing frisée with great loft for salad mixes.
Fast-growing mâche for commercial sales.