Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Standard red chard for bunching or baby leaf.
Tender and lofty with mild flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Dark purple leaf with bright green stem.
Red-veined, baby-leaf spinach with novel leaf shape.
Flavorful dark green mustard.
Economical strain for baby leaf.
Striking, uniform red kale for baby leaf.
Colorful heat-tolerant spinach alternative.
Red ruffled leaves for beautiful color and texture.
Cold-hardy radicchio with great yields.
Upright, refined komatsuna for bunching and baby leaf.
Blonde frisée for baby leaf.
Standard cilantro, available in organic seed.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.