Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The choice Japanese-style variety for mid- and late-summer harvest.
Bright strawberry red pac choi for mixed packs and baby leaf.
Very slow-bolting, broadleaf mustard.
Asian-leaf type for early spring and fall harvests.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Flavorful dark green mustard.
Economical strain for baby leaf.
Fast-growing with great color contrast for mixes.
Full-savoy DMR spinach for spring, fall, and winter.
Upright, refined komatsuna for bunching and baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Smooth, dark green komatsuna with good regrowth.
Standard red chard for bunching or baby leaf.
Blonde frisée for baby leaf.