Chives growing in the field.

Perennial Herbs

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Mint flavor and aroma in abundance.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Improved, high-yielding variety with high essential oil content.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Versatile medium-size leaves.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Compact, first-year flowering perennial in a stunning mix of colors.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Heaviest leaf for processing and freezing.
Specialty culinary herb that tastes like celery with a hint of anise.
Light, sweet flavor for teas and cooking.
Sturdy aromatic ground cover, drought tolerant once established.