Chives growing in the field.

Perennial Herbs

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Heaviest leaf for processing and freezing.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact, first-year flowering perennial in a stunning mix of colors.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Heaviest leaf for processing and freezing.
Improved, high-yielding variety with high essential oil content.
The standard winter-hardy thyme with good flavor and yields.
Showy orange flowers that attract butterflies and bees.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Uniform, slender leaves ideal for fresh use.
Distinct lemon flavor for teas and salads, flowers attracts bees.
A woodland plant native to eastern North America.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Specialty culinary herb that tastes like celery with a hint of anise.