Chives growing in the field.

Perennial Herbs

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Heaviest leaf for processing and freezing.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Compact, first-year flowering perennial in a stunning mix of colors.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
A staple of the herb garden.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Improved, high-yielding variety with high essential oil content.
Distinct lemon flavor for teas and salads, flowers attracts bees.
The standard winter-hardy thyme with good flavor and yields.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Heaviest leaf for processing and freezing.
Showy orange flowers that attract butterflies and bees.
Light, sweet flavor for teas and cooking.
Versatile medium-size leaves.