Chives growing in the field.

Perennial Herbs

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Heaviest leaf for processing and freezing.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact, first-year flowering perennial in a stunning mix of colors.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
The standard winter-hardy thyme with good flavor and yields.
Showy orange flowers that attract butterflies and bees.
Heaviest leaf for processing and freezing.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Improved, high-yielding variety with high essential oil content.
Uniform, slender leaves ideal for fresh use.
Distinct lemon flavor for teas and salads, flowers attracts bees.
A woodland plant native to eastern North America.
Light, sweet flavor for teas and cooking.
Specialty culinary herb that tastes like celery with a hint of anise.