Chives growing in the field.

Perennial Herbs

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The standard winter-hardy thyme with good flavor and yields.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact, first-year flowering perennial in a stunning mix of colors.
Mint flavor and aroma in abundance.
Uniform, slender leaves ideal for fresh use.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Fine- to medium-leaf chive.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Specialty culinary herb that tastes like celery with a hint of anise.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Improved, high-yielding variety with high essential oil content.
Versatile medium-size leaves.
One of nature's best herbal sedatives.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Aromatic perennial ground cover that tolerates light foot traffic.
Light, sweet flavor for teas and cooking.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
A staple of the herb garden.
Compact English lavender with a nice range of bloom colors.
Upright, full plants with attractive leaves that are easy to harvest.
A woodland plant native to eastern North America.
Great plant for attracting bees, popular ornamental for perennial bed.
Specialty culinary herb that tastes like celery with a hint of anise.
Lacy blue-green ornamental, ideal for short hedges or borders.
A true Greek oregano with strong aroma and flavor.
Compact English lavender with a nice range of bloom colors.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Medium-size leaf, highly uniform.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Medicinal Native American root.