Chives growing in the field.

Perennial Herbs

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Specialty culinary herb that tastes like celery with a hint of anise.
Heaviest leaf for processing and freezing.
Great plant for attracting bees, popular ornamental for perennial bed.
Medium-size leaf, highly uniform.
A woodland plant native to eastern North America.
Medicinal Native American root.
Perennial cousin to summer savory, with thicker and shinier leaves.
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Culinary and medicinal, leaves used in salads, roots ground for coffee.