Chives growing in the field.

Perennial Herbs

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Unique leaf shape with mild cucumber flavor for salads, garnishes.
Compact English lavender with a nice range of bloom colors.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Heaviest leaf for processing and freezing.
Great plant for attracting bees, popular ornamental for perennial bed.
Medium-size leaf, highly uniform.
A woodland plant native to eastern North America.
Medicinal Native American root.
Perennial cousin to summer savory, with thicker and shinier leaves.