Chives growing in the field.

Perennial Herbs

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Heaviest leaf for processing and freezing.
Aromatic perennial ground cover that tolerates light foot traffic.
Upright, full plants with attractive leaves that are easy to harvest.
The standard winter-hardy thyme with good flavor and yields.
Great plant for attracting bees, popular ornamental for perennial bed.
Light, sweet flavor for teas and cooking.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Medium-size leaf, highly uniform.
Specialty culinary herb that tastes like celery with a hint of anise.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Compact English lavender with a nice range of bloom colors.
A woodland plant native to eastern North America.
Lacy blue-green ornamental, ideal for short hedges or borders.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Fine- to medium-leaf chive.
Medicinal Native American root.