Chives growing in the field.

Perennial Herbs

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Heaviest leaf for processing and freezing.
A staple of the herb garden.
The standard winter-hardy thyme with good flavor and yields.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Light, sweet flavor for teas and cooking.
Upright, full plants with attractive leaves that are easy to harvest.
A true Greek oregano with strong aroma and flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Great plant for attracting bees, popular ornamental for perennial bed.
A woodland plant native to eastern North America.
Compact English lavender with a nice range of bloom colors.
Compact English lavender with a nice range of bloom colors.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Lacy blue-green ornamental, ideal for short hedges or borders.
Medium-size leaf, highly uniform.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Showy orange flowers that attract butterflies and bees.