Chives growing in the field.

Perennial Herbs

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Compact, first-year flowering perennial in a stunning mix of colors.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Heaviest leaf for processing and freezing.
Specialty culinary herb that tastes like celery with a hint of anise.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Light, sweet flavor for teas and cooking.
Showy orange flowers that attract butterflies and bees.
Sturdy aromatic ground cover, drought tolerant once established.
Specialty culinary herb that tastes like celery with a hint of anise.
One of nature's best herbal sedatives.
Upright, full plants with attractive leaves that are easy to harvest.
Aromatic perennial ground cover that tolerates light foot traffic.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Fine- to medium-leaf chive.
Compact English lavender with a nice range of bloom colors.
Compact English lavender with a nice range of bloom colors.