Chives growing in the field.

Perennial Herbs

48 Products
Sort By:
Sort By:
Distinct lemon flavor for teas and salads, flowers attracts bees.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Versatile medium-size leaves.
Improved, high-yielding variety with high essential oil content.
Compact, first-year flowering perennial in a stunning mix of colors.
Fine- to medium-leaf chive.
Specialty culinary herb that tastes like celery with a hint of anise.
Light, sweet flavor for teas and cooking.
Aromatic perennial ground cover that tolerates light foot traffic.
One of nature's best herbal sedatives.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Medium-size leaf, highly uniform.
Showy orange flowers that attract butterflies and bees.
Compact English lavender with a nice range of bloom colors.
Compact English lavender with a nice range of bloom colors.
Great plant for attracting bees, popular ornamental for perennial bed.
Medium-size leaf, highly uniform.
Improved first-year-flowering white lavender.
Heaviest leaf for processing and freezing.
Fine- to medium-leaf chive.
A woodland plant native to eastern North America.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Lacy blue-green ornamental, ideal for short hedges or borders.
Sturdy aromatic ground cover, drought tolerant once established.
Mint flavor and aroma in abundance.
Medium- to fine-leaf chive.
Medicinal Native American root.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Perennial cousin to summer savory, with thicker and shinier leaves.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Out Of Stock