Chives growing in the field.

Perennial Herbs

46 Products
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Distinct lemon flavor for teas and salads, flowers attracts bees.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Heaviest leaf for processing and freezing.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Improved, high-yielding variety with high essential oil content.
Uniform, slender leaves ideal for fresh use.
Showy orange flowers that attract butterflies and bees.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
The standard winter-hardy thyme with good flavor and yields.
Distinct lemon flavor for teas and salads, flowers attracts bees.
A woodland plant native to eastern North America.
Aromatic perennial ground cover that tolerates light foot traffic.
Specialty culinary herb that tastes like celery with a hint of anise.
Light, sweet flavor for teas and cooking.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Upright, full plants with attractive leaves that are easy to harvest.
One of nature's best herbal sedatives.
Compact English lavender with a nice range of bloom colors.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Specialty culinary herb that tastes like celery with a hint of anise.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Fine- to medium-leaf chive.
Great plant for attracting bees, popular ornamental for perennial bed.
Fine- to medium-leaf chive.
Lacy blue-green ornamental, ideal for short hedges or borders.
Versatile medium-size leaves.
Medium-size leaf, highly uniform.
Sturdy aromatic ground cover, drought tolerant once established.
Out Of Stock
Perennial cousin to summer savory, with thicker and shinier leaves.
Out Of Stock
Medicinal Native American root.
Out Of Stock