Chives growing in the field.

Perennial Herbs

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Uniform, slender leaves ideal for fresh use.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Fine- to medium-leaf chive.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Improved, high-yielding variety with high essential oil content.
Versatile medium-size leaves.
Edible bright lavender blooms with a spicy scent, a nectar plant.
The standard winter-hardy thyme with good flavor and yields.
A staple of the herb garden.
Heaviest leaf for processing and freezing.
One of nature's best herbal sedatives.
Aromatic perennial ground cover that tolerates light foot traffic.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Light, sweet flavor for teas and cooking.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.
A true Greek oregano with strong aroma and flavor.
Great plant for attracting bees, popular ornamental for perennial bed.
Upright, full plants with attractive leaves that are easy to harvest.
A woodland plant native to eastern North America.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Lacy blue-green ornamental, ideal for short hedges or borders.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Medicinal Native American root.
Showy orange flowers that attract butterflies and bees.
Sturdy aromatic ground cover, drought tolerant once established.
Out Of Stock
Perennial cousin to summer savory, with thicker and shinier leaves.
Out Of Stock