Chives growing in the field.

Perennial Herbs

46 Products
Sort By:
Compact, first-year flowering perennial in a stunning mix of colors.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
The standard winter-hardy thyme with good flavor and yields.
A staple of the herb garden.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Improved, high-yielding variety with high essential oil content.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Heaviest leaf for processing and freezing.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Showy orange flowers that attract butterflies and bees.
Fine- to medium-leaf chive.
Light, sweet flavor for teas and cooking.
Specialty culinary herb that tastes like celery with a hint of anise.
Versatile medium-size leaves.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Specialty culinary herb that tastes like celery with a hint of anise.
One of nature's best herbal sedatives.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
A woodland plant native to eastern North America.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Aromatic perennial ground cover that tolerates light foot traffic.
Upright, full plants with attractive leaves that are easy to harvest.
Compact English lavender with a nice range of bloom colors.
Lacy blue-green ornamental, ideal for short hedges or borders.
Great plant for attracting bees, popular ornamental for perennial bed.
Perennial cousin to summer savory, with thicker and shinier leaves.
Out Of Stock
Medicinal Native American root.
Out Of Stock
Sturdy aromatic ground cover, drought tolerant once established.
Out Of Stock