Chives growing in the field.

Perennial Herbs

48 Products
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Heaviest leaf for processing and freezing.
The standard winter-hardy thyme with good flavor and yields.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Uniform, slender leaves ideal for fresh use.
Compact, first-year flowering perennial in a stunning mix of colors.
A staple of the herb garden.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Mint flavor and aroma in abundance.
One of nature's best herbal sedatives.
Showy orange flowers that attract butterflies and bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Specialty culinary herb that tastes like celery with a hint of anise.
Improved, high-yielding variety with high essential oil content.
Aromatic perennial ground cover that tolerates light foot traffic.
Specialty culinary herb that tastes like celery with a hint of anise.
Light, sweet flavor for teas and cooking.
Upright, full plants with attractive leaves that are easy to harvest.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
A woodland plant native to eastern North America.
Fine- to medium-leaf chive.
Versatile medium-size leaves.
Improved first-year-flowering white lavender.
Fine- to medium-leaf chive.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Great plant for attracting bees, popular ornamental for perennial bed.
Compact English lavender with a nice range of bloom colors.
Lacy blue-green ornamental, ideal for short hedges or borders.
Medicinal Native American root.
Medium-size leaf, highly uniform.
Medium- to fine-leaf chive.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Out Of Stock
Perennial cousin to summer savory, with thicker and shinier leaves.
Out Of Stock