Chives growing in the field.

Perennial Herbs

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Tall, first-year flowering perennial in a wide range of colors.
A true Greek oregano with strong aroma and flavor.
Heaviest leaf for processing and freezing.
A true Greek oregano with strong aroma and flavor.
The standard winter-hardy thyme with good flavor and yields.
The standard winter-hardy thyme with good flavor and yields.
Specialty culinary herb that tastes like celery with a hint of anise.
Uniform, slender leaves ideal for fresh use.
Heaviest leaf for processing and freezing.
A staple of the herb garden.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Compact, first-year flowering perennial in a stunning mix of colors.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Versatile medium-size leaves.