Chives growing in the field.

Perennial Herbs

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Improved first-year-flowering white lavender.
Tall, first-year flowering perennial in a wide range of colors.
A true Greek oregano with strong aroma and flavor.
Mint flavor and aroma in abundance.
A true Greek oregano with strong aroma and flavor.
The standard winter-hardy thyme with good flavor and yields.
Uniform, slender leaves ideal for fresh use.
Heaviest leaf for processing and freezing.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Compact, first-year flowering perennial in a stunning mix of colors.
A staple of the herb garden.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Improved, high-yielding variety with high essential oil content.
The standard winter-hardy thyme with good flavor and yields.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Heaviest leaf for processing and freezing.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Showy orange flowers that attract butterflies and bees.
Light, sweet flavor for teas and cooking.
Versatile medium-size leaves.
Specialty culinary herb that tastes like celery with a hint of anise.
One of nature's best herbal sedatives.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Specialty culinary herb that tastes like celery with a hint of anise.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Upright, full plants with attractive leaves that are easy to harvest.