Chives growing in the field.

Perennial Herbs

48 Products
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A true Greek oregano with strong aroma and flavor.
Tall, first-year flowering perennial in a wide range of colors.
The standard winter-hardy thyme with good flavor and yields.
Mint flavor and aroma in abundance.
Heaviest leaf for processing and freezing.
A true Greek oregano with strong aroma and flavor.
Sale
Fine- to medium-leaf chive.
Heaviest leaf for processing and freezing.
Compact, first-year flowering perennial in a stunning mix of colors.
The standard winter-hardy thyme with good flavor and yields.
A staple of the herb garden.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Showy orange flowers that attract butterflies and bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Uniform, slender leaves ideal for fresh use.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Improved, high-yielding variety with high essential oil content.
One of nature's best herbal sedatives.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Grow your own saffron.
Out Of Stock
Specialty culinary herb that tastes like celery with a hint of anise.
Versatile medium-size leaves.
Compact English lavender with a nice range of bloom colors.
Improved first-year-flowering white lavender.
Light, sweet flavor for teas and cooking.
Upright, full plants with attractive leaves that are easy to harvest.
Medium-size leaf, highly uniform.
Aromatic perennial ground cover that tolerates light foot traffic.
Lacy blue-green ornamental, ideal for short hedges or borders.