Chives growing in the field.

Perennial Herbs

46 Products
Sort By:
New
Improved first-year-flowering white lavender.
Tall, first-year flowering perennial in a wide range of colors.
A true Greek oregano with strong aroma and flavor.
The standard winter-hardy thyme with good flavor and yields.
Compact, first-year flowering perennial in a stunning mix of colors.
Fine- to medium-leaf chive.
Mint flavor and aroma in abundance.
Heaviest leaf for processing and freezing.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Uniform, slender leaves ideal for fresh use.
Specialty culinary herb that tastes like celery with a hint of anise.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Versatile medium-size leaves.
One of nature's best herbal sedatives.
Improved, high-yielding variety with high essential oil content.
A staple of the herb garden.
Aromatic perennial ground cover that tolerates light foot traffic.
Heaviest leaf for processing and freezing.
The standard winter-hardy thyme with good flavor and yields.
A true Greek oregano with strong aroma and flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Light, sweet flavor for teas and cooking.
Medium-size leaf, highly uniform.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Compact English lavender with a nice range of bloom colors.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.
Great plant for attracting bees, popular ornamental for perennial bed.