Chives growing in the field.

Perennial Herbs

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A true Greek oregano with strong aroma and flavor.
Tall, first-year flowering perennial in a wide range of colors.
A true Greek oregano with strong aroma and flavor.
Mint flavor and aroma in abundance.
A staple of the herb garden.
The standard winter-hardy thyme with good flavor and yields.
The standard winter-hardy thyme with good flavor and yields.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Showy orange flowers that attract butterflies and bees.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Uniform, slender leaves ideal for fresh use.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Improved, high-yielding variety with high essential oil content.
Compact, first-year flowering perennial in a stunning mix of colors.
Heaviest leaf for processing and freezing.
Versatile medium-size leaves.
Medium- to fine-leaf chive.
Fine- to medium-leaf chive.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Light, sweet flavor for teas and cooking.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
A woodland plant native to eastern North America.
Compact English lavender with a nice range of bloom colors.
Improved first-year-flowering white lavender.
Fine- to medium-leaf chive.
Upright, full plants with attractive leaves that are easy to harvest.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
One of nature's best herbal sedatives.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.