Chives growing in the field.

Perennial Herbs

48 Products
Sort By:
Sort By:
A true Greek oregano with strong aroma and flavor.
Tall, first-year flowering perennial in a wide range of colors.
The standard winter-hardy thyme with good flavor and yields.
A true Greek oregano with strong aroma and flavor.
A staple of the herb garden.
Heaviest leaf for processing and freezing.
Uniform, slender leaves ideal for fresh use.
The standard winter-hardy thyme with good flavor and yields.
Improved, high-yielding variety with high essential oil content.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact, first-year flowering perennial in a stunning mix of colors.
Versatile medium-size leaves.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Showy orange flowers that attract butterflies and bees.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Perennial cousin to summer savory, with thicker and shinier leaves.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Fine- to medium-leaf chive.
Specialty culinary herb that tastes like celery with a hint of anise.
One of nature's best herbal sedatives.
Light, sweet flavor for teas and cooking.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Specialty culinary herb that tastes like celery with a hint of anise.
Heaviest leaf for processing and freezing.
Compact English lavender with a nice range of bloom colors.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Aromatic perennial ground cover that tolerates light foot traffic.
Upright, full plants with attractive leaves that are easy to harvest.
Medium-size leaf, highly uniform.