Chives growing in the field.

Perennial Herbs

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A true Greek oregano with strong aroma and flavor.
Tall, first-year flowering perennial in a wide range of colors.
A true Greek oregano with strong aroma and flavor.
The standard winter-hardy thyme with good flavor and yields.
A staple of the herb garden.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Uniform, slender leaves ideal for fresh use.
Distinct lemon flavor for teas and salads, flowers attracts bees.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Heaviest leaf for processing and freezing.
Versatile medium-size leaves.
Compact, first-year flowering perennial in a stunning mix of colors.
Improved, high-yielding variety with high essential oil content.
Sturdy aromatic ground cover, drought tolerant once established.
Specialty culinary herb that tastes like celery with a hint of anise.
Aromatic perennial ground cover that tolerates light foot traffic.
One of nature's best herbal sedatives.
Light, sweet flavor for teas and cooking.
Showy orange flowers that attract butterflies and bees.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Great plant for attracting bees, popular ornamental for perennial bed.
Medium-size leaf, highly uniform.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Fine- to medium-leaf chive.
Compact English lavender with a nice range of bloom colors.
Unique leaf shape with mild cucumber flavor for salads, garnishes.