Chives growing in the field.

Perennial Herbs

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Tall, first-year flowering perennial in a wide range of colors.
The standard winter-hardy thyme with good flavor and yields.
A true Greek oregano with strong aroma and flavor.
Uniform, slender leaves ideal for fresh use.
A true Greek oregano with strong aroma and flavor.
Heaviest leaf for processing and freezing.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Heaviest leaf for processing and freezing.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact, first-year flowering perennial in a stunning mix of colors.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Versatile medium-size leaves.
Upright, full plants with attractive leaves that are easy to harvest.
Improved, high-yielding variety with high essential oil content.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Specialty culinary herb that tastes like celery with a hint of anise.
A staple of the herb garden.
One of nature's best herbal sedatives.
Showy orange flowers that attract butterflies and bees.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Compact English lavender with a nice range of bloom colors.
Mint flavor and aroma in abundance.
Aromatic perennial ground cover that tolerates light foot traffic.
The standard winter-hardy thyme with good flavor and yields.
Great plant for attracting bees, popular ornamental for perennial bed.
A woodland plant native to eastern North America.
Medium-size leaf, highly uniform.
Medium-size leaf, highly uniform.
Light, sweet flavor for teas and cooking.
Compact English lavender with a nice range of bloom colors.
Lacy blue-green ornamental, ideal for short hedges or borders.