Chives growing in the field.

Perennial Herbs

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Improved first-year-flowering white lavender.
A true Greek oregano with strong aroma and flavor.
Tall, first-year flowering perennial in a wide range of colors.
Uniform, slender leaves ideal for fresh use.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Distinct lemon flavor for teas and salads, flowers attracts bees.
The standard winter-hardy thyme with good flavor and yields.
Mint flavor and aroma in abundance.
A staple of the herb garden.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Improved, high-yielding variety with high essential oil content.
Compact, first-year flowering perennial in a stunning mix of colors.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Versatile medium-size leaves.
One of nature's best herbal sedatives.
Light, sweet flavor for teas and cooking.
Specialty culinary herb that tastes like celery with a hint of anise.
Heaviest leaf for processing and freezing.
A true Greek oregano with strong aroma and flavor.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Aromatic perennial ground cover that tolerates light foot traffic.
Fine- to medium-leaf chive.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Fine- to medium-leaf chive.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Great plant for attracting bees, popular ornamental for perennial bed.
Upright, full plants with attractive leaves that are easy to harvest.