Chives growing in the field.

Perennial Herbs

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Improved first-year-flowering white lavender.
Tall, first-year flowering perennial in a wide range of colors.
A true Greek oregano with strong aroma and flavor.
The standard winter-hardy thyme with good flavor and yields.
Compact, first-year flowering perennial in a stunning mix of colors.
Fine- to medium-leaf chive.
Mint flavor and aroma in abundance.
Heaviest leaf for processing and freezing.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Uniform, slender leaves ideal for fresh use.
Specialty culinary herb that tastes like celery with a hint of anise.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.