Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact, first-year flowering perennial in a stunning mix of colors.
Most flavorful day-neutral variety for field or container.
Mint flavor and aroma in abundance.
Showy orange flowers that attract butterflies and bees.
Cut flower and butterfly habitat.
Unusual light plum color for spring or fall arrangements.
Attractive and long-lasting specialty cut with metallic shine.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Large flowers and a wide color range.
Hardy, long-lived, and easy-to-maintain perennial.
Classic delphinium for spring or fall arrangements.
The true Johnny jump-up, also known as heart's ease.
Light, sweet flavor for teas and cooking.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Clematis-flowered columbine.
Perennial cousin to summer savory, with thicker and shinier leaves.
Compact English lavender with a nice range of bloom colors.
Summer sunshine for late fall, as tough as it is beautiful.
One of nature's best herbal sedatives.
Medium-size leaf, highly uniform.
Improved first-year-flowering white lavender.
Hardiest type of delphinium in a first-year flowering perennial.
Upright, full plants with attractive leaves that are easy to harvest.
Excellent cooking quality in this early, abundant producer.
Compact English lavender with a nice range of bloom colors.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Medium-size leaf, highly uniform.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Aromatic perennial ground cover that tolerates light foot traffic.
Hardy, long-lived, and easy to maintain perennial.
Specialty culinary herb that tastes like celery with a hint of anise.