Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Heaviest leaf for processing and freezing.
Large flowers and a wide color range.
Distinct lemon flavor for teas and salads, flowers attracts bees.
The standard winter-hardy thyme with good flavor and yields.
Mint flavor and aroma in abundance.
Summer sunshine for late fall, as tough as it is beautiful.
Widest color range in a Dwarf Pacific type, with full florets.
Elegant, first-year flowering perennial, perfect for cutting.
Clematis-flowered columbine.
A staple of the herb garden.
Uniform, slender leaves ideal for fresh use.
Elegant, first-year flowering perennial, perfect for cutting.
Most flavorful day-neutral variety for field or container.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
The standard winter-hardy thyme with good flavor and yields.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Cut flower and butterfly habitat.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Excellent cooking quality in this early, abundant producer.
Compact, first-year flowering perennial in a stunning mix of colors.
Unique, apricot-colored parrot.
Specialty culinary herb that tastes like celery with a hint of anise.
Easy and sweet Darwin Hybrid tulip mix.
Showy orange flowers that attract butterflies and bees.
One of nature's best herbal sedatives.
Attractive and long-lasting specialty cut with metallic shine.
Hardy, long-lived, and easy to maintain perennial.
Hardy, long-lived, and easy to maintain perennial.
Large peachy butterfly-type daffodil.