Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Sturdy aromatic ground cover, drought tolerant once established.
Densely branched, productive filler, low maintenance once established.
The standard winter-hardy thyme with good flavor and yields.
Dramatic, dark blooms on long stems.
Fluffy, pastel blooms are sure to charm.
Rich, dark color with scalloped petals.
Haunting tones of gray, blue, and violet.
A true Greek oregano with strong aroma and flavor.
Attractive and long-lasting specialty cut with metallic shine.
Uniform, slender leaves ideal for fresh use.
Hardy, long-lived, and easy-to-maintain perennial.
Compact, first-year flowering perennial in a stunning mix of colors.
Citrus-scented, large blooms on long stems.
Unique, apricot-colored parrot.
Unusual light plum color for spring or fall arrangements.
Specialty culinary herb that tastes like celery with a hint of anise.
Mint flavor and aroma in abundance.
Early, velvety, dark double blooms.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Elegant, first-year flowering perennial, perfect for cutting.
Multiple fragrant blooms per stem.
Improved, high-yielding variety with high essential oil content.
Highly uniform blooms on strong stems.
Large flowers and a wide color range.
Most flavorful day-neutral variety for field or container.
Classic delphinium for spring or fall arrangements.
Fine- to medium-leaf chive.
Coral-pink blooms on long stems.
Pure white delphinium for spring or fall arrangements.
Hardiest type of delphinium in a first-year flowering perennial.