Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Heaviest leaf for processing and freezing.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Large flowers and a wide color range.
Specialty culinary herb that tastes like celery with a hint of anise.
Hardy, long-lived, and easy-to-maintain perennial.
Elegant, first-year flowering perennial, perfect for cutting.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Multiple fragrant blooms per stem.
Easy and sweet Darwin Hybrid tulip mix.
Clematis-flowered columbine.
Summer sunshine for late fall, as tough as it is beautiful.
A staple of the herb garden.
Uniform, slender leaves ideal for fresh use.
Compact, first-year flowering perennial in a stunning mix of colors.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
The standard winter-hardy thyme with good flavor and yields.
Unique, apricot-colored parrot.
Cut flower and butterfly habitat.
Widest color range in a Dwarf Pacific type, with full florets.
Most flavorful day-neutral variety for field or container.
Elegant, first-year flowering perennial, perfect for cutting.
Large apricot-colored blooms on long stems.
One of nature's best herbal sedatives.
Excellent cooking quality in this early, abundant producer.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Aromatic perennial ground cover that tolerates light foot traffic.
Dramatic, dark blooms on long stems.
Showy orange flowers that attract butterflies and bees.
Attractive and long-lasting specialty cut with metallic shine.