Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Large flowers and a wide color range.
Hardy, long-lived, and easy-to-maintain perennial.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Heaviest leaf for processing and freezing.
The standard winter-hardy thyme with good flavor and yields.
Elegant, first-year flowering perennial, perfect for cutting.
Summer sunshine for late fall, as tough as it is beautiful.
Clematis-flowered columbine.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Uniform, slender leaves ideal for fresh use.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
A staple of the herb garden.
Widest color range in a Dwarf Pacific type, with full florets.
Elegant, first-year flowering perennial, perfect for cutting.
Cut flower and butterfly habitat.
Compact, first-year flowering perennial in a stunning mix of colors.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Easy and sweet Darwin Hybrid tulip mix.
Specialty culinary herb that tastes like celery with a hint of anise.
Multiple fragrant blooms per stem.
Unique, apricot-colored parrot.
Most flavorful day-neutral variety for field or container.
Improved, high-yielding variety with high essential oil content.
Mint flavor and aroma in abundance.
Excellent cooking quality in this early, abundant producer.
Showy orange flowers that attract butterflies and bees.
One of nature's best herbal sedatives.
Large peachy butterfly-type daffodil.
Attractive and long-lasting specialty cut with metallic shine.