Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Cut flower and butterfly habitat.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Classic delphinium for spring or fall arrangements.
Large flowers and a wide color range.
Densely branched, productive filler, low maintenance once established.
Light, sweet flavor for teas and cooking.
Fine- to medium-leaf chive.
Perennial cousin to summer savory, with thicker and shinier leaves.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Heaviest leaf for processing and freezing.
Showy orange flowers that attract butterflies and bees.
One of nature's best herbal sedatives.
Unusual light plum color for spring or fall arrangements.
Summer sunshine for late fall, as tough as it is beautiful.
Most flavorful day-neutral variety for field or container.
Attractive and long-lasting specialty cut with metallic shine.
The true Johnny jump-up, also known as heart's ease.
Upright, full plants with attractive leaves that are easy to harvest.
Clematis-flowered columbine.
Hardiest type of delphinium in a first-year flowering perennial.
Specialty culinary herb that tastes like celery with a hint of anise.
Medium-size leaf, highly uniform.
Aromatic perennial ground cover that tolerates light foot traffic.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Improved first-year-flowering white lavender.
Compact English lavender with a nice range of bloom colors.
Compact English lavender with a nice range of bloom colors.
Pure white delphinium for spring or fall arrangements.
For cut flowers and butterfly habitat.
Specialty culinary herb that tastes like celery with a hint of anise.