Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Heaviest leaf for processing and freezing.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Large flowers and a wide color range.
Hardy, long-lived, and easy-to-maintain perennial.
Specialty culinary herb that tastes like celery with a hint of anise.
Elegant, first-year flowering perennial, perfect for cutting.
Uniform, slender leaves ideal for fresh use.
Clematis-flowered columbine.
Multiple fragrant blooms per stem.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Summer sunshine for late fall, as tough as it is beautiful.
Easy and sweet Darwin Hybrid tulip mix.
A staple of the herb garden.
Widest color range in a Dwarf Pacific type, with full florets.
The standard winter-hardy thyme with good flavor and yields.
Cut flower and butterfly habitat.
Elegant, first-year flowering perennial, perfect for cutting.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Compact, first-year flowering perennial in a stunning mix of colors.
Unique, apricot-colored parrot.
Most flavorful day-neutral variety for field or container.
Excellent cooking quality in this early, abundant producer.
Large apricot-colored blooms on long stems.
Attractive and long-lasting specialty cut with metallic shine.
Showy orange flowers that attract butterflies and bees.
Medium-size leaf, highly uniform.
Improved, high-yielding variety with high essential oil content.
One of nature's best herbal sedatives.
Aromatic perennial ground cover that tolerates light foot traffic.