Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Heaviest leaf for processing and freezing.
Coral-pink blooms on long stems.
Hardy, long-lived, and easy to maintain perennial.
Hardy, long-lived, and easy to maintain perennial.
Compact, first-year flowering perennial in a stunning mix of colors.
Large peachy butterfly-type daffodil.
Specialty culinary herb that tastes like celery with a hint of anise.
Cut flower and butterfly habitat.
Multiple fragrant blooms per stem.
Most flavorful day-neutral variety for field or container.
Large flowers and a wide color range.
Versatile medium-size leaves.
Unique, apricot-colored parrot.
Hardy, long-lived, and easy to maintain perennial.
Pale lilac-pink delphinium for spring or fall arrangements.
Unusual light plum color for spring or fall arrangements.
Clematis-flowered columbine.
Haunting tones of gray, blue, and violet.
Large apricot-colored blooms on long stems.
Dramatic, dark blooms on long stems.
Fine- to medium-leaf chive.
Hardiest type of delphinium in a first-year flowering perennial.
Elegant ivory blooms on long stems.
Pure white delphinium for spring or fall arrangements.
Hardy, long-lived, and easy to maintain perennial.
Specialty culinary herb that tastes like celery with a hint of anise.
Fluffy, pastel blooms are sure to charm.
Hardy, long-lived, and easy to maintain perennial.