Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Versatile medium-size leaves.
Improved, high-yielding variety with high essential oil content.
Hardy, long-lived, and easy to maintain perennial.
Unique, apricot-colored parrot.
Pale lilac-pink delphinium for spring or fall arrangements.
Heaviest leaf for processing and freezing.
The standard winter-hardy thyme with good flavor and yields.
A staple of the herb garden.
Summer sunshine for late fall, as tough as it is beautiful.
Highly uniform blooms on strong stems.
One of nature's best herbal sedatives.
Easy and sweet Darwin Hybrid tulip mix.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Hardiest type of delphinium in a first-year flowering perennial.
Bright white and fragrant.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Cut flower and butterfly habitat.
Aromatic perennial ground cover that tolerates light foot traffic.
Large peachy butterfly-type daffodil.
Attractive and long-lasting specialty cut with metallic shine.
Excellent cooking quality in this early, abundant producer.
Early, velvety, dark double blooms.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Double pastel blooms on long stems.
Specialty culinary herb that tastes like celery with a hint of anise.
Lavender-purple double tulips.
Multiple fragrant blooms per stem.
Light, sweet flavor for teas and cooking.
The true Johnny jump-up, also known as heart's ease.