Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Mint flavor and aroma in abundance.
Popular, multipurpose perennial with semidouble blooms.
Densely branched, productive filler, low maintenance once established.
Perennial plant with ornamental blue globes.
Heaviest leaf for processing and freezing.
Elegant, first-year flowering perennial, perfect for cutting.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Widest color range in a Dwarf Pacific type, with full florets.
Multiple fragrant blooms per stem.
The standard winter-hardy thyme with good flavor and yields.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Rich, dark color with scalloped petals.
Elegant, first-year flowering perennial, perfect for cutting.
Dramatic, dark blooms on long stems.
Haunting tones of gray, blue, and violet.
Unusual light plum color for spring or fall arrangements.
Most flavorful day-neutral variety for field or container.
Large peachy butterfly-type daffodil.
Uniform, slender leaves ideal for fresh use.
Pure white delphinium for spring or fall arrangements.
Improved, high-yielding variety with high essential oil content.
Distinct lemon flavor for teas and salads, flowers attracts bees.
The true Johnny jump-up, also known as heart's ease.
Large blooms on long stems.
Attractive and long-lasting specialty cut with metallic shine.
Large flowers and a wide color range.
Classic delphinium for spring or fall arrangements.
Compact, first-year flowering perennial in a stunning mix of colors.
Fluffy, pastel blooms are sure to charm.
Specialty culinary herb that tastes like celery with a hint of anise.