Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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The standard winter-hardy thyme with good flavor and yields.
A true Greek oregano with strong aroma and flavor.
Uniform, slender leaves ideal for fresh use.
Widest color range in a Dwarf Pacific type, with full florets.
Hardy, long-lived, and easy-to-maintain perennial.
A true Greek oregano with strong aroma and flavor.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Elegant, first-year flowering perennial, perfect for cutting.
Heaviest leaf for processing and freezing.
Heaviest leaf for processing and freezing.
Classic delphinium for spring or fall arrangements.
Elegant, first-year flowering perennial, perfect for cutting.
Densely branched, productive filler, low maintenance once established.
Attractive and long-lasting specialty cut with metallic shine.
Popular, multipurpose perennial with semidouble blooms.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Most flavorful day-neutral variety for field or container.
Large flowers and a wide color range.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Elegant blooms resemble roses as they open.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Excellent cooking quality in this early, abundant producer.
Compact, first-year flowering perennial in a stunning mix of colors.
Cut flower and butterfly habitat.
Versatile medium-size leaves.
Specialty culinary herb that tastes like celery with a hint of anise.
Upright, full plants with attractive leaves that are easy to harvest.
Improved, high-yielding variety with high essential oil content.
Multiple fragrant blooms per stem.