Several different lettuce varieties growing in the field.

Online-Only Vegetables

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Green curly kale, similar to Winterbor.
Versatile specialty market salad item, sweet and flavorful pickler.
Fast-growing blonde romaine for baby leaf and full-size heads.
Early-producing small savoyed type; a smart choice for mini plantings.
Large bright green butterhead with disease resistance.
Large bright green butterhead with disease resistance.
Our most attractive green leaf lettuce.
Productive overwintering variety.
Slow-bolting, flavorful, one-cut red leaf lettuce.
Spicy radish flavor, attractive pink stems and green leaves.
Perfect shipping melon with disease tolerance and good shelf life.
Early producer of truly compact mini heads with bronze-red color.
Fast-maturing beet with strong tops.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Old variety with modern adaptations.
Very dark green komatsuna with good heat and cold tolerance.
Reliable open-pollinated (OP) red kale.
High-yielding, widely-adapted organic melon for full-season harvest.
Late maturing for fresh market or processing.
Improved butterhead for CEA summer slot.
Dependable short-day onion.
Early bulb onions for overwintering.
Open mini romaine with crunchy texture.
Little Gem-type with smooth leaves that form true mini heads.
Organic traditional storage shallot.
Extra-crunchy complement to Azirka.
Attractive and refined filet bean.
Organic red one-cut with strong disease resistance.