Several different lettuce varieties growing in the field.

Online-Only Vegetables

362 Products
Sort By:
Green curly kale, similar to Winterbor.
Very winter-hardy open-pollinated leek.
Red, high-yielding, and uniform.
Intricate green leaves with cilantro flavor.
High-yielding burgundy beans with sweet flavor.
Open mini romaine with crunchy texture.
Large, intermediate-day, yellow Spanish variety.
Productive Asian specialty bean.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Bright-yellow fruits with less splitting and sweet, juicy flavor.
Very dark green komatsuna with good heat and cold tolerance.
High-yielding, widely-adapted organic melon for full-season harvest.
Early, striped snacking tomato.
Standard kabocha bred for flavor and storage.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Large beefsteak-type with broad disease resistance for the South.
Superior wrap and adaptability.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Excellent for baby broccoli sales, our recommended sub for Atlantis.
Unique pink specialty onion with excellent storage potential.
Attractive and refined filet bean.
Widely adaptable early celery with full, upright heads.
A versatile, early, bunching carrot.
Early-producing small savoyed type; a smart choice for mini plantings.
Large bright green butterhead with disease resistance.
Old variety with modern adaptations.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Perfect shipping melon with disease tolerance and good shelf life.
Lofty, bright green leaves with pink stems and veins.
Heirloom-type pink greenhouse tomato.