Several different lettuce varieties growing in the field.

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Lima bean standard and AAS Winner more than 60 years ago.
Small-medium pumpkin for decorating, carving, and great fall displays.
Perfect shipping melon with disease tolerance and good shelf life.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
The famous juicy, sweet regional favorite from Walla Walla, Washington.
Fortex substitute with similar eating quality.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Productive Asian specialty bean.
Kids love this perfect mini with appealing size, easy-to-grip handles.
Fruits with excellent flavor borne on powdery mildew resistant plants.
Creamy, sweet, and aromatic Crenshaw.
Greater uniformity for higher yields.
Fast-maturing beet with strong tops.
Widely adapted Walla Walla type for growing farther South.
Full-season bicolor (sh2) with premium flavor and tenderness.
Widely-adapted green-to-red bell with broad disease resistance package.
Large and thick, rounded bulbs; a higher yield potential than OP types.
Phytophthora-resistant bell pepper for green or red harvest.
Bright-yellow fruits with less splitting and sweet, juicy flavor.
Green curly kale, similar to Winterbor.
Organic, semi-savoy variety for spring and fall.
Our most attractive green leaf lettuce.