Several different lettuce varieties growing in the field.

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Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Our most attractive green leaf lettuce.
The superior fava bean.
Versatile specialty market salad item, sweet and flavorful pickler.
Excellent uniformity and high yield potential for summer harvests.
Specialized variety that is ideal for overwintering.
Large bright green butterhead with disease resistance.
Fast-growing blonde romaine for baby leaf and full-size heads.
Delicious long Asian cucumber with vigorous, high-yielding plants.
Dependable short-day onion.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Dark green, compact romaine for an all-season mid-size.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Widely adapted Walla Walla type for growing farther South.
Lima bean standard and AAS Winner more than 60 years ago.
Selection of mixed gourds with diverse shapes and bold fall colors.
High-performance romaine for hydroponics.
Excellent for baby broccoli sales, our recommended sub for Atlantis.
Reliable open-pollinated (OP) red kale.
Late-season savoy that produces attractive, well-wrapped heads.
Organic late-season super sweet (sh2).
High-yielding, crispy green leaf with excellent shelf-life.
Classic extra-early slicer that works great for dry farming.
Productive Asian specialty bean.
Old variety with modern adaptations.
Large, early ripening, fresh market beefsteak with excellent flavor.
Smooth, dark green komatsuna with good regrowth.