Several different lettuce varieties growing in the field.

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Classic extra-early slicer that works great for dry farming.
Large, early ripening, fresh market beefsteak with excellent flavor.
Full-season bicolor (sh2) with premium flavor and tenderness.
Excellent broccoli for the Northeast, with good stress tolerance.
Attractive and refined filet bean.
Classic yellow OP strain, dependable and productive early onion.
Greater uniformity for higher yields.
High-performance romaine for hydroponics.
Organic substitute for Northeaster.
Another way to eat healthy broccoli.
Greater uniformity for better yields.
Gray-green pea shoots with good flavor and lots of tendrils.
Full-season bicolor (sh2) with premium flavor and tenderness.
Smaller seedless watermelon with fantastic flavor.
Our most attractive green leaf lettuce.
Small round Parisian Market type, great for shallow soils.
BLS 1–10 and Phytophthora resistance.
A productive plum tomato with late blight resistance.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.