Several different lettuce varieties growing in the field.

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Fast-maturing beet with strong tops.
Greater uniformity for better yields.
High-performance romaine for hydroponics.
Fast, deeply lobed arugula.
Very sweet tender orange flesh in single-serving size.
High-yielding, crispy green leaf with excellent shelf-life.
Little Gem-type with smooth leaves that form true mini heads.
Large, early ripening, fresh market beefsteak with excellent flavor.
Adds a pop of bright green color to your mix.
Perfect shipping melon with disease tolerance and good shelf life.
Full-season bicolor (sh2) with premium flavor and tenderness.
Gray-green pea shoots with good flavor and lots of tendrils.
Classic extra-early slicer that works great for dry farming.
Our most attractive green leaf lettuce.
Excellent broccoli for the Northeast, with good stress tolerance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Another way to eat healthy broccoli.
Full-season bicolor (sh2) with premium flavor and tenderness.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
A versatile, early, bunching carrot.
Organic substitute for Northeaster.