Several different lettuce varieties growing in the field.

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Selection of mixed gourds with diverse shapes and bold fall colors.
Popular OP variety, defined standard slicing cuke "look" in the North.
Large, colorful, warted collection in a multitude of shapes.
Lima bean standard and AAS Winner more than 60 years ago.
Unique dark, almost black, color.
Excellent uniformity and high yield potential for summer harvests.
Large, intermediate-day, yellow Spanish variety.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Little Gem-type with smooth leaves that form true mini heads.
Greater uniformity for better yields.
Our most attractive green leaf lettuce.
An orange old-timer with rich flavor.
High-yielding burgundy beans with sweet flavor.
Widely-adapted green-to-red bell with broad disease resistance package.
Unique appearance and excellent flavor, also known as Painted Serpent.
Attractive and refined filet bean.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Perfect shipping melon with disease tolerance and good shelf life.
Organic, semi-savoy variety for spring and fall.
Phytophthora-resistant bell pepper for green or red harvest.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Excellent broccoli for the Northeast, with good stress tolerance.
Early, striped snacking tomato.
Big jack-o'-lantern with early maturity.
Fortex substitute with similar eating quality.
Classic yellow OP strain, dependable and productive early onion.