Several different lettuce varieties growing in the field.

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Productive Asian specialty bean.
Fast-maturing beet with strong tops.
High-performance romaine for hydroponics.
Gray-green pea shoots with good flavor and lots of tendrils.
Standard hydroponic variety, excellent summer greenhouse performer.
High-yielding, crispy green leaf with excellent shelf-life.
Very sweet tender orange flesh in single-serving size.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Fast, deeply lobed arugula.
Adds a pop of bright green color to your mix.
Perfect shipping melon with disease tolerance and good shelf life.
Another way to eat healthy broccoli.
Little Gem-type with smooth leaves that form true mini heads.
Large, early ripening, fresh market beefsteak with excellent flavor.
Full-season bicolor (sh2) with premium flavor and tenderness.
Excellent broccoli for the Northeast, with good stress tolerance.
Organic substitute for Northeaster.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Full-season bicolor (sh2) with premium flavor and tenderness.
Our most attractive green leaf lettuce.
Classic extra-early slicer that works great for dry farming.
Standard kabocha bred for flavor and storage.
Small round Parisian Market type, great for shallow soils.
Creamy, sweet, and aromatic Crenshaw.
A versatile, early, bunching carrot.