Several different lettuce varieties growing in the field.

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Striking lime green Romanesco with pointed, spiraled pinnacles.
A productive plum tomato with late blight resistance.
High-performance romaine for hydroponics.
Our most attractive green leaf lettuce.
Greater uniformity for better yields.
Our recommended substitute for Fino.
The most dependable Asian eggplant.
Classic extra-early slicer that works great for dry farming.
Large, early ripening, fresh market beefsteak with excellent flavor.
Small round Parisian Market type, great for shallow soils.
Large, uniform fruits for easier salsa prep.
Unique dark, almost black, color.
Early, high-yielding, dark green pods.
Greater uniformity for higher yields.
Lima bean standard and AAS Winner more than 60 years ago.
Slow-bolting, flavorful, one-cut red leaf lettuce.
Delicious long Asian cucumber with vigorous, high-yielding plants.
Green curly kale, similar to Winterbor.
Red, high-yielding, and uniform.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Productive overwintering variety.
Organic traditional storage shallot.
Large, intermediate-day, yellow Spanish variety.
High-yielding burgundy beans with sweet flavor.