Several different lettuce varieties growing in the field.

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Fast-maturing beet with strong tops.
Classic extra-early slicer that works great for dry farming.
Excellent broccoli for the Northeast, with good stress tolerance.
Full-season bicolor (sh2) with premium flavor and tenderness.
Classic yellow OP strain, dependable and productive early onion.
Small round Parisian Market type, great for shallow soils.
A productive plum tomato with late blight resistance.
Greater uniformity for higher yields.
Attractive and refined filet bean.
Another way to eat healthy broccoli.
Gray-green pea shoots with good flavor and lots of tendrils.
Organic substitute for Northeaster.
High-performance romaine for hydroponics.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Smaller seedless watermelon with fantastic flavor.
Greater uniformity for better yields.
BLS 1–10 and Phytophthora resistance.
Full-season bicolor (sh2) with premium flavor and tenderness.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fortex substitute with similar eating quality.