Several different lettuce varieties growing in the field.

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High-yielding burgundy beans with sweet flavor.
Productive Asian specialty bean.
Fast, deeply lobed arugula.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Full-season bicolor (sh2) with premium flavor and tenderness.
Greater uniformity for better yields.
The superior fava bean.
Fruits with excellent flavor borne on powdery mildew resistant plants.
A productive plum tomato with late blight resistance.
BLS 1–10 and Phytophthora resistance.
Organic traditional storage shallot.
Greater uniformity for higher yields.
Standard hydroponic variety, excellent summer greenhouse performer.
Organic, semi-savoy variety for spring and fall.
The famous juicy, sweet regional favorite from Walla Walla, Washington.
Classic yellow OP strain, dependable and productive early onion.
Hulless seeds for snacking.
Gray-green pea shoots with good flavor and lots of tendrils.
A versatile, early, bunching carrot.
Widely-adapted green-to-red bell with broad disease resistance package.