Several different lettuce varieties growing in the field.

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Large, intermediate-day, yellow Spanish variety.
Attractive and refined filet bean.
Widely-adapted green-to-red bell with broad disease resistance package.
Popular OP variety, defined standard slicing cuke "look" in the North.
Ornamental mix of vibrantly-colored winged and warted gourds.
Early, striped snacking tomato.
Tried-and-true determinate roma.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Little Gem-type with smooth leaves that form true mini heads.
High-yielding, crispy green leaf with excellent shelf-life.
Another way to eat healthy broccoli.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
An orange old-timer with rich flavor.
Excellent broccoli for the Northeast, with good stress tolerance.
High-yielding burgundy beans with sweet flavor.
Large, colorful, warted collection in a multitude of shapes.
Selection of mixed gourds with diverse shapes and bold fall colors.
High-performance romaine for hydroponics.
Blocky yellow bell for heated and unheated tunnels.
Intricate green leaves with cilantro flavor.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Kids love this perfect mini with appealing size, easy-to-grip handles.
Perfect shipping melon with disease tolerance and good shelf life.
Organic, semi-savoy variety for spring and fall.
Creamy, sweet, and aromatic Crenshaw.
Fortex substitute with similar eating quality.
Small round Parisian Market type, great for shallow soils.