Several different lettuce varieties growing in the field.

Online-Only Vegetables

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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Early, high-yielding, dark green pods.
High-yielding burgundy beans with sweet flavor.
Large, early ripening, fresh market beefsteak with excellent flavor.
High-performance romaine for hydroponics.
Ornamental mix of vibrantly-colored winged and warted gourds.
Old variety with modern adaptations.
Productive Asian specialty bean.
Old variety with modern adaptations.
Small round Parisian Market type, great for shallow soils.
Another way to eat healthy broccoli.
Productive overwintering variety.
Our recommended substitute for Fino.
Red, high-yielding, and uniform.
The superior fava bean.
Gray-green pea shoots with good flavor and lots of tendrils.
Green curly kale, similar to Winterbor.
Delicious long Asian cucumber with vigorous, high-yielding plants.
Attractive and refined filet bean.
Costata with improved yield and plant habit.
Fast-maturing beet with strong tops.
Early-producing small savoyed type; a smart choice for mini plantings.
A productive plum tomato with late blight resistance.
Versatile specialty market salad item, sweet and flavorful pickler.