Several different lettuce varieties growing in the field.

Online-Only Vegetables

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Organic, semi-savoy variety for spring and fall.
High-performance romaine for hydroponics.
Our recommended substitute for Fino.
Our most attractive green leaf lettuce.
Small round Parisian Market type, great for shallow soils.
Classic extra-early slicer that works great for dry farming.
Unique dark, almost black, color.
The most dependable Asian eggplant.
Large, uniform fruits for easier salsa prep.
Large, early ripening, fresh market beefsteak with excellent flavor.
Greater uniformity for better yields.
Early, high-yielding, dark green pods.
Lima bean standard and AAS Winner more than 60 years ago.
Greater uniformity for higher yields.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Organic traditional storage shallot.
High-yielding burgundy beans with sweet flavor.
Delicious long Asian cucumber with vigorous, high-yielding plants.
Large, intermediate-day, yellow Spanish variety.
Slow-bolting, flavorful, one-cut red leaf lettuce.
Green curly kale, similar to Winterbor.
Unique appearance, outstanding flavor, comparable to finest heirlooms.