Several different lettuce varieties growing in the field.

Online-Only Vegetables

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Attractive and refined filet bean.
Productive Asian specialty bean.
Gray-green pea shoots with good flavor and lots of tendrils.
High-performance romaine for hydroponics.
Standard hydroponic variety, excellent summer greenhouse performer.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Very sweet tender orange flesh in single-serving size.
Adds a pop of bright green color to your mix.
Fast, deeply lobed arugula.
High-yielding, crispy green leaf with excellent shelf-life.
Another way to eat healthy broccoli.
Little Gem-type with smooth leaves that form true mini heads.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Large, early ripening, fresh market beefsteak with excellent flavor.
Perfect shipping melon with disease tolerance and good shelf life.
Excellent broccoli for the Northeast, with good stress tolerance.
Full-season bicolor (sh2) with premium flavor and tenderness.
A versatile, early, bunching carrot.
Organic substitute for Northeaster.
Full-season bicolor (sh2) with premium flavor and tenderness.
Small round Parisian Market type, great for shallow soils.
Classic extra-early slicer that works great for dry farming.
Standard kabocha bred for flavor and storage.
Our most attractive green leaf lettuce.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.