Several different lettuce varieties growing in the field.

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Lima bean standard and AAS Winner more than 60 years ago.
Perfect shipping melon with disease tolerance and good shelf life.
Early San Marzano type with great flavor for sauce.
Attractive and refined filet bean.
Large, intermediate-day, yellow Spanish variety.
Large, colorful, warted collection in a multitude of shapes.
Selection of mixed gourds with diverse shapes and bold fall colors.
Larger, more flavorful Juliet type.
Excellent broccoli for the Northeast, with good stress tolerance.
Organic, semi-savoy variety for spring and fall.
The famous juicy, sweet regional favorite from Walla Walla, Washington.
An orange old-timer with rich flavor.
Greater uniformity for better yields.
Early producer of truly compact mini heads with bronze-red color.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
High-yielding burgundy beans with sweet flavor.
Tried-and-true determinate roma.
Standard hydroponic variety, excellent summer greenhouse performer.
A classic mild yellow onion with excellent size potential.
Our most attractive green leaf lettuce.
Early, striped snacking tomato.
Widely-adapted green-to-red bell with broad disease resistance package.
Fortex substitute with similar eating quality.
Excellent uniformity and high yield potential for summer harvests.
Sweet and juicy Canary type.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Striking lime green Romanesco with pointed, spiraled pinnacles.