Several different lettuce varieties growing in the field.

Online-Only Vegetables

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Productive Asian specialty bean.
Fast-maturing beet with strong tops.
The superior fava bean.
Attractive and refined filet bean.
Greater uniformity for higher yields.
High-performance romaine for hydroponics.
Adds a pop of bright green color to your mix.
Fast, deeply lobed arugula.
Very sweet tender orange flesh in single-serving size.
Another way to eat healthy broccoli.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Large, early ripening, fresh market beefsteak with excellent flavor.
Excellent broccoli for the Northeast, with good stress tolerance.
High-yielding, crispy green leaf with excellent shelf-life.
Small round Parisian Market type, great for shallow soils.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Perfect shipping melon with disease tolerance and good shelf life.
Full-season bicolor (sh2) with premium flavor and tenderness.
Full-season bicolor (sh2) with premium flavor and tenderness.
Classic extra-early slicer that works great for dry farming.
Standard kabocha bred for flavor and storage.
Creamy, sweet, and aromatic Crenshaw.
Organic substitute for Northeaster.
Our recommended substitute for organic Balena.