Several different lettuce varieties growing in the field.

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A versatile, early, bunching carrot.
The best for canning, good-tasting and easy to cut into uniform slices.
Organic traditional storage shallot.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Dependable short-day onion.
Thin and refined filet bean.
Early producer of truly compact mini heads with bronze-red color.
Extremely long-storage yellow onion.
Reliable open-pollinated (OP) red kale.
Ornamental mix of vibrantly-colored winged and warted gourds.
Adds a pop of bright green color to your mix.
Our recommended sub for PLS 141.
Productive and flavorful long Asian cucumber.
Our most attractive green leaf lettuce.
A classic mild yellow onion with excellent size potential.
Fast-maturing beet with strong tops.
Organic, semi-savoy variety for spring and fall.
Selection of mixed gourds with diverse shapes and bold fall colors.
Fortex substitute with similar eating quality.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Resurrected strain of this classic, flavorful slicer.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Classic yellow OP strain, dependable and productive early onion.
Small round Parisian Market type, great for shallow soils.
Best cherry for patio gardens.
Excellent broccoli for the Northeast, with good stress tolerance.
Lima bean standard and AAS Winner more than 60 years ago.