Several different lettuce varieties growing in the field.

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Fast, deeply lobed arugula.
High-yielding burgundy beans with sweet flavor.
Productive Asian specialty bean.
Greater uniformity for better yields.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
The superior fava bean.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Full-season bicolor (sh2) with premium flavor and tenderness.
Fruits with excellent flavor borne on powdery mildew resistant plants.
A productive plum tomato with late blight resistance.
The famous juicy, sweet regional favorite from Walla Walla, Washington.
Organic traditional storage shallot.
Standard hydroponic variety, excellent summer greenhouse performer.
Greater uniformity for higher yields.
BLS 1–10 and Phytophthora resistance.
Organic, semi-savoy variety for spring and fall.
Classic yellow OP strain, dependable and productive early onion.
Gray-green pea shoots with good flavor and lots of tendrils.
Hulless seeds for snacking.
A versatile, early, bunching carrot.
Widely-adapted green-to-red bell with broad disease resistance package.
Creamy, sweet, and aromatic Crenshaw.