Several different lettuce varieties growing in the field.

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Excellent broccoli for the Northeast, with good stress tolerance.
Classic extra-early slicer that works great for dry farming.
Fast, deeply lobed arugula.
Full-season bicolor (sh2) with premium flavor and tenderness.
Classic yellow OP strain, dependable and productive early onion.
A productive plum tomato with late blight resistance.
Fortex substitute with similar eating quality.
Greater uniformity for higher yields.
Gray-green pea shoots with good flavor and lots of tendrils.
Fruits with excellent flavor borne on powdery mildew resistant plants.
Attractive and refined filet bean.
Small round Parisian Market type, great for shallow soils.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
BLS 1–10 and Phytophthora resistance.
Organic substitute for Northeaster.
Another way to eat healthy broccoli.
Smaller seedless watermelon with fantastic flavor.
Greater uniformity for better yields.
Organic traditional storage shallot.
Sweet and juicy Canary type.
High-performance romaine for hydroponics.
Full-season bicolor (sh2) with premium flavor and tenderness.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.