Several different lettuce varieties growing in the field.

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Another way to eat healthy broccoli.
Very winter-hardy open-pollinated leek.
Excellent uniformity and high yield potential for summer harvests.
Organic traditional storage shallot.
Delicious long Asian cucumber with vigorous, high-yielding plants.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Old variety with modern adaptations.
Intricate green leaves with cilantro flavor.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Large, colorful, warted collection in a multitude of shapes.
Short-day onion with excellent color and disease resistance.
Productive Asian specialty bean.
Delicious early variety holds well in the field and is slow to split.
Small round Parisian Market type, great for shallow soils.
Early producer of truly compact mini heads with bronze-red color.
High-yielding burgundy beans with sweet flavor.
Popular OP variety, defined standard slicing cuke "look" in the North.
Large, intermediate-day, yellow Spanish variety.
Selection of mixed gourds with diverse shapes and bold fall colors.
Green curly kale, similar to Winterbor.
Red, high-yielding, and uniform.
Versatile mini romaine with sweet flavor.
Versatile specialty market salad item, sweet and flavorful pickler.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Early, striped snacking tomato.
Specialized variety that is ideal for overwintering.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.