Several different lettuce varieties growing in the field.

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Fast, deeply lobed arugula.
Our earliest, sweetest bush type.
Our most attractive green leaf lettuce.
Productive Asian specialty bean.
Versatile specialty market salad item, sweet and flavorful pickler.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Greater uniformity for better yields.
High-performance romaine for hydroponics.
Delicious long Asian cucumber with vigorous, high-yielding plants.
Excellent broccoli for the Northeast, with good stress tolerance.
Gray-green pea shoots with good flavor and lots of tendrils.
The superior fava bean.
Large, early ripening, fresh market beefsteak with excellent flavor.
Another way to eat healthy broccoli.
Small round Parisian Market type, great for shallow soils.
Extra-crunchy complement to Azirka.
Fast-maturing beet with strong tops.
Full-season bicolor (sh2) with premium flavor and tenderness.
Attractive and refined filet bean.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Extra-crunchy complement to Cristabel.
Red, high-yielding, and uniform.
Widely adapted Walla Walla type for growing farther South.
Organic substitute for Northeaster.
Standard kabocha bred for flavor and storage.