Several different lettuce varieties growing in the field.

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Fortex substitute with similar eating quality.
Lima bean standard and AAS Winner more than 60 years ago.
Unique dark, almost black, color.
Excellent broccoli for the Northeast, with good stress tolerance.
Fast, deeply lobed arugula.
Full-season bicolor (sh2) with premium flavor and tenderness.
Gray-green pea shoots with good flavor and lots of tendrils.
Classic yellow OP strain, dependable and productive early onion.
A productive plum tomato with late blight resistance.
Sweet and juicy Canary type.
Organic substitute for Northeaster.
Fruits with excellent flavor borne on powdery mildew resistant plants.
Organic traditional storage shallot.
Small round Parisian Market type, great for shallow soils.
Greater uniformity for better yields.
Another way to eat healthy broccoli.
Creamy, sweet, and aromatic Crenshaw.
Standard kabocha bred for flavor and storage.
High-performance romaine for hydroponics.
High-yielding, widely-adapted organic melon for full-season harvest.
Smaller seedless watermelon with fantastic flavor.
BLS 1–10 and Phytophthora resistance.