Several different lettuce varieties growing in the field.

Online-Only Vegetables

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Greater uniformity for better yields.
Productive Asian specialty bean.
Fast, deeply lobed arugula.
Very sweet tender orange flesh in single-serving size.
High-yielding, crispy green leaf with excellent shelf-life.
Little Gem-type with smooth leaves that form true mini heads.
Fast-maturing beet with strong tops.
Perfect shipping melon with disease tolerance and good shelf life.
Adds a pop of bright green color to your mix.
Gray-green pea shoots with good flavor and lots of tendrils.
Large, early ripening, fresh market beefsteak with excellent flavor.
Full-season bicolor (sh2) with premium flavor and tenderness.
Another way to eat healthy broccoli.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Classic extra-early slicer that works great for dry farming.
Full-season bicolor (sh2) with premium flavor and tenderness.
Excellent broccoli for the Northeast, with good stress tolerance.
Small round Parisian Market type, great for shallow soils.
Our most attractive green leaf lettuce.
Organic substitute for Northeaster.
Striking lime green Romanesco with pointed, spiraled pinnacles.
A versatile, early, bunching carrot.
Smaller seedless watermelon with fantastic flavor.