Several different lettuce varieties growing in the field.

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Our most attractive green leaf lettuce.
Early producer of truly compact mini heads with bronze-red color.
Kids love this perfect mini with appealing size, easy-to-grip handles.
An orange old-timer with rich flavor.
Extremely long-storage yellow onion.
High-yielding burgundy beans with sweet flavor.
Large, intermediate-day, yellow Spanish variety.
Widely-adapted green-to-red bell with broad disease resistance package.
Tried-and-true determinate roma.
Organic, semi-savoy variety for spring and fall.
Reliable open-pollinated (OP) red kale.
Early, striped snacking tomato.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Selection of mixed gourds with diverse shapes and bold fall colors.
Excellent broccoli for the Northeast, with good stress tolerance.
Unique pink specialty onion with excellent storage potential.
Organic substitute for Northeaster.
Small round Parisian Market type, great for shallow soils.
Old variety with modern adaptations.
Popular OP variety, defined standard slicing cuke "look" in the North.
Red, high-yielding, and uniform.
Productive Asian specialty bean.
Adds a pop of bright green color to your mix.
Large, colorful, warted collection in a multitude of shapes.
Classic yellow OP strain, dependable and productive early onion.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Attractive and refined filet bean.