Several different lettuce varieties growing in the field.

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Perfect shipping melon with disease tolerance and good shelf life.
Classic extra-early slicer that works great for dry farming.
Large, early ripening, fresh market beefsteak with excellent flavor.
Attractive and refined filet bean.
Excellent broccoli for the Northeast, with good stress tolerance.
High-performance romaine for hydroponics.
Greater uniformity for better yields.
Greater uniformity for higher yields.
Gray-green pea shoots with good flavor and lots of tendrils.
Full-season bicolor (sh2) with premium flavor and tenderness.
Very sweet tender orange flesh in single-serving size.
Classic yellow OP strain, dependable and productive early onion.
Another way to eat healthy broccoli.
High-yielding, crispy green leaf with excellent shelf-life.
Full-season bicolor (sh2) with premium flavor and tenderness.
Organic substitute for Northeaster.
Our most attractive green leaf lettuce.
Smaller seedless watermelon with fantastic flavor.
Small round Parisian Market type, great for shallow soils.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
A versatile, early, bunching carrot.
A productive plum tomato with late blight resistance.