Several different lettuce varieties growing in the field.

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Excellent broccoli for the Northeast, with good stress tolerance.
The superior fava bean.
Productive Asian specialty bean.
Early producer of truly compact mini heads with bronze-red color.
Large and thick, rounded bulbs; a higher yield potential than OP types.
Lima bean standard and AAS Winner more than 60 years ago.
Great-tasting traditional Korean type.
Gray-green pea shoots with good flavor and lots of tendrils.
Early, adaptable intermediate-day Spanish type with disease resistance.
Widely-adapted green-to-red bell with broad disease resistance package.
Organic traditional storage shallot.
Classic yellow OP strain, dependable and productive early onion.
Well-known French heirloom romaine.
Fruits with excellent flavor borne on powdery mildew resistant plants.
Large and thick, rounded bulbs; a higher yield potential than OP types.
Fast-maturing beet with strong tops.
Organic, semi-savoy variety for spring and fall.
Greater uniformity for higher yields.
Large, uniform roots with big and healthy, upright plants.
Large, heat-resistant bunching onions.
Dark green, compact romaine for an all-season mid-size.
Extra-crunchy complement to Azirka.
A favorite for salad mix, lime green oak leaves for striking contrast.
Unique look and exceptional flavor.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Reliable open-pollinated (OP) red kale.