Several different lettuce varieties growing in the field.

Online-Only Vegetables

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Early, striped snacking tomato.
Lima bean standard and AAS Winner more than 60 years ago.
Red, high-yielding, and uniform.
Organic substitute for Northeaster.
Large, intermediate-day, yellow Spanish variety.
Adds a pop of bright green color to your mix.
Popular OP variety, defined standard slicing cuke "look" in the North.
Selection of mixed gourds with diverse shapes and bold fall colors.
Widely-adapted green-to-red bell with broad disease resistance package.
Early producer of truly compact mini heads with bronze-red color.
An orange old-timer with rich flavor.
Attractive and refined filet bean.
Blocky yellow bell for heated and unheated tunnels.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Large, colorful, warted collection in a multitude of shapes.
Perfect shipping melon with disease tolerance and good shelf life.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Excellent broccoli for the Northeast, with good stress tolerance.
Fortex substitute with similar eating quality.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
High-yielding burgundy beans with sweet flavor.
Our most attractive green leaf lettuce.
Tried-and-true determinate roma.
Small round Parisian Market type, great for shallow soils.
Productive Asian specialty bean.
Organic, semi-savoy variety for spring and fall.
Greater uniformity for better yields.
Another way to eat healthy broccoli.