Several different lettuce varieties growing in the field.

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Red-edged, heavily-frilled leaves provide loft, texture, and color.
Striking lime green Romanesco with pointed, spiraled pinnacles.
High-performance romaine for hydroponics.
Our recommended substitute for Fino.
Classic extra-early slicer that works great for dry farming.
Large, uniform fruits for easier salsa prep.
Large, early ripening, fresh market beefsteak with excellent flavor.
The most dependable Asian eggplant.
Our most attractive green leaf lettuce.
Small round Parisian Market type, great for shallow soils.
Greater uniformity for better yields.
Unique dark, almost black, color.
Early, high-yielding, dark green pods.
Greater uniformity for higher yields.
Lima bean standard and AAS Winner more than 60 years ago.
High-yielding burgundy beans with sweet flavor.
Large, intermediate-day, yellow Spanish variety.
Delicious long Asian cucumber with vigorous, high-yielding plants.
Red, high-yielding, and uniform.
Organic traditional storage shallot.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Slow-bolting, flavorful, one-cut red leaf lettuce.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Versatile specialty market salad item, sweet and flavorful pickler.