Several different lettuce varieties growing in the field.

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Attractive and refined filet bean.
The superior fava bean.
Very sweet tender orange flesh in single-serving size.
Greater uniformity for better yields.
Little Gem-type with smooth leaves that form true mini heads.
High-yielding, crispy green leaf with excellent shelf-life.
High-performance romaine for hydroponics.
Large, early ripening, fresh market beefsteak with excellent flavor.
Perfect shipping melon with disease tolerance and good shelf life.
Adds a pop of bright green color to your mix.
Excellent broccoli for the Northeast, with good stress tolerance.
Full-season bicolor (sh2) with premium flavor and tenderness.
Gray-green pea shoots with good flavor and lots of tendrils.
Another way to eat healthy broccoli.
Our most attractive green leaf lettuce.
Full-season bicolor (sh2) with premium flavor and tenderness.
Classic extra-early slicer that works great for dry farming.
Our recommended substitute for organic Balena.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
A versatile, early, bunching carrot.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Classic yellow OP strain, dependable and productive early onion.
Organic substitute for Northeaster.