Several different lettuce varieties growing in the field.

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High yields and excellent flavor.
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Orange greenhouse grape; thin-skinned and meaty with excellent flavor.
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Tasty, seedless Sugar Baby-type watermelon.
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Blocky yellow bell for heated and unheated tunnels.
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Attractive Georgia-type hybrid.
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Beautiful red salad turnips with crisp white flesh and spicy skin.
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Organic fall leek with rust tolerance.
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Attractive yellow seedless watermelon with sweet flavor.
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White greenhouse tomato with heirloom good looks and taste.
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Organic yellow zucchini.
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Large, fancy pods.
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Extra-early Charentais type, matures nearly a week before Savor.
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Organic dark green semi-savoy for spring and fall.
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Red roots with improved shape.
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Yellow short-day onion for the South.
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Spectacular warting makes this the star of the fall-lineup freak show.
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Most attractive and uniform purple variety.
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Smaller seedless watermelon with fantastic flavor.
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Improved organic strain of this beautiful red cipollini onion.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Lofty, bright green leaves with pink stems and veins.
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Organic, adaptable, main-season synergistic (syn) bicolor.
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Open-head, mini red romaine for one-cut or whole-head harvest.
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Deeply incised one-cut.
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Vibrant red, long-day storage onion.
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Earlier harvests, bigger roots.
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Light green leaves with yellow mid-vein and stems.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Clean, attractive leaves for bunching and baby leaf.
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Fast-growing red mizuna.
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