Several different lettuce varieties growing in the field.

Online-Only Vegetables

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Early, tender, and productive over a long harvest period.
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A productive plum tomato with late blight resistance.
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Beautiful red savoy with light green interior leaves, delicious flavor.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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Tasty, seedless Sugar Baby-type watermelon.
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Organic yellow zucchini.
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Large ornamental with unusual appearance, also great for cooking.
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Mid-term storage variety, produces high-quality heads for sauerkraut.
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Spectacular warting makes this the star of the fall-lineup freak show.
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Attractive Georgia-type hybrid.
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Our most prolific plum with very good flavor.
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Organically-produced hybrid with sweet taste and nice crunchy texture.
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Early bulb onions from spring planting.
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Attractive yellow seedless watermelon with sweet flavor.
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Mini onion for bunching or pearls.
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Organically-produced hybrid with sweet taste and nice crunchy texture.
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Red roots with improved shape.
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Greater uniformity for better yields.
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The most bolt-resistant red chard.
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Reliable long-storage red.
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Big, mild white onions from a widely-adapted day-neutral variety.
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Smaller seedless watermelon with fantastic flavor.
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Magenta-dusted leaves add gentle contrast and spinach-like flavor.
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Light green leaves with yellow mid-vein and stems.
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Deeply incised one-cut.
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Improved organic strain of this beautiful red cipollini onion.
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Early and adaptable poblano, easy to peel for chile rellenos.
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Red roots with improved shape.
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Unique pink specialty onion.
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Organic, adaptable, main-season synergistic (syn) bicolor.
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Open-head, mini red romaine for one-cut or whole-head harvest.
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Dependable main season carrot.
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A classic mild yellow onion with excellent size potential.
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Spicy, intricately lobed, bright green leaves.
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