Several different lettuce varieties growing in the field.

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White greenhouse tomato with heirloom good looks and taste.
Sale
Fast-growing mâche for commercial sales.
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Used to exclude light from chicory to create a prized gourmet treat.
Sale
Earlier harvests, bigger roots.
Best variety for making garlic braids.
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Fast-growing, semi-savoy for early spring and fall.
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Specialized variety that is ideal for overwintering.
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Reliably high, uniform yields of large, flavorful fruit.
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Convenient mix of one-cut, cored types for growing your own salad mix.
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Early maturing purple annual.
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Perennial sales with minimal effort, a great value-added product.
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Best combination of earliness and yield in a jalapeno.
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Downy mildew-resistant pickler.
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Short-day for southern growers only, grown as Vidalia type in Georgia.
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Classic slicer with improved downy mildew resistance.
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Organic zucchini with strong disease resistance.
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Leaf mold-resistant orange cherry.
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Yellow zucchini with attractive stripes.
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High-yielding, continuous-set type.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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Originator's stock of one of the world's largest pumpkins.
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Traditional Black Italian type with glossy, blemish-free fruits.
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Small, bright white pumpkin.
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First-ever organic triploid.
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High-yielding, attractive orange beefsteak; very good flavor, texture.
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Frost tolerant, white-ribbed kale.
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Exceptional flavor and foliar disease resistance.
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Extremely long-storage yellow onion.
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Very uniform, high-yielding organic eggplant with classic bell shape.
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Widely adapted Walla Walla type for growing farther South.
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A delicious, early classic.
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Late blight resistant salad tomato with excellent flavor, high yields.
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Early and high-yielding with very uniform, dark green pods.
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Extra early and spineless for less blemishes and easier harvest.
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Yellow short-day onion for the South.
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Our recommended sub for Sureness.
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