Several different lettuce varieties growing in the field.

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Artichoke-flavored leaf stalks and large purple flowers.
Uniform roots with refined tops.
A favorite for salad mix, lime green oak leaves for striking contrast.
Superior wrap and adaptability.
High-performance open-pollinated parsnip.
First-early bicolor (syn) with excellent flavor and sturdy, tall plant.
Overwintering variety for the West Coast.
Labor-saving, upright plants.
Smooth, dark green komatsuna with good regrowth.
Orange greenhouse slicer with good balance of acidity and sweetness.
Smaller seedless watermelon with fantastic flavor.
The famous juicy, sweet regional favorite from Walla Walla, Washington.
Big jack-o'-lantern with early maturity.
Perennial sales with minimal effort, a great value-added product.
A versatile, early, bunching carrot.
Great-tasting traditional Korean type.
Big, mild white onions from a widely-adapted day-neutral variety.
Vigorous, vegetative rootstock for large fruits and long-season crops.
High-performance beefsteak for the tunnel.
Spicy radish flavor, attractive pink stems and green leaves.
Dependable main season carrot.
Slow-bolting, flavorful, one-cut red leaf lettuce.
Appeal to the young and young-at-heart with mini, multicolored ears.
A versatile, early, bunching carrot.