Several different lettuce varieties growing in the field.

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Improved butterhead for CEA summer slot.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
A classic mild yellow onion with excellent size potential.
An orange old-timer with rich flavor.
A versatile, early, bunching carrot.
Fruits with excellent flavor borne on powdery mildew resistant plants.
Ornamental mix of vibrantly-colored winged and warted gourds.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Fortex substitute with similar eating quality.
Substitute for Tendersweet, which is in short supply.
Large beefsteak-type with broad disease resistance for the South.
Late-season savoy that produces attractive, well-wrapped heads.
Resurrected strain of this classic, flavorful slicer.
Widely adaptable early celery with full, upright heads.
Slow-bolting, flavorful, one-cut red leaf lettuce.
Our recommended substitute for PLS 141.
Organic late-season super sweet (sh2).
Fast-growing mâche for commercial sales.
Costata with improved yield and plant habit.
Our recommended sub for PLS 141.
Early, adaptable intermediate-day Spanish type with disease resistance.
Best baby pac choi because heads are proportional at true baby size.
Early, striped snacking tomato.
Excellent uniformity and high yield potential for summer harvests.
High-yielding yellow or "Caribe" type jalapeño.
Sweet and juicy Canary type.
Large, colorful, warted collection in a multitude of shapes.
Selection of mixed gourds with diverse shapes and bold fall colors.