Several different lettuce varieties growing in the field.

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Organic traditional storage shallot.
Red butterhead with impressive disease package.
Late blight resistant with excellent flavor and pink heirloom quality.
Late maturing for fresh market or processing.
Abundant yields of delicious seeds.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Personal-size honeydew with beautifully variegated skin.
Early producer of truly compact mini heads with bronze-red color.
Hulless seeds for snacking.
A classic mild yellow onion with excellent size potential.
Small round Parisian Market type, great for shallow soils.
Attractive and refined filet bean.
Crunchy sandwich-sized leaves with year-round performance.
Excellent uniformity and high yield potential for summer harvests.
Medium-green leaves with red stems and mild beet flavor.
Be the first to market with this extra-early Eastern variety.
Shiny, dark-green round zucchini, yields consistently the whole season.
Our most attractive green leaf lettuce.
Little Gem-type with smooth leaves that form true mini heads.
Early for spring sowings, yields medium-sized, fancy heads.
Distinctive, highly textured, one-cut type.
Our recommended early main-season sub for Bridger.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Blonde butterhead for hydroponics.
Organic substitute for Northeaster.
Extra-crunchy complement to Azirka.
Fast-maturing beet with strong tops.
Orange seedless watermelon with great flavor.
Greater uniformity for higher yields.
Phytophthora-resistant bell pepper for green or red harvest.