Several different lettuce varieties growing in the field.

Online-Only Vegetables

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Early, adaptable witloof variety.
Extra-crunchy complement to Azirka.
A versatile, early, bunching carrot.
Artichoke-flavored leaf stalks and large purple flowers.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Versatile mini romaine with sweet flavor.
Fast-growing mâche for commercial sales.
Organic substitute for Northeaster.
Early San Marzano type with great flavor for sauce.
Adds a pop of bright green color to your mix.
Overwintering variety for the West Coast.
Large, colorful, warted collection in a multitude of shapes.
A nutritious, medicinal Asian specialty for winter sales.
BLS 1–10 and Phytophthora resistance.
Spicy, intricately lobed, bright green leaves.
Our recommended substitute for White Castle.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Little Gem-type with smooth leaves that form true mini heads.
Small-medium pumpkin for decorating, carving, and great fall displays.
High-yielding, colorful, and unique mix with daisy-pattern stem end.
Attractive, well-filled and uniform dark green Lollo type.
Early, striped snacking tomato.
Selection of mixed gourds with diverse shapes and bold fall colors.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Phytophthora-resistant bell pepper for green or red harvest.
Unique pink specialty onion with excellent storage potential.
Ornamental mix of vibrantly-colored winged and warted gourds.
A hard yellow storage onion for the main season.