Several different lettuce varieties growing in the field.

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Extremely long-storage yellow onion.
Compact, filled-out mini heads that are dark red even in the North.
Classic extra-early slicer that works great for dry farming.
Traditional OP, the standard variety in the South.
An orange old-timer with rich flavor.
Large, early ripening, fresh market beefsteak with excellent flavor.
Delicious long Asian cucumber with vigorous, high-yielding plants.
Early, high-yielding, dark green pods.
Ornamental mix of vibrantly-colored winged and warted gourds.
The most dependable Asian eggplant.
High-yielding, colorful, and unique mix with daisy-pattern stem end.
Versatile specialty market salad item, sweet and flavorful pickler.
Popular OP variety, defined standard slicing cuke "look" in the North.
Large, colorful, warted collection in a multitude of shapes.
Reliable yields on a uniquely compact plant.
Organic substitute for Northeaster.
The famous juicy, sweet regional favorite from Walla Walla, Washington.
Selection of mixed gourds with diverse shapes and bold fall colors.
Fortex substitute with similar eating quality.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Red, high-yielding, and uniform.
Fast, deeply lobed arugula.
High-yielding yellow or "Caribe" type jalapeño.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Perfect shipping melon with disease tolerance and good shelf life.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Costata with improved yield and plant habit.
High-yielding burgundy beans with sweet flavor.