Several different lettuce varieties growing in the field.

Online-Only Vegetables

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Pink fingerling with bicolor flesh and gourmet flavor.
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Excellent all-purpose potato.
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Superior baking potato for the North.
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Our recommended substitute for Forum.
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Compact, filled-out mini heads that are dark red even in the North.
Large, early ripening, fresh market beefsteak with excellent flavor.
Traditional OP, the standard variety in the South.
The most dependable Asian eggplant.
Classic extra-early slicer that works great for dry farming.
Extremely long-storage yellow onion.
Early, high-yielding, dark green pods.
Early San Marzano type with great flavor for sauce.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Organic traditional storage shallot.
High-yielding, colorful, and unique mix with daisy-pattern stem end.
Delicious long Asian cucumber with vigorous, high-yielding plants.
Small-medium pumpkin for decorating, carving, and great fall displays.
Our earliest, sweetest bush type.
Large, heat-resistant bunching onions.
Large, colorful, warted collection in a multitude of shapes.
Ornamental mix of vibrantly-colored winged and warted gourds.
Versatile specialty market salad item, sweet and flavorful pickler.
Widely adapted Walla Walla type for growing farther South.
The superior fava bean.
Classic yellow OP strain, dependable and productive early onion.
Lima bean standard and AAS Winner more than 60 years ago.
Attractive and refined filet bean.
Perfect shipping melon with disease tolerance and good shelf life.
Fast, deeply lobed arugula.
High-yielding burgundy beans with sweet flavor.