Several different lettuce varieties growing in the field.

Online-Only Vegetables

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Excellent all-purpose potato.
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Superior baking potato for the North.
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Pink fingerling with bicolor flesh and gourmet flavor.
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Our recommended substitute for Forum.
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Classic extra-early slicer that works great for dry farming.
Compact, filled-out mini heads that are dark red even in the North.
Large, early ripening, fresh market beefsteak with excellent flavor.
The most dependable Asian eggplant.
Traditional OP, the standard variety in the South.
Large, uniform fruits for easier salsa prep.
Widely adapted Walla Walla type for growing farther South.
Extremely long-storage yellow onion.
Early, high-yielding, dark green pods.
Big jack-o'-lantern with early maturity.
Organic traditional storage shallot.
Delicious long Asian cucumber with vigorous, high-yielding plants.
Small-medium pumpkin for decorating, carving, and great fall displays.
Unique dark, almost black, color.
Large, heat-resistant bunching onions.
Red, high-yielding, and uniform.
The superior fava bean.
Popular OP variety, defined standard slicing cuke "look" in the North.
Early San Marzano type with great flavor for sauce.
High-yielding, colorful, and unique mix with daisy-pattern stem end.
Our earliest, sweetest bush type.
Ornamental mix of vibrantly-colored winged and warted gourds.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Versatile specialty market salad item, sweet and flavorful pickler.
Organic substitute for Northeaster.
Classic yellow OP strain, dependable and productive early onion.
Large, colorful, warted collection in a multitude of shapes.