Chives growing in the field.

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Intricate green leaves with cilantro flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Medium-size leaf, highly uniform.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Fusarium-resistant Italian large-leaf with improved flavor.
Improved strain of standard Genovese basil.
Spring green dill for baby leaf and bunching.
Medium-size leaf, highly uniform.
High-yielding Genovese basil for field production.
Beautiful basil with huge leaves.
Great plant for attracting bees, popular ornamental for perennial bed.
Medicinal plant with striking blooms.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Standard cilantro, available in organic seed.
Attractive, fern-like cilantro for baby-leaf production.
Classic culinary seeds, used in breads and savory dishes.
Spring green dill for baby leaf and bunching.
Medicinal plant with striking blooms.
Medicinal Native American root.
Long, straight, white roots lend parsley flavor to soups and salads.
Harvest chamomile blossoms quickly. Handcrafted in Maine.
Perennial cousin to summer savory, with thicker and shinier leaves.
High-yielding Genovese type basil for field production.
Zesty citrus aroma for adding unique flair to fish and salads.
Sale
Multi-use Genovese basil with downy mildew and Fusarium resistance.
Sale
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Bolt-resistant variety with uniform, upright plants.
Out Of Stock
Downy mildew-resistant basil with large leaves.
Out Of Stock
Our smallest Greek basil for small or mixed containers.
Out Of Stock
Standard bunching variety that bolts more slowly than Bouquet.
Out Of Stock