Chives growing in the field.

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Common variety in a compact plant.
Compact, dome-shaped Greek basil.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
One of nature's best herbal sedatives.
Upright, full plants with attractive leaves that are easy to harvest.
Classic culinary seeds, used in breads and savory dishes.
Traditional Japanese culinary herb with appealing, crunchy texture.
Beautiful basil with huge leaves.
Harvest chamomile blossoms quickly. Handcrafted in Maine.
Upright, tidy, and ideal for container sales.
Long, straight, white roots lend parsley flavor to soups and salads.
Attractive, fern-like cilantro for baby-leaf production.
Intricate green leaves with cilantro flavor.
Great plant for attracting bees, popular ornamental for perennial bed.
Flat-leaf green type with pink tinge on undersides.
High-yielding Genovese type basil for field production.
Lacy blue-green ornamental, ideal for short hedges or borders.
Medium-size leaf, highly uniform.
Improved strain of standard Genovese basil.
Medicinal plant with striking blooms.
Medium-size leaf, highly uniform.
Medicinal plant with striking blooms.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Medicinal Native American root.
High-yielding Genovese type basil for field production.
Sale
Multi-use Genovese basil with downy mildew and Fusarium resistance.
Sale
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Sturdy aromatic ground cover, drought tolerant once established.
Out Of Stock
Downy mildew-resistant basil with large leaves.
Out Of Stock
Perennial cousin to summer savory, with thicker and shinier leaves.
Out Of Stock
Zesty citrus aroma for adding unique flair to fish and salads.
Out Of Stock
Standard bunching variety that bolts more slowly than Bouquet.
Out Of Stock
Our smallest Greek basil for small or mixed containers.
Out Of Stock