Chives growing in the field.

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Spring green dill for baby leaf and bunching.
Spring green dill for baby leaf and bunching.
Classic culinary seeds, used in breads and savory dishes.
Fine- to medium-leaf chive.
Attractive, fern-like cilantro for baby-leaf production.
Standard cilantro, available in organic seed.
Lacy blue-green ornamental, ideal for short hedges or borders.
Medium-size leaf, highly uniform.
Medium-size leaf, highly uniform.
Long, straight, white roots lend parsley flavor to soups and salads.
Intricate green leaves with cilantro flavor.
High-yielding Genovese type basil for field production.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Medicinal plant with striking blooms.
High-yielding Genovese basil for field production.
Medicinal Native American root.
Medicinal plant with striking blooms.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Standard bunching dill.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Sale
Classic Italian basil variety with authentic flavor and appearance.
Sale
Fusarium-resistant Italian large-leaf with improved flavor.
Upright, tidy, and ideal for container sales.
Out Of Stock
Sturdy aromatic ground cover, drought tolerant once established.
Out Of Stock
Showy orange flowers that attract butterflies and bees.
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Harvest chamomile blossoms quickly. Handcrafted in Maine.
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Common variety in a compact plant.
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Perennial cousin to summer savory, with thicker and shinier leaves.
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Standard cilantro variety available in organic seed.
Out Of Stock
Standard bunching variety that bolts more slowly than Bouquet.
Out Of Stock
Our smallest Greek basil for small or mixed containers.
Out Of Stock
Zesty citrus aroma for adding unique flair to fish and salads.
Out Of Stock