Chives growing in the field.

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A true Greek oregano with strong aroma and flavor.
Standard bunching dill.
Add color and scent to your bouquets with basil.
Standard cilantro, available in organic seed.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Standard cilantro variety available in organic seed.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Showy orange flowers that attract butterflies and bees.
Compact, dome-shaped Greek basil.
Common variety in a compact plant.
One of nature's best herbal sedatives.
Traditional Japanese culinary herb with appealing, crunchy texture.
Classic culinary seeds, used in breads and savory dishes.
Upright, full plants with attractive leaves that are easy to harvest.
Upright, tidy, and ideal for container sales.
Harvest chamomile blossoms quickly. Handcrafted in Maine.
Beautiful basil with huge leaves.
Attractive, fern-like cilantro for baby-leaf production.
Great plant for attracting bees, popular ornamental for perennial bed.
Long, straight, white roots lend parsley flavor to soups and salads.
Flat-leaf green type with pink tinge on undersides.
Intricate green leaves with cilantro flavor.
Medium-size leaf, highly uniform.
Medicinal plant with striking blooms.
Lacy blue-green ornamental, ideal for short hedges or borders.
Improved strain of standard Genovese basil.
Medium-size leaf, highly uniform.
Medicinal plant with striking blooms.
High-yielding Genovese type basil for field production.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Medicinal Native American root.
High-yielding Genovese type basil for field production.