Chives growing in the field.

Online-Only Herbs

58 Products
Sort By:
Standard bunching dill.
Lacy blue-green ornamental, ideal for short hedges or borders.
Fine- to medium-leaf chive.
Tall, highly uniform curled parsley.
Classic Italian basil variety with authentic flavor and appearance.
Upright, tidy, and ideal for container sales.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Dark green dill for container and baby-leaf production.
Compact, dome-shaped Greek basil.
Medium-size leaf, highly uniform.
Zesty citrus aroma for adding unique flair to fish and salads.
Spring green dill for baby leaf and bunching.
Intricate green leaves with cilantro flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Improved strain of standard Genovese basil.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Fusarium-resistant Italian large-leaf with improved flavor.
Medium-size leaf, highly uniform.
Beautiful basil with huge leaves.
Great plant for attracting bees, popular ornamental for perennial bed.
High-yielding Genovese basil for field production.
Attractive, fern-like cilantro for baby-leaf production.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Medicinal plant with striking blooms.
Standard cilantro, available in organic seed.
Classic culinary seeds, used in breads and savory dishes.
Medicinal plant with striking blooms.
Spring green dill for baby leaf and bunching.
Long, straight, white roots lend parsley flavor to soups and salads.
Medicinal Native American root.
Harvest chamomile blossoms quickly. Handcrafted in Maine.
Perennial cousin to summer savory, with thicker and shinier leaves.