A bouquet of Voyage 2 Champagne Lisianthus flowers, one of online-only varieties.

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Organic traditional storage shallot.
The traditional leaf kale (Couve Tronchuda) for Portuguese kale soup.
The most useful tool you may ever buy.
Fragrant, early bloomer.
Lightly fragrant blooms with heirloom peony appearance.
Nearly scentless lime-green to pale yellow blooms.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Haunting tones of gray, blue, and violet.
Bouquet filler with a fresh look and improved uniformity.
High-yielding, widely-adapted organic melon for full-season harvest.
Adds a pop of bright green color to your mix.
Bold and bright butterfly daffodil.
Dramatic pink and black blooms for fresh or dried flowers.
Prolong the vase life of specialty cut flowers.
Beautiful basil with huge leaves.
Earlier bloomer with dark red foliage.
Tall sunflower bred for winter production.
The true Johnny jump-up, also known as heart's ease.
Light green leaves with yellow mid-vein and stems.
Environmentally friendly bouquet protection.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Extend the life of your cut flowers. Treats 1.5 quarts.
Diamond sharpening technology in a handy, affordable package.
Powerful weapon against Colorado potato beetles.
All-purpose hydrator for improved bloom quality.
Sumptuous, ruffled blooms on sturdy stems.
Sweet-scented cut flower with stiff stems and delicate appearance.
Versatile mini romaine with sweet flavor.
Needle- or quilled-type blooms are a unique addition to bouquets.
Fully double, top-flowering blooms for early spring to summer harvest.