A bouquet of Voyage 2 Champagne Lisianthus flowers, one of online-only varieties.

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Large, decadent, ruffled blooms for early spring to summer harvest.
Organic substitute for Northeaster.
Long, straight, white roots lend parsley flavor to soups and salads.
For cut flowers and butterfly habitat.
Small round Parisian Market type, great for shallow soils.
Large, intermediate-day, yellow Spanish variety.
A classic mild yellow onion with excellent size potential.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Dark green dill for container and baby-leaf production.
Elegant cut flower for early-season production.
Smaller seedless watermelon with fantastic flavor.
Big, mild white onions from a widely-adapted day-neutral variety.
Little Gem-type with smooth leaves that form true mini heads.
Vibrant, orange-bronze summer snapdragon.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Fully double, top-flowering blooms for early spring to summer harvest.
Bright, bold flowers on long, tough stems bloom the first year.
Blooms reminiscent of antique tea roses, in main season flowering group.
Standard hydroponic variety, excellent summer greenhouse performer.
High-quality, cool-season cut flower.
Medium-size leaf, highly uniform.
Dark and vibrant magenta flowers.
Striped, ruffled petals on long stems.
Blush pink blooms on long graceful stems.
A versatile, early, bunching carrot.
Attractive, fern-like cilantro for baby-leaf production.
First and most abundant to bloom in our trials.
Fast-maturing beet with strong tops.