One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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These delicate shoots with mild pea flavor make the perfect garnish.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Semi-compact Genovese, highly resistant to downy mildew.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Standard heat-tolerant green leaf with disease resistance.
Very slow-bolting broadleaf mustard.
Crunchy texture and mild bean flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Updated blend of downy mildew resistant varieties.
Compact, filled-out mini heads that are dark red even in the North.
Uniform, reliable, and attractive red butterhead.
Most adaptable butterhead with excellent flavor and texture.
Mildly spicy, dark-purple stems and leaves.
Most adaptable butterhead with excellent flavor and texture.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Dark green, glossy leaves with purple vein and leaf margin.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Attractive fuchsia stems and leaves.
Another way to eat healthy broccoli.