One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Attractive, high-yielding greenhouse pickler with excellent flavor.
Fast-growing blonde romaine for baby leaf and full-size heads.
Tasty snacking cucumber with good heat tolerance.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Slow-bolting dark purple pac choi.
Compact, filled-out mini heads that are dark red even in the North.
Authentic Thai basil flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Standard heat-tolerant green leaf with disease resistance.
Heaviest leaf for processing and freezing.
Culinary favorite with savory, pine-scented foliage.
Classic Italian basil variety with authentic flavor and appearance.
Compact, uniform, mini romaine with excellent texture.
Most adaptable butterhead with excellent flavor and texture.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Crunchy texture and mild bean flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Uniform, reliable, and attractive red butterhead.
Green leaves with spicy lemon flavor.
Purple stems and dark-green leaves with a purple tint.
Dark green dill for containers, baby leaf, and hydroponics.
The preferred pea variety for shoots, with uniform germination.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Bolt tolerant, widely adaptable with open habit suited for heads.
Fast-growing with great color contrast for mixes.