One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Early producer of truly compact mini heads with bronze-red color.
Purple stems and dark-green leaves with a purple tint.
First purple basil with resistance to downy mildew and Fusarium.
Organic white-stemmed pac choi.
Updated blend of downy mildew resistant varieties.
Spicy flavor for salads or to garnish a wide variety of dishes.
High-yielding, crispy green leaf with excellent shelf-life.
For field, container, and hydroponic production.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Compact, uniform, mini romaine with excellent texture.
Variable expression of purple, green, and variegated leaves.
Authentic Thai basil flavor.
Mildly spicy, dark-purple stems and leaves.
Exceptionally dark red, deeply lobed leaves.
Dark purple leaf with bright green stem.
Shiny green leaves, traditional basil flavor.
High-performance romaine for hydroponics.
Another way to eat healthy broccoli.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Medium-green serrated leaves with bright purple stems and leaf margins.
Bright green, intricately serrated leaves with spicy flavor.
Standard heat-tolerant green leaf with disease resistance.
Compact, filled-out mini heads that are dark red even in the North.
Attractive fuchsia stems and leaves.
Very slow-bolting, broadleaf mustard.
Compact Genovese basil. Downy mildew and Fusarium resistant.