One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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The preferred pea variety for shoots, with uniform germination.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Improved microgreen production over standard cilantro.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Mildly nutty shoots for snacking, salads, and garnishes.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Deeply incised, heavily frilled leaves add texture to mixes.
Striking red leaves with bright green interior for stunning contrast.
Very slow-bolting broadleaf mustard.
Organic white-stemmed pac choi.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Updated blend of downy mildew resistant varieties.
Standard hydroponic variety, excellent summer greenhouse performer.
Improved strain of standard Genovese basil.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Very slow-bolting broadleaf mustard.
These delicate shoots with mild pea flavor make the perfect garnish.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Tender and lofty with mild flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
The preferred pea variety for shoots, with uniform germination.
Most adaptable butterhead with excellent flavor and texture.