One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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The preferred pea variety for shoots, with uniform germination.
Compact, filled-out mini heads that are dark red even in the North.
Mildly nutty shoots for snacking, salads, and garnishes.
Improved microgreen production over standard cilantro.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Striking red leaves with bright green interior for stunning contrast.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing mizuna with fancy, toothed leaves.
Updated blend of downy mildew resistant varieties.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Very slow-bolting broadleaf mustard.
Uniform, reliable, and attractive red butterhead.
Deeply incised, heavily frilled leaves add texture to mixes.
Standard hydroponic variety, excellent summer greenhouse performer.
Most adaptable butterhead with excellent flavor and texture.
Organic white-stemmed pac choi.
Tender and lofty with mild flavor.
Very slow-bolting broadleaf mustard.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Hybrid version of French heirloom Marmande; among the best in flavor.
Most attractive green romaine packs and handles with little damage.
Gray-green pea shoots with good flavor and lots of tendrils.
Uniform, reliable, and attractive red butterhead.