One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Common addition to salads and sandwiches that adds mild, nutty flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Updated blend of downy mildew resistant varieties.
Striking red leaves with bright green interior for stunning contrast.
Uniform, reliable, and attractive red butterhead.
Mildly nutty shoots for snacking, salads, and garnishes.
Improved microgreen production over standard cilantro.
Tender and lofty with mild flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
Hybrid version of French heirloom Marmande; among the best in flavor.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Very slow-bolting broadleaf mustard.
The preferred pea variety for shoots, with uniform germination.
Uniform, reliable, and attractive red butterhead.
Improved strain of standard Genovese basil.
Deeply incised, heavily frilled leaves add texture to mixes.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Bolt tolerant, widely adaptable with open habit suited for heads.
Organic white-stemmed pac choi.
Very slow-bolting broadleaf mustard.
Feathery leaves add delicate dill flavor and visual interest.
Productive, compact, and slow-bolting.