One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Medium-green serrated leaves with bright purple stems and leaf margins.
Standard heat-tolerant green leaf with disease resistance.
Mildly spicy, dark-purple stems and leaves.
Early, heat-tolerant standard variety.
Zesty citrus aroma for adding unique flair to fish and salads.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Tasty snacking cucumber with good heat tolerance.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Exceptionally dark red, deeply lobed leaves.
Large Beit Alpha for colder conditions.
Fast-growing mizuna with fancy, toothed leaves.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Standard salad arugula for salad mix and bunching.
Mildly spicy, dark-purple stems and leaves.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Beautiful dark green pac choi, best at full size, suitable for minis.
Semi-compact Genovese, highly resistant to downy mildew.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Hybrid version of French heirloom Marmande; among the best in flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
High-performance romaine for hydroponics.
Our slowest-bolting dwarf dill for containers and small spaces.