One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Hybrid version of French heirloom Marmande; among the best in flavor.
Mildly spicy, dark-purple stems and leaves.
Standard salad arugula for salad mix and bunching.
Striking red leaves with bright green interior for stunning contrast.
Compact, filled-out mini heads that are dark red even in the North.
Semi-compact Genovese, highly resistant to downy mildew.
Beautiful dark green pac choi, best at full size, suitable for minis.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Our most heat-tolerant lettuce.
Feathery leaves add delicate dill flavor and visual interest.
Tall Genovese, highly resistant to downy mildew.
Tasty snacking cucumber with good heat tolerance.
Standard heat-tolerant green leaf with disease resistance.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Very slow-bolting broadleaf mustard.
Most adaptable butterhead with excellent flavor and texture.
Exceptionally dark red, deeply lobed leaves.
Standard heat-tolerant green leaf with disease resistance.
Best baby pac choi because heads are proportional at true baby size.
French type with oval-shaped green leaves and zesty lemon flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.