One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fast, deeply lobed arugula.
Updated blend of downy mildew resistant varieties.
Very slow-bolting broadleaf mustard.
Uniform, reliable, and attractive red butterhead.
Striking red leaves with bright green interior for stunning contrast.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Improved microgreen production over standard cilantro.
Tall Genovese, highly resistant to downy mildew.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
These delicate shoots with mild pea flavor make the perfect garnish.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Mildly spicy, dark-purple stems and leaves.
Standard heat-tolerant green leaf with disease resistance.
Compact, filled-out mini heads that are dark red even in the North.
Most adaptable butterhead with excellent flavor and texture.
Organic white-stemmed pac choi.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Fast-growing mizuna with fancy, toothed leaves.
Gray-green pea shoots with good flavor and lots of tendrils.
Dark green, glossy leaves with purple vein and leaf margin.