One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Thread-like leaves add delicate pungency to dishes calling for onions.
Standard heat-tolerant green leaf with disease resistance.
Shiny green leaves, traditional basil flavor.
Classic Italian basil variety with authentic flavor and appearance.
Improved microgreen production over standard cilantro.
Purple stems and dark-green leaves with a purple tint.
Mildly spicy, dark-purple stems and leaves.
Very slow-bolting, broadleaf mustard.
Red, ruffled leaves for beautiful color and texture.
Tasty snacking cucumber with good heat tolerance.
Dark green, hybrid tatsoi for bunching or baby leaf.
Mildly spicy, dark-purple stems and leaves.
Dark purple leaf with bright green stem.
Heaviest leaf for processing and freezing.
Medium-green serrated leaves with bright purple stems and leaf margins.
Our slowest-bolting dwarf dill for containers and small spaces.
Feathery leaves add delicate dill flavor and visual interest.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Uniform, reliable, and attractive red butterhead.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Improved microgreen production over standard cilantro.
Most adaptable butterhead with excellent flavor and texture.
Spicy flavor, attractive purple stems, and green leaves.
Authentic Thai basil flavor.
Standard heat-tolerant green leaf with disease resistance.
Dark green, glossy leaves with purple vein and leaf margin.