One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Most adaptable butterhead with excellent flavor and texture.
Fast, deeply lobed arugula.
Large Beit Alpha for colder conditions.
Fast-growing mizuna with fancy, toothed leaves.
Best baby pac choi because heads are proportional at true baby size.
Most adaptable butterhead with excellent flavor and texture.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Standard heat-tolerant green leaf with disease resistance.
Spicy flavor, attractive purple stems, and green leaves.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Striking red leaves with bright green interior for stunning contrast.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Feathery leaves add delicate dill flavor and visual interest.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Standard heat-tolerant green leaf with disease resistance.
Mildly spicy, dark-purple stems and leaves.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Bicolor for sustained harvest.
Early producer of truly compact mini heads with bronze-red color.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Attractive fuchsia stems and leaves.
Striking red leaves with bright green interior for stunning contrast.
Heirloom-like oxheart for the greenhouse.
Mildly spicy, dark-purple stems and leaves.