One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Very slow-bolting broadleaf mustard.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Compact, filled-out mini heads that are dark red even in the North.
Fast-growing mizuna with fancy, toothed leaves.
Striking, uniform red kale for baby leaf.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Improved microgreen production over standard cilantro.
Aromatic Indian herb for sprouts with rich flavor.
Tender and lofty with mild flavor.
Bright green, intricately serrated leaves with spicy flavor.
Authentic Thai basil flavor.
Economical strain for baby leaf.
Dark green, glossy leaves with purple vein and leaf margin.
Standard Genovese type for containers.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Most adaptable butterhead with excellent flavor and texture.
Uniform, reliable, and attractive red butterhead.
Standard heat-tolerant green leaf with disease resistance.
Exceptionally dark red, deeply lobed leaves.
Adds a pop of bright green color to your mix.
Fast-growing with great color contrast for mixes.
Mildly spicy, dark-purple stems and leaves.
Culinary favorite with savory, pine-scented foliage.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Dark green hybrid tatsoi for bunching or baby leaf.
Beautiful dark green pac choi, best at full size, suitable for minis.
Organic white-stemmed pac choi.
Red ruffled leaves for beautiful color and texture.
Compact, filled-out mini heads that are dark red even in the North.
The preferred pea variety for shoots, with uniform germination.
Shiny green leaves, traditional basil flavor.
Our most heat tolerant lettuce.