One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bolt tolerant, widely adaptable with open habit suited for heads.
Bolt tolerant, widely adaptable with open habit suited for heads.
Uniform, reliable, and attractive red butterhead.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Productive, compact, and slow-bolting.
Deeply incised, heavily frilled leaves add texture to mixes.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Most attractive green romaine packs and handles with little damage.
Organic white-stemmed pac choi.
Improved strain of standard Genovese basil.
Standard heat-tolerant green leaf with disease resistance.
High-performance gem type.
Hybrid version of French heirloom Marmande; among the best in flavor.
Intermediate resistance to downy mildew and Fusarium.
Very slow-bolting broadleaf mustard.
Compact, filled-out mini heads that are dark red even in the North.
Uniform, reliable, and attractive red butterhead.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Very slow-bolting broadleaf mustard.
Striking red leaves with bright green interior for stunning contrast.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Mildly nutty shoots for snacking, salads, and garnishes.
Early producer of truly compact mini heads with bronze-red color.
Early high-yielding San Marzano type for greenhouse and hoophouse.