One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Large Beit Alpha for colder conditions.
Dark green, compact romaine for an all-season mid-size.
Fast-growing blonde romaine for baby leaf and full-size heads.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Most attractive green romaine packs and handles with little damage.
Heaviest leaf for processing and freezing.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Gray-green pea shoots with good flavor and lots of tendrils.
Exceptionally dark red, deeply lobed leaves.
Deeply incised, heavily frilled leaves add texture to mixes.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Improved microgreen production over standard cilantro.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
High-performance romaine for hydroponics.
Tender and lofty with mild flavor.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Uniform, reliable, and attractive red butterhead.
Shiny green leaves, traditional basil flavor.
Compact, filled-out mini heads that are dark red even in the North.
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Fusarium-resistant Italian large-leaf with improved flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Very slow-bolting broadleaf mustard.