One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Common addition to salads and sandwiches that adds mild, nutty flavor.
Uniform, reliable, and attractive red butterhead.
Compact, filled-out mini heads that are dark red even in the North.
Very slow-bolting broadleaf mustard.
Updated blend of downy mildew resistant varieties.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Improved strain of standard Genovese basil.
Uniform, reliable, and attractive red butterhead.
Bolt tolerant, widely adaptable with open habit suited for heads.
Striking red leaves with bright green interior for stunning contrast.
Deeply incised, heavily frilled leaves add texture to mixes.
Most attractive green romaine packs and handles with little damage.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Very slow-bolting broadleaf mustard.
The preferred pea variety for shoots, with uniform germination.
Organic white-stemmed pac choi.
Early producer of truly compact mini heads with bronze-red color.
Deeply incised, heavily frilled leaves add texture to mixes.
Mildly nutty shoots for snacking, salads, and garnishes.
Hybrid version of French heirloom Marmande; among the best in flavor.
The preferred pea variety for shoots, with uniform germination.
Striking red leaves with bright green interior for stunning contrast.
Intermediate resistance to downy mildew and Fusarium.
Improved microgreen production over standard cilantro.