One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Striking red leaves with bright green interior for stunning contrast.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Standard Genovese type for containers.
Heaviest leaf for processing and freezing.
High-performance romaine for hydroponics.
Fast-growing blonde romaine for baby leaf and full-size heads.
Uniform, reliable, and attractive red butterhead.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Crunchy texture and mild bean flavor.
Compact, filled-out mini heads that are dark red even in the North.
Beautiful dark green pac choi, best at full size, suitable for minis.
Fast, deeply lobed arugula.
Dark green, glossy leaves with purple vein and leaf margin.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Classic Italian basil variety with authentic flavor and appearance.
Most attractive green romaine packs and handles with little damage.
Standard heat-tolerant green leaf with disease resistance.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Purple stems and dark-green leaves with a purple tint.
Organic white-stemmed pac choi.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Very slow-bolting broadleaf mustard.
Green butterhead for indoor production.