One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Common addition to salads and sandwiches that adds mild, nutty flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Early producer of truly compact mini heads with bronze-red color.
Adds a pop of bright green color to your mix.
The preferred pea variety for shoots, with uniform germination.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Standard heat-tolerant green leaf with disease resistance.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Compact, filled-out mini heads that are dark red even in the North.
Refine your salad mix with color, flavor, and elegance.
Intermediate resistance to downy mildew and Fusarium.
Red ruffled leaves for beautiful color and texture.
Beautiful dark green pac choi, best at full size, suitable for minis.
Very slow-bolting broadleaf mustard.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Finely textured leaves for a delicate presentation.
Most adaptable butterhead with excellent flavor and texture.
Standard heat-tolerant green leaf with disease resistance.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Heaviest leaf for processing and freezing.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Dark green, glossy leaves with purple vein and leaf margin.
Uniform, reliable, and attractive red butterhead.
Compact Genovese basil. Downy mildew and Fusarium resistant.