One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Most adaptable butterhead with excellent flavor and texture.
Medium-green serrated leaves with bright purple stems and leaf margins.
These delicate shoots with mild pea flavor make the perfect garnish.
Fast-growing, classic mizuna with mild flavor.
Purple stems and dark-green leaves with a purple tint.
Refine your salad mix with color, flavor, and elegance.
Mildly spicy, dark-purple stems and leaves.
Striking red leaves with bright green interior for stunning contrast.
Compact, filled-out mini heads that are dark red even in the North.
Tall Genovese, highly resistant to downy mildew.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Standard heat-tolerant green leaf with disease resistance.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Improved microgreen production over standard cilantro.
Spicy flavor for salads or to garnish a wide variety of dishes.
Another way to eat healthy broccoli.
Fast-growing mizuna with fancy, toothed leaves.
Classic Italian basil variety with authentic flavor and appearance.
Early producer of truly compact mini heads with bronze-red color.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Intricately lobed dark green and maroon leaves.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.