One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Use as a salad mix base for structure, loft, and yield.
Most attractive green romaine packs and handles with little damage.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fast-growing with great color contrast for mixes.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Early producer of truly compact mini heads with bronze-red color.
Standard hydroponic variety, excellent summer greenhouse performer.
Most adaptable butterhead with excellent flavor and texture.
These delicate shoots with mild pea flavor make the perfect garnish.
The preferred pea variety for shoots, with uniform germination.
Crunchy, snackable, stackable mini cosberg.
Striking red leaves with bright green interior for stunning contrast.
Standard Genovese type for containers.
Improved microgreen production over standard cilantro.
Very slow-bolting, broadleaf mustard.
Tasty snacking cucumber with good heat tolerance.
Crunchy, snackable, stackable mini cosberg.
Most attractive green romaine packs and handles with little damage.
Dark green, glossy leaves with purple vein and leaf margin.
Feathery leaves add delicate dill flavor and visual interest.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Organic white-stemmed pac choi.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Bolt tolerant, widely adaptable with open habit suited for heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Gray-green pea shoots with good flavor and lots of tendrils.
Most adaptable butterhead with excellent flavor and texture.
Shiny green leaves, traditional basil flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Multi-seed pellets for precision sowing and convenience.
Uniform, reliable, and attractive red butterhead.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Updated blend of downy mildew resistant varieties.
Improved microgreen production over standard cilantro.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Extra-crunchy complement to Azirka.
Long European cucumber with improved disease resistance.
Exceptionally dark red, deeply lobed leaves.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Crunchy texture and mild bean flavor.
Variable expression of purple, green, and variegated leaves.
Uniform, reliable, and attractive red butterhead.
Heaviest leaf for processing and freezing.
Mildly spicy, dark-purple stems and leaves.
Dark green dill for container and baby-leaf production.
Beautiful, healthy leaves for bunching and baby leaf.
High-yielding, crispy green leaf with excellent shelf-life.
Red, ruffled leaves for beautiful color and texture.