One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Mildly spicy, dark-purple stems and leaves.
Dark green dill for container and baby-leaf production.
Culinary favorite with savory, pine-scented foliage.
Standard Genovese type for containers.
Compact, uniform, mini romaine with excellent texture.
Mildly nutty shoots for snacking, salads, and garnishes.
The preferred pea variety for shoots, with uniform germination.
Standard hydroponic variety, excellent summer greenhouse performer.
Most adaptable butterhead with excellent flavor and texture.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Dark green, glossy leaves with purple vein and leaf margin.
High-yielding, crispy green leaf with excellent shelf-life.
Standard heat-tolerant green leaf with disease resistance.
The preferred pea variety for shoots, with uniform germination.
Tasty snacking cucumber with good heat tolerance.
Use as a salad mix base for structure, loft, and yield.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Intricately lobed red and dark-green leaves.
Beautiful dark green pac choi, best at full size, suitable for minis.
For field, container, and hydroponic production.
Early producer of truly compact mini heads with bronze-red color.
Our most heat tolerant lettuce.
High-performance romaine for hydroponics.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Early, heat-tolerant standard variety.