One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Tasty snacking cucumber with good heat tolerance.
Fast-growing, classic mizuna with mild flavor.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Standard hydroponic variety, excellent summer greenhouse performer.
Most adaptable butterhead with excellent flavor and texture.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Very slow-bolting, broadleaf mustard.
Improved microgreen production over standard cilantro.
Intricately lobed dark green and maroon leaves.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Quicker, more reliable germination.
Spicy flavor, attractive purple stems, and green leaves.
French type with oval-shaped green leaves and zesty lemon flavor.
Classic Italian basil variety with authentic flavor and appearance.
Mildly spicy, dark-purple stems and leaves.
Standard heat-tolerant green leaf with disease resistance.
Uniform, reliable, and attractive red butterhead.
Improved microgreen production over standard cilantro.
Spicy flavor, attractive purple stems, and green leaves.
Red, ruffled leaves for beautiful color and texture.
Intricately lobed red and dark-green leaves.