One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Small, dome-shaped plants with fine leaves, perfect for pots or beds.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
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Classic Italian basil variety with authentic flavor and appearance.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Fusarium-resistant Italian large-leaf with improved flavor.
Our spiciest green mustard.
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Broad, thick green leaves with mild cucumber flavor.
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Finely-textured leaves, sweet fennel flavor for desserts and fish.
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Light green leaves with yellow mid-vein and stems.
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Best baby pac choi because heads are proportional at true baby size.
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Good flavor and mildew tolerance.
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Vigorous, vegetative rootstock for large fruits and long-season crops.
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Reliably high, uniform yields of large, flavorful fruit.
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Our smallest Greek basil for small or mixed containers.
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Orange greenhouse grape; thin-skinned and meaty with excellent flavor.
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White greenhouse tomato with heirloom good looks and taste.
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Zesty citrus aroma for adding unique flair to fish and salads.
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Lofty, bright green leaves with pink stems and veins.
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Improved strain of standard Genovese basil.
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Dark red Tango type with wavy, 3-D leaf structure.
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Light green leaves with yellow mid-vein and stems.
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Darkest broadleaf mustard.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Striking, uniform red kale for baby leaf.
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Clean, attractive leaves for bunching and baby leaf.
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Heavy dark green oakleaf with fast early growth and sweet flavor.
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Fast-growing red mizuna.
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