One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

373 Products
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Beautiful, healthy leaves for bunching and baby leaf.
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Attractive, ruffled romaine that retains its red color in low light.
Heaviest leaf for processing and freezing.
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Good flavor and mildew tolerance.
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Gray-green pea shoots with good flavor and lots of tendrils.
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Most vigorous, balanced rootstock.
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Mild onion flavor.
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Reliably high, uniform yields of large, flavorful fruit.
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Spicy, peppery flavor.
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Adaptable mini romaine for hydroponics.
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Improved microgreen production over standard cilantro.
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Open mini romaine with crunchy texture.
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Our smallest Greek basil for small or mixed containers.
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Orange greenhouse grape; thin-skinned and meaty with excellent flavor.
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White greenhouse tomato with heirloom good looks and taste.
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Dark red leaves, light green stems.
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Broad, thick green leaves with mild cucumber flavor.
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Dark red Tango type with wavy, 3-D leaf structure.
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Lofty, bright green leaves with pink stems and veins.
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Light green leaves with yellow mid-vein and stems.
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Fast-growing red mizuna.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Dark green, compact romaine for an all-season mid-size.
Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Intricately lobed dark green and maroon leaves.
Dark green, compact romaine for an all-season mid-size.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
High-quality organic snacking cucumber.
Long European cucumber with improved disease resistance.
Fusarium-resistant Italian large-leaf with improved flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Unique mini cucumber for snacking and pickling.