One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

369 Products
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Our spiciest green mustard.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Delicious, productive; fantastic-tasting fruits on nice, long trusses.
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Reliably high, uniform yields of large, flavorful fruit.
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Orange greenhouse slicer with good balance of acidity and sweetness.
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Ornamental, flavorful Thai type with larger leaves and showy flowers.
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Ruffled, two-toned leaves with licorice flavor.
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Classic Italian basil variety with authentic flavor and appearance.
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Mild onion flavor.
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Adaptable mini romaine for hydroponics.
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Attractive, well-filled and uniform dark green Lollo type.
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Crunchy, baby-leaf red romaine with narrow petiole.
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Bright green leaves with purple rib and stem.
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Spicy radish flavor, attractive pink stems and green leaves.
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Light green leaves with yellow mid-vein and stems.
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Dark red leaves, light green stems.
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Lofty, bright green leaves with pink stems and veins.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Light green leaves with yellow mid-vein and stems.
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High-quality organic snacking cucumber.
Dark green, compact romaine for an all-season mid-size.
Long European cucumber with improved disease resistance.
Dark green, compact romaine for an all-season mid-size.
Intricately lobed dark green and maroon leaves.
Improved microgreen production over standard cilantro.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Shiny green leaves, traditional basil flavor.
Unique mini cucumber for snacking and pickling.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
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Fusarium-resistant Italian large-leaf with improved flavor.