One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

368 Products
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Reliably high, uniform yields of large, flavorful fruit.
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Delicious, productive; fantastic-tasting fruits on nice, long trusses.
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Our spiciest green mustard.
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Ruffled, two-toned leaves with licorice flavor.
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Classic Italian basil variety with authentic flavor and appearance.
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Mild onion flavor.
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Serrated red and green leaves.
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Thread-like leaves add delicate pungency to dishes calling for onions.
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Adaptable mini romaine for hydroponics.
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High-performance baby leaf variety with unique leaf shape.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Bright green leaves with purple rib and stem.
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Crunchy, baby-leaf red romaine with narrow petiole.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Dark red leaves, light green stems.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Light green leaves with yellow mid-vein and stems.
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Lofty, bright green leaves with pink stems and veins.
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Light green leaves with yellow mid-vein and stems.
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Dark green, compact romaine for an all-season mid-size.
High-quality organic snacking cucumber.
Improved microgreen production over standard cilantro.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Shiny green leaves, traditional basil flavor.
Dark green, compact romaine for an all-season mid-size.
Unique mini cucumber for snacking and pickling.
Intricately lobed dark green and maroon leaves.
Long European cucumber with improved disease resistance.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
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Fusarium-resistant Italian large-leaf with improved flavor.