One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Early producer of truly compact mini heads with bronze-red color.
Gray-green pea shoots with good flavor and lots of tendrils.
Dark green, spoon-shaped leaves with mild flavor.
Similar to watercress, but easier to grow.
Attractive, ruffled romaine that retains its red color in low light.
High-performance baby leaf variety with unique leaf shape.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Dark green dill for container and baby-leaf production.
Crunchy, snackable, stackable mini cosberg.
Very slow-bolting broadleaf mustard.
Bronze color, sweet fennel flavor for desserts and fish.
Orange greenhouse slicer with good balance of acidity and sweetness.
Bright green leaves with red stems and mild beet flavor.
Fresh market greenhouse tomato with strong disease package.
Standard heat-tolerant green leaf with disease resistance.
Spicy flavor, attractive purple stems, and green leaves.
Shiny green leaves, traditional basil flavor.
Most vigorous, balanced rootstock.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Attractive, well-filled and uniform dark green Lollo type.
The darkest green kale for microgreens.
Bright green leaves with purple rib and stem.
Finely-textured, intricate green leaves for adding mild celery flavor.
Darkest purple mustard with mildly spicy flavor.
Aromatic, edible chrysanthemum green with serrated leaves.