One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Crunchy sandwich-sized leaves with year-round performance.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Fast-growing with great color contrast for mixes.
Adds a pop of bright green color to your mix.
Productive, compact, and slow-bolting.
Beautiful basil with huge leaves.
Light green leaves with yellow mid-vein and stems.
Beautiful, healthy leaves for bunching and baby leaf.
Bolt tolerant, widely adaptable with open habit suited for heads.
Fancy, three-lobed leaves with a peppery flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Our slowest-bolting dwarf dill for containers and small spaces.
Another way to eat healthy broccoli.
Medium-green, heavily curled leaves with sharp, spicy flavor.
Fusarium-resistant Italian large-leaf with improved flavor.
Fancy, three-lobed leaves with a peppery flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Standard Genovese type for containers.
Heavy, dark green oakleaf with fast early growth and sweet flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Intricate green leaves with cilantro flavor.
Broad, thick green leaves with mild cucumber flavor.
Attractive, well-filled and uniform dark green Lollo type.
Dark purple Italian Large Leaf type with high yields and great flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
The darkest green kale for microgreens.
Delicious brown cocktail tomato.
Thread-like leaves add delicate pungency to dishes calling for onions.