One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Shiny green leaves, sweet-spicy flavor.
Purple stems and dark-green leaves with a purple tint.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Darkest purple mustard with mildly spicy flavor.
Lofty bright green leaves with yellow stems.
Fancy, three-lobed leaves with a peppery flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
High-performance romaine for hydroponics.
Bright lemon flavor and distinctive red veins.
Flavorful dark green mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark green, spoon-shaped leaves with mild flavor.
Attractive, ruffled romaine that retains its red color in low light.
Crunchy sandwich-sized leaves with year-round performance.
Broad, thick green leaves with mild cucumber flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Another way to eat healthy broccoli.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Medium-green leaves with red stems and mild beet flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.