One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Thread-like leaves add delicate pungency to dishes calling for onions.
Dark green, deeply lobed leaves on upright plant for easier harvest.
The darkest green kale for microgreens.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Feathery leaves add delicate dill flavor and visual interest.
Mildly spicy, dark-purple stems and leaves.
Fast-growing mizuna with fancy, toothed leaves.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Economical strain for baby leaf.
High-performance baby leaf variety with unique leaf shape.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Shiny green leaves, traditional basil flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Spicy flavor, attractive purple stems, and green leaves.
A favorite for salad mix, lime green oak leaves for striking contrast.
Fresh market greenhouse tomato with strong disease package.
Crunchy sandwich-sized leaves with year-round performance.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Early producer of truly compact mini heads with bronze-red color.
Medium-green leaves with red stems and mild beet flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
So widely known, it is the standard for a class after its own name.
French type with oval-shaped green leaves and zesty lemon flavor.
Improved butterhead for CEA summer slot.
Intricate green leaves with cilantro flavor.
Fancy, three-lobed leaves with a peppery flavor.