One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Broad, thick green leaves with mild cucumber flavor.
Medium-green leaves with red stems and mild beet flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Spicy flavor, attractive purple stems, and green leaves.
Another way to eat healthy broccoli.
Shiny green leaves, sweet-spicy flavor.
Intricate green leaves with cilantro flavor.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
So widely known, it is the standard for a class after its own name.
Fancy, three-lobed leaves with a peppery flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Attractive, ruffled romaine that retains its red color in low light.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Shiny green leaves, traditional basil flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Excellent for adding distinct lemon flavor to desserts and cocktails.
So widely known, it is the standard for a class after its own name.
Crunchy sandwich-sized leaves with year-round performance.
Fresh market greenhouse tomato with strong disease package.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Standard heat-tolerant green leaf with disease resistance.
High-performance baby leaf variety with unique leaf shape.
Disease-resistant green Batavia for baby leaf.
Darkest purple mustard with mildly spicy flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.