One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Aromatic, edible chrysanthemum green with serrated leaves.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Bright lemon flavor and distinctive red veins.
Finely textured leaves for a delicate presentation.
Mildly spicy, dark-purple stems and leaves.
Early producer of truly compact mini heads with bronze-red color.
High-performance baby leaf variety with unique leaf shape.
So widely known, it is the standard for a class after its own name.
Fresh market greenhouse tomato with strong disease package.
Broad, thick green leaves with mild cucumber flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Fancy, three-lobed leaves with a peppery flavor.
Standard heat-tolerant green leaf with disease resistance.
Fast-growing mizuna with fancy, toothed leaves.
Crunchy, baby-leaf red romaine with narrow petiole.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Dark green, spoon-shaped leaves with mild flavor.
Crunchy sandwich-sized leaves with year-round performance.
Feathery leaves add delicate dill flavor and visual interest.
Spicy flavor, attractive purple stems, and green leaves.
Darkest purple mustard with mildly spicy flavor.
Another way to eat healthy broccoli.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Medium-green leaves with red stems and mild beet flavor.