One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Red ruffled leaves for beautiful color and texture.
Darkest purple mustard with mildly spicy flavor.
So widely known, it is the standard for a class after its own name.
Fast-growing mizuna with fancy, toothed leaves.
Bright green leaves with red stems and mild beet flavor.
Threadlike leaves add delicate pungency to dishes calling for onions.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Zesty citrus aroma for adding unique flair to fish and salads.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Standard heat-tolerant green leaf with disease resistance.
Crunchy sandwich-sized leaves with year-round performance.
Extra-crunchy complement to Azirka.
Adds a pop of bright green color to your mix.
Bright green, intricately serrated leaves with spicy flavor.
Attractive, ruffled romaine that retains its red color in low light.
Aromatic, edible chrysanthemum green with serrated leaves.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Narrow, green leaf with pink vein.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Hybrid version of French heirloom Marmande; among the best in flavor.
Spicy, intricately lobed, bright green leaves.
Tall Genovese, highly resistant to downy mildew.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Improved strain of standard Genovese basil.
Compact, dome-shaped Greek basil.