One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

367 Products
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Crunchy, snackable, stackable mini cosberg.
Fresh market greenhouse tomato with strong disease package.
Dark red and green, deeply lobed leaves.
A favorite for salad mix, lime green oak leaves for striking contrast.
Similar to watercress, but easier to grow.
Purple stems and dark-green leaves with a purple tint.
Improved butterhead for CEA summer slot.
Highly productive grape tomato with leaf mold resistance.
Finely-textured, intricate green leaves for adding mild celery flavor.
Orange greenhouse slicer with good balance of acidity and sweetness.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Bronze color, sweet fennel flavor for desserts and fish.
Heirloom-type pink greenhouse tomato.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Spicy, intricately lobed, bright green leaves.
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Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Intricately lobed dark green and maroon leaves.
Darkest purple mustard with mildly spicy flavor.
Finely textured leaves for a delicate presentation.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Spicy flavor, attractive purple stems, and green leaves.
Flavorful dark green mustard.
Dark green, spoon-shaped leaves with mild flavor.
So widely known, it is the standard for a class after its own name.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Standard heat-tolerant green leaf with disease resistance.