One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Heirloom-type pink greenhouse tomato.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Aromatic, edible chrysanthemum green with serrated leaves.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Spicy flavor, attractive purple stems, and green leaves.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Orange greenhouse slicer with good balance of acidity and sweetness.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Similar to watercress, but easier to grow.
Standard heat-tolerant green leaf with disease resistance.
Early producer of truly compact mini heads with bronze-red color.
Bright green leaves with red stems and mild beet flavor.
Medium-green leaves with red stems and mild beet flavor.
Fresh market greenhouse tomato with strong disease package.
Dark green, spoon-shaped leaves with mild flavor.
Striking, uniform red kale for baby leaf.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Shiny green leaves, traditional basil flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Finely-textured, intricate green leaves for adding mild celery flavor.
Improved butterhead for CEA summer slot.
Feathery leaves add delicate dill flavor and visual interest.
Bronze color, sweet fennel flavor for desserts and fish.