One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fancy, three-lobed leaves with a peppery flavor.
Fancy, three-lobed leaves with a peppery flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Economical strain for baby leaf.
Medium-green leaves with red stems and mild beet flavor.
Striking, uniform red kale for baby leaf.
Aromatic, edible chrysanthemum green with serrated leaves.
Bicolor for sustained harvest.
Standard heat-tolerant green leaf with disease resistance.
The darkest green kale for microgreens.
Standard heat-tolerant green leaf with disease resistance.
Dark purple Italian Large Leaf type with high yields and great flavor.
Most vigorous, balanced rootstock.
Lovely contrast for a refined look.
Early producer of truly compact mini heads with bronze-red color.
Fast-growing mizuna with fancy, toothed leaves.
Attractive, ruffled romaine that retains its red color in low light.
Zesty citrus aroma for adding unique flair to fish and salads.
Very slow-bolting broadleaf mustard.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Unique color combination and mild flavor.
Blonde butterhead for hydroponics.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Broad, thick green leaves with mild cucumber flavor.
Spicy flavor for salads or to garnish a wide variety of dishes.
Extra-crunchy complement to Azirka.
Intermediate resistance to downy mildew and Fusarium.
Strong, balanced, high-yielding plant.
French type with oval-shaped green leaves and zesty lemon flavor.