One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Another way to eat healthy broccoli.
Fast-growing mizuna with fancy, toothed leaves.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Economical strain for baby leaf.
Intricate green leaves with cilantro flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Spicy flavor, attractive purple stems, and green leaves.
Gray-green pea shoots with good flavor and lots of tendrils.
Bright green leaves with purple rib and stem.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Spicy flavor for salads or to garnish a wide variety of dishes.
Fresh market greenhouse tomato with strong disease package.
Crunchy sandwich-sized leaves with year-round performance.
Medium-green leaves with red stems and mild beet flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Feathery leaves add delicate dill flavor and visual interest.
Darkest purple mustard with mildly spicy flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Attractive, well-filled and uniform dark green Lollo type.
Succulent green leaves and pink stems with mild, spinach-like flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Excellent for adding distinct lemon flavor to desserts and cocktails.