One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Early producer of truly compact mini heads with bronze-red color.
Fancy, three-lobed leaves with a peppery flavor.
Adds a pop of bright green color to your mix.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Darkest purple mustard with mildly spicy flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Shiny green leaves, sweet-spicy flavor.
Compact, dome-shaped Greek basil.
Broad, thick green leaves with mild cucumber flavor.
Attractive, ruffled romaine that retains its red color in low light.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Bright lemon flavor and distinctive red veins.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Zesty citrus aroma for adding unique flair to fish and salads.
Spicy flavor, attractive purple stems, and green leaves.
Improved strain of standard Genovese basil.
So widely known, it is the standard for a class after its own name.
Crunchy, snackable, stackable mini cosberg.
Aromatic, edible chrysanthemum green with serrated leaves.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
High-performance purple beefsteak.
Dark purple Italian Large Leaf type with high yields and great flavor.
Delicious brown cocktail tomato.
Medium-green leaves with red stems and mild beet flavor.
Intricate green leaves with cilantro flavor.
Threadlike leaves add delicate pungency to dishes calling for onions.
Bright green leaves with pink, orange, and yellow veins and stems.
Dark green, spoon-shaped leaves with mild flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.