One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Sweet-flavored shoots are an attractive bright-yellow when blanched.
Attractive, ruffled romaine that retains its red color in low light.
Finely-textured, intricate green leaves for adding mild celery flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
French type with oval-shaped green leaves and zesty lemon flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Striking, uniform red kale for baby leaf.
Highly productive grape tomato with leaf mold resistance.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Attractive, ruffled romaine that retains its red color in low light.
Finely textured leaves for a delicate presentation.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Bicolor for sustained harvest.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Delicious brown cocktail tomato.
Fancy, three-lobed leaves with a peppery flavor.
Dark green, spoon-shaped leaves with mild flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Striking, uniform red kale for baby leaf.
Heirloom-type pink greenhouse tomato.
Standard heat-tolerant green leaf with disease resistance.
Adds a pop of bright green color to your mix.
Bright lemon flavor and distinctive red veins.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Lofty bright green leaves with yellow stems.
Spicy flavor, attractive purple stems, and green leaves.