One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Thread-like leaves add delicate pungency to dishes calling for onions.
Heavy dark green oakleaf with fast early growth and sweet flavor.
High-performance baby leaf variety with unique leaf shape.
Economical strain for baby leaf.
Another way to eat healthy broccoli.
Gray-green pea shoots with good flavor and lots of tendrils.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Intricate green leaves with cilantro flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Spicy flavor, attractive purple stems, and green leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Bright green leaves with purple rib and stem.
A favorite for salad mix, lime green oak leaves for striking contrast.
Fast-growing mizuna with fancy, toothed leaves.
Spicy flavor for salads or to garnish a wide variety of dishes.
Feathery leaves add delicate dill flavor and visual interest.
A favorite for salad mix, lime green oak leaves for striking contrast.
Fresh market greenhouse tomato with strong disease package.
Crunchy sandwich-sized leaves with year-round performance.
French type with oval-shaped green leaves and zesty lemon flavor.
Medium-green leaves with red stems and mild beet flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Narrow, green leaf with pink vein.
Crunchy, baby-leaf red romaine with narrow petiole.