One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fancy, three-lobed leaves with a peppery flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Intricate green leaves with cilantro flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Similar to watercress, but easier to grow.
Bright green leaves with red stems and mild beet flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Fresh market greenhouse tomato with strong disease package.
Heaviest leaf for processing and freezing.
High-performance baby leaf variety with unique leaf shape.
French type with oval-shaped green leaves and zesty lemon flavor.
Disease-resistant green Batavia for baby leaf.
Intricately lobed red and dark-green leaves.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Crunchy sandwich-sized leaves with year-round performance.
The darkest green kale for microgreens.
Darkest purple mustard with mildly spicy flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Smooth, dark green komatsuna with good regrowth.
Darkest purple mustard with mildly spicy flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Shiny green leaves, traditional basil flavor.
Zesty citrus aroma for adding unique flair to fish and salads.