One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fancy, three-lobed leaves with a peppery flavor.
Heirloom-like oxheart for the greenhouse.
Improved strain of standard Genovese basil.
Crunchy sandwich-sized leaves with year-round performance.
Spicy radish flavor, attractive pink stems and green leaves.
Adds a pop of bright green color to your mix.
Intricately lobed red and dark-green leaves.
Narrow, green leaf with pink vein.
Feathery leaves add delicate dill flavor and visual interest.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Early producer of truly compact mini heads with bronze-red color.
Highly productive grape tomato with leaf mold resistance.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Purple stems and dark-green leaves with a purple tint.
Smooth, dark green komatsuna with good regrowth.
Thread-like leaves add delicate pungency to dishes calling for onions.
Fast-growing mâche for commercial sales.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Unique mini cucumber for snacking and pickling.
Crunchy, snackable, stackable mini cosberg.
Heavy dark green oakleaf with fast early growth and sweet flavor.
High-performance baby leaf variety with unique leaf shape.
Dark red and green, deeply lobed leaves.
French type with oval-shaped green leaves and zesty lemon flavor.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Striking, uniform red kale for baby leaf.
Strong, balanced, high-yielding plant.
Flavorful dark green mustard.
So widely known, it is the standard for a class after its own name.