One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Tasty snacking cucumber with good heat tolerance.
Striking, uniform red kale for baby leaf.
Fast-growing blonde romaine for baby leaf and full-size heads.
Another way to eat healthy broccoli.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Attractive fuchsia stems and leaves.
Red, ruffled leaves for beautiful color and texture.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Beautiful basil with huge leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Spicy flavor, attractive purple stems, and green leaves.
Economical strain for baby leaf.
Unique mini cucumber for snacking and pickling.
Purple stems and dark-green leaves with a purple tint.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Dark purple leaf with bright green stem.
Feathery leaves add delicate dill flavor and visual interest.
Bright strawberry red pac choi for mixed packs and baby leaf.
Highly productive grape tomato with leaf mold resistance.
Attractive, ruffled romaine that retains its red color in low light.
Heirloom-like oxheart for the greenhouse.
Crunchy, baby-leaf red romaine with narrow petiole.
Medium-green leaves with red stems and mild beet flavor.
Finely textured leaves for a delicate presentation.
Broad, thick green leaves with mild cucumber flavor.
High-performance romaine for hydroponics.
Fast-growing mizuna with fancy, toothed leaves.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.