One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
French type with oval-shaped green leaves and zesty lemon flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Shiny green leaves, traditional basil flavor.
Compact, dome-shaped Greek basil.
Dark green dill for container and baby-leaf production.
Adds a pop of bright green color to your mix.
Delicate green plant with nutty and mild, pea-like flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Open mini romaine with crunchy texture.
Fancy, three-lobed leaves with a peppery flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Bolt tolerant, widely adaptable with open habit suited for heads.
Heavy, dark green oakleaf with fast early growth and sweet flavor.
The darkest green kale for microgreens.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Heirloom-like oxheart for the greenhouse.
Medium-green leaves with red stems and mild beet flavor.
Standard heat-tolerant green leaf with disease resistance.
Long European cucumber with improved disease resistance.
Shiny green leaves, traditional basil flavor.
Aromatic Indian herb for sprouts with rich flavor.
Intricately lobed red and dark-green leaves.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Striking, uniform red kale for baby leaf.
Intricate green leaves with cilantro flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fusarium-resistant Italian large-leaf with improved flavor.
Disease-resistant green Batavia for baby leaf.