One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

360 Products
Sort By:
Compact Genovese basil. Downy mildew and Fusarium resistant.
Darkest purple mustard with mildly spicy flavor.
Dark green, spoon-shaped leaves with mild flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Thread-like leaves add delicate pungency to dishes calling for onions.
Delicate green plant with nutty and mild, pea-like flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Early producer of truly compact mini heads with bronze-red color.
Standard heat-tolerant green leaf with disease resistance.
Striking red leaves with bright green interior for stunning contrast.
Crunchy, snackable, stackable mini cosberg.
Spicy, bright green, intricately lobed leaves.
Culinary favorite with savory, pine-scented foliage.
Spicy radish flavor, attractive pink stems and green leaves.
Bright green leaves with red stems and mild beet flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Most adaptable butterhead with excellent flavor and texture.
Feathery leaves add delicate dill flavor and visual interest.
Gray-green pea shoots with good flavor and lots of tendrils.
A favorite for salad mix, lime green oak leaves for striking contrast.
Early producer of truly compact mini heads with bronze-red color.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Purple stems and dark-green leaves with a purple tint.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Darkest purple mustard with mildly spicy flavor.
Large Beit Alpha for colder conditions.
High-performance baby leaf variety with unique leaf shape.
Tasty snacking cucumber with good heat tolerance.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.