One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Very slow-bolting broadleaf mustard.
Productive, compact, and slow-bolting.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Mildly spicy, dark-purple stems and leaves.
The preferred pea variety for shoots, with uniform germination.
Crunchy texture and mild bean flavor.
Feathery leaves add delicate dill flavor and visual interest.
Fast-growing mizuna with fancy, toothed leaves.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
These delicate shoots with mild pea flavor make the perfect garnish.
Crunchy, snackable, stackable mini cosberg.
Striking red leaves with bright green interior for stunning contrast.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Purple stems and dark-green leaves with a purple tint.
Gray-green pea shoots with good flavor and lots of tendrils.
Most attractive green romaine packs and handles with little damage.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Spicy, bright green, intricately lobed leaves.
Spicy flavor, attractive purple stems, and green leaves.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Shiny green leaves, traditional basil flavor.
Intermediate resistance to downy mildew and Fusarium.
Standard heat-tolerant green leaf with disease resistance.