With the unique conditions of growing in hydroponic systems come equally distinct challenges and opportunities. That is why it’s important to select seed varieties demonstrated to perform in the hydroponic setting. Johnny’s has reviewed the available research, including results from independent grower trials, information received from our suppliers, and our own knowledge base, to compile our list of vegetables and herbs for hydroponic production. Because hydroponic systems vary, we suggest you use these recommendations as a starting point for building and refining your variety selection.
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Kale, Red Russian
Organic Microgreen Seed
Medium-green serrated leaves with bright purple stems and leaf margins.
Radish, Daikon
Organic Sprouting Seeds
Crisp seedlings with white stems, green leaves, and peppery flavor.
Prospera® Compact DMR (PL4)
Organic Pelleted (F1) Basil Seed
Compact Genovese basil. Downy mildew and Fusarium resistant.
Cutting Celery
Microgreen Seed
Finely-textured, intricate green leaves for adding mild celery flavor.
Mustard, Wasabina
Microgreen Seed
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Kale, Red Russian
Microgreen Seed
Medium-green serrated leaves with bright purple stems and leaf margins.