One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fast-growing with great color contrast for mixes.
Updated blend of downy mildew resistant varieties.
Culinary favorite with savory, pine-scented foliage.
Standard heat-tolerant green leaf with disease resistance.
Shiny green leaves, sweet-spicy flavor.
Most adaptable butterhead with excellent flavor and texture.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Another way to eat healthy broccoli.
Very slow-bolting broadleaf mustard.
Variable expression of purple, green, and variegated leaves.
Economical strain for baby leaf.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Dark green hybrid tatsoi for bunching or baby leaf.
Our slowest-bolting dwarf dill for containers and small spaces.
Intricately lobed red and dark-green leaves.
Tender and lofty with mild flavor.
Crunchy, snackable, stackable mini cosberg.
Green leaves with spicy lemon flavor.
Striking red leaves with bright green interior for stunning contrast.
Similar to watercress, but easier to grow.
Dark green dill for containers, baby leaf, and hydroponics.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Lofty bright green leaves with yellow stems.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Beautiful, healthy leaves for bunching and baby leaf.
Gray-green pea shoots with good flavor and lots of tendrils.
Finely-textured, intricate green leaves for adding mild celery flavor.
Dark green, glossy leaves with purple vein and leaf margin.