One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Striking red leaves with bright green interior for stunning contrast.
Bolt tolerant, widely adaptable with open habit suited for heads.
Dark green, spoon-shaped leaves with mild flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Uniform, reliable, and attractive red butterhead.
Most adaptable butterhead with excellent flavor and texture.
Intricately lobed red and dark-green leaves.
Purple stems and dark-green leaves with a purple tint.
Fast-growing with great color contrast for mixes.
Attractive fuchsia stems and leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Spicy flavor for salads or to garnish a wide variety of dishes.
High-performance romaine for hydroponics.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Our slowest-bolting dwarf dill for containers and small spaces.
Spicy flavor, attractive purple stems, and green leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Traditional French herb lends mild, sweet anise flavor in subtle way.
High-yielding, crispy green leaf with excellent shelf-life.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Prolific and tasty snacking cucumber.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Updated blend of downy mildew resistant varieties.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Standard heat-tolerant green leaf with disease resistance.
Dark green, compact romaine for an all-season mid-size.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Dark red and green, deeply lobed leaves.