One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bolt tolerant, widely adaptable with open habit suited for heads.
Dark green, glossy leaves with purple vein and leaf margin.
Crunchy texture and mild bean flavor.
Productive, compact, and slow-bolting.
Feathery leaves add delicate dill flavor and visual interest.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Mildly spicy, dark-purple stems and leaves.
Fast-growing mizuna with fancy, toothed leaves.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
The preferred pea variety for shoots, with uniform germination.
Purple stems and dark-green leaves with a purple tint.
Striking red leaves with bright green interior for stunning contrast.
Crunchy, snackable, stackable mini cosberg.
These delicate shoots with mild pea flavor make the perfect garnish.
Gray-green pea shoots with good flavor and lots of tendrils.
Spicy flavor, attractive purple stems, and green leaves.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Standard heat-tolerant green leaf with disease resistance.
Shiny green leaves, traditional basil flavor.
Spicy, bright green, intricately lobed leaves.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
High-performance gem type.
Early producer of truly compact mini heads with bronze-red color.