One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Standard heat-tolerant green leaf with disease resistance.
Striking red leaves with bright green interior for stunning contrast.
Zesty citrus aroma for adding unique flair to fish and salads.
Fast-growing with great color contrast for mixes.
Mildly nutty shoots for snacking, salads, and garnishes.
Exceptionally dark red, deeply lobed leaves.
Dark purple Italian Large Leaf type with high yields and great flavor.
Early producer of truly compact mini heads with bronze-red color.
Very slow-bolting broadleaf mustard.
Early producer of truly compact mini heads with bronze-red color.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Standard heat-tolerant green leaf with disease resistance.
Most attractive green romaine packs and handles with little damage.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Compact, dome-shaped Greek basil.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
The preferred pea variety for shoots, with uniform germination.
Tender and lofty with mild flavor.
Dark green dill for container and baby-leaf production.
These delicate shoots with mild pea flavor make the perfect garnish.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Dark green hybrid tatsoi for bunching or baby leaf.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Improved microgreen production over standard cilantro.