One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Green leaves with spicy lemon flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Improved microgreen production over standard cilantro.
Uniform, reliable, and attractive red butterhead.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Standard heat-tolerant green leaf with disease resistance.
Spicy, bright green, intricately lobed leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Purple stems and dark-green leaves with a purple tint.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Economical strain for baby leaf.
Intricately lobed dark green and maroon leaves.
Red ruffled leaves for beautiful color and texture.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Economical strain for baby leaf.
Feathery leaves add delicate dill flavor and visual interest.
Early producer of truly compact mini heads with bronze-red color.
Very slow-bolting broadleaf mustard.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Productive, compact, and slow-bolting.
Bright strawberry red pac choi for mixed packs and baby leaf.
Medium-green serrated leaves with bright purple stems and leaf margins.
Bright lemon flavor and distinctive red veins.
Bolt tolerant, widely adaptable with open habit suited for heads.