One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Spicy flavor, attractive purple stems, and green leaves.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Standard heat-tolerant green leaf with disease resistance.
Gray-green pea shoots with good flavor and lots of tendrils.
Bolt tolerant, widely adaptable with open habit suited for heads.
Uniform, reliable, and attractive red butterhead.
Spicy, bright green, intricately lobed leaves.
Tender and lofty with mild flavor.
Organic white-stemmed pac choi.
High-performance romaine for hydroponics.
The preferred pea variety for shoots, with uniform germination.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Fast-growing mizuna with fancy, toothed leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
Most attractive green romaine packs and handles with little damage.
Mildly spicy, dark-purple stems and leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark green, glossy leaves with purple vein and leaf margin.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Feathery leaves add delicate dill flavor and visual interest.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Tall Genovese, highly resistant to downy mildew.
Crunchy, snackable, stackable mini cosberg.
Crunchy sandwich-sized leaves with year-round performance.
Intricately lobed dark green and maroon leaves.