One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Purple stems and dark-green leaves with a purple tint.
Common addition to salads and sandwiches that adds mild, nutty flavor.
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Purple stems and dark-green leaves with a purple tint.
Exceptionally dark red, deeply lobed leaves.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Mildly spicy, dark-purple stems and leaves.
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Disease-resistant green Batavia for baby leaf.
Reliably high, uniform yields of large, flavorful fruit.
Bright lemon flavor and distinctive red veins.
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Crunchy, baby-leaf red romaine with narrow petiole.
Standard heat-tolerant green leaf with disease resistance.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Shiny green leaves, sweet-spicy flavor.
Fast-growing mizuna with fancy, toothed leaves.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Intricately lobed dark green and maroon leaves.
Most adaptable butterhead with excellent flavor and texture.
Improved microgreen production over standard cilantro.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Dark green dill for containers, baby leaf, and hydroponics.
Uniform, reliable, and attractive red butterhead.
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Intricately lobed red and dark-green leaves.
Attractive fuchsia stems and leaves.
Bolt tolerant, widely adaptable with open habit suited for heads.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Fast-growing with great color contrast for mixes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Deeply incised, heavily frilled leaves add texture to mixes.
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Multi-seed pellets for precision sowing and convenience.
Variable expression of purple, green, and variegated leaves.
Deeply incised, heavily frilled leaves add texture to mixes.