With the unique conditions of growing in hydroponic systems come equally distinct challenges and opportunities. That is why it’s important to select seed varieties demonstrated to perform in the hydroponic setting. Johnny’s has reviewed the available research, including results from independent grower trials, information received from our suppliers, and our own knowledge base, to compile our list of vegetables and herbs for hydroponic production. Because hydroponic systems vary, we suggest you use these recommendations as a starting point for building and refining your variety selection.
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Prospera® Italian Large Leaf DMR (ILL2)
Organic (F1) Basil Seed
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Expertise Salanova® – Hydroponic Green Sweet Crisp
Pelleted Lettuce Seed
High-yielding, crispy green leaf with excellent shelf-life.
Alfalfa
Organic Sprouting Seeds
Common addition to salads and sandwiches that adds mild, nutty flavor.
Radish, Daikon
Organic Sprouting Seeds
Crisp seedlings with white stems, green leaves, and peppery flavor.
Cutting Celery
Microgreen Seed
Finely-textured, intricate green leaves for adding mild celery flavor.
Breen
Organic Pelleted Lettuce Seed
Early producer of truly compact mini heads with bronze-red color.
Codex Salanova® – Hydroponic Red Sweet Crisp
Pelleted Lettuce Seed
Slow bolting and great shelf-life.
Kale, Red Russian
Microgreen Seed
Medium-green serrated leaves with bright purple stems and leaf margins.