One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Uniform, reliable, and attractive red butterhead.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Tender and lofty with mild flavor.
Crunchy texture and mild bean flavor.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Improved strain of standard Genovese basil.
Another way to eat healthy broccoli.
Dark green, glossy leaves with purple vein and leaf margin.
Standard heat-tolerant green leaf with disease resistance.
High-performance romaine for hydroponics.
Productive, compact, and slow-bolting.
Most adaptable butterhead with excellent flavor and texture.
Dark green, glossy leaves with purple vein and leaf margin.
Most attractive green romaine packs and handles with little damage.
Spicy flavor, attractive purple stems, and green leaves.
Early producer of truly compact mini heads with bronze-red color.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Gray-green pea shoots with good flavor and lots of tendrils.
Shiny green leaves, traditional basil flavor.
Standard heat-tolerant green leaf with disease resistance.
Attractive fuchsia stems and leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Finely-textured, intricate green leaves for adding mild celery flavor.
Standard heat-tolerant green leaf with disease resistance.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
High-performance gem type.