One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Classic Italian basil variety with authentic flavor and appearance.
Fast-growing with great color contrast for mixes.
Dark green, hybrid tatsoi for bunching or baby leaf.
Green leaves with spicy lemon flavor.
Heaviest leaf for processing and freezing.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Shiny green leaves, sweet-spicy flavor.
Striking, uniform red kale for baby leaf.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fast-growing mizuna with fancy, toothed leaves.
Prolific and tasty snacking cucumber.
Heaviest leaf for processing and freezing.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Striking, uniform red kale for baby leaf.
Shiny green leaves, traditional basil flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Crunchy, baby-leaf red romaine with narrow petiole.
Extra-crunchy complement to Cristabel.
Tender and lofty with mild flavor.
Feathery leaves add delicate dill flavor and visual interest.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Classic Italian basil variety with authentic flavor and appearance.