One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Tender and lofty with mild flavor.
Uniform, reliable, and attractive red butterhead.
Bolt tolerant, widely adaptable with open habit suited for heads.
Spicy, bright green, intricately lobed leaves.
Most adaptable butterhead with excellent flavor and texture.
The preferred pea variety for shoots, with uniform germination.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Another way to eat healthy broccoli.
Green leaves with spicy lemon flavor.
High-performance romaine for hydroponics.
Zesty citrus aroma for adding unique flair to fish and salads.
Standard heat-tolerant green leaf with disease resistance.
Dark purple Italian Large Leaf type with high yields and great flavor.
High-performance gem type.
Crunchy texture and mild bean flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Attractive fuchsia stems and leaves.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Medium-green serrated leaves with bright purple stems and leaf margins.
Hybrid version of French heirloom Marmande; among the best in flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Productive, compact, and slow-bolting.
Spicy flavor, attractive purple stems, and green leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Exceptionally dark red, deeply lobed leaves.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Intricately lobed dark green and maroon leaves.