One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Gray-green pea shoots with good flavor and lots of tendrils.
Very slow-bolting broadleaf mustard.
Productive, compact, and slow-bolting.
Crunchy texture and mild bean flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Green leaves with spicy lemon flavor.
Standard heat-tolerant green leaf with disease resistance.
Hybrid version of French heirloom Marmande; among the best in flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Dark green, glossy leaves with purple vein and leaf margin.
Most adaptable butterhead with excellent flavor and texture.
Most attractive green romaine packs and handles with little damage.
Spicy flavor, attractive purple stems, and green leaves.
Shiny green leaves, traditional basil flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Early producer of truly compact mini heads with bronze-red color.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
High-performance gem type.
Another way to eat healthy broccoli.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Feathery leaves add delicate dill flavor and visual interest.