One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Crunchy texture and mild bean flavor.
High-quality organic snacking cucumber.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Standard heat-tolerant green leaf with disease resistance.
Dark green dill for containers, baby leaf, and hydroponics.
Sale
Fusarium-resistant Italian large-leaf with improved flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Intricately lobed dark green and maroon leaves.
Sale
Purple stems and dark-green leaves with a purple tint.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Attractive fuchsia stems and leaves.
Feathery leaves add delicate dill flavor and visual interest.
Aromatic Indian herb for sprouts with rich flavor.
Bright lemon flavor and distinctive red veins.
Sale
Intricately lobed red and dark-green leaves.
Improved microgreen production over standard cilantro.
Purple stems and dark-green leaves with a purple tint.
Fast-growing mizuna with fancy, toothed leaves.
Green leaves with spicy lemon flavor.
Similar to watercress, but easier to grow.
Economical strain for baby leaf.
Medium-green serrated leaves with bright purple stems and leaf margins.
Mildly spicy, dark-purple stems and leaves.
Deep burgundy leaves.
Out Of Stock
Spicy flavor for salads or to garnish a wide variety of dishes.