One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Gray-green pea shoots with good flavor and lots of tendrils.
Standard heat-tolerant green leaf with disease resistance.
Variable expression of purple, green, and variegated leaves.
Authentic Thai basil flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Most adaptable butterhead with excellent flavor and texture.
Very slow-bolting broadleaf mustard.
Large Beit Alpha for colder conditions.
Dark green, glossy leaves with purple vein and leaf margin.
Dark green hybrid tatsoi for bunching or baby leaf.
Intricately lobed red and dark-green leaves.
High-performance gem type.
Economical strain for baby leaf.
Medium-green serrated leaves with bright purple stems and leaf margins.
Bright strawberry red pac choi for mixed packs and baby leaf.
Another way to eat healthy broccoli.
Dark green dill for containers, baby leaf, and hydroponics.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Economical strain for baby leaf.
Striking red leaves with bright green interior for stunning contrast.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Finely-textured, intricate green leaves for adding mild celery flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Green leaves with spicy lemon flavor.
Dark red and green, deeply lobed leaves.
Purple stems and dark-green leaves with a purple tint.