One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Crunchy texture and mild bean flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Dark green, glossy leaves with purple vein and leaf margin.
Tender and lofty with mild flavor.
Another way to eat healthy broccoli.
Productive, compact, and slow-bolting.
Standard heat-tolerant green leaf with disease resistance.
High-performance romaine for hydroponics.
Most attractive green romaine packs and handles with little damage.
Standard heat-tolerant green leaf with disease resistance.
Gray-green pea shoots with good flavor and lots of tendrils.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Early producer of truly compact mini heads with bronze-red color.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Green leaves with spicy lemon flavor.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Improved strain of standard Genovese basil.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Most adaptable butterhead with excellent flavor and texture.
High-performance gem type.
Shiny green leaves, traditional basil flavor.
Spicy flavor, attractive purple stems, and green leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark purple Italian Large Leaf type with high yields and great flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Spicy, bright green, intricately lobed leaves.