One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark green, deeply lobed leaves on upright plant for easier harvest.
Exceptionally dark red, deeply lobed leaves.
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Crunchy, baby-leaf red romaine with narrow petiole.
Gray-green pea shoots with good flavor and lots of tendrils.
Standard heat-tolerant green leaf with disease resistance.
Dark green dill for containers, baby leaf, and hydroponics.
Deeply incised, heavily frilled leaves add texture to mixes.
Attractive fuchsia stems and leaves.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Very slow-bolting broadleaf mustard.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Most adaptable butterhead with excellent flavor and texture.
Bright lemon flavor and distinctive red veins.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
High-quality organic snacking cucumber.
Early producer of truly compact mini heads with bronze-red color.
Bolt tolerant, widely adaptable with open habit suited for heads.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Striking red leaves with bright green interior for stunning contrast.
Deeply incised, heavily frilled leaves add texture to mixes.
Fast-growing mizuna with fancy, toothed leaves.
Shiny green leaves, sweet-spicy flavor.
Aromatic Indian herb for sprouts with rich flavor.
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Disease-resistant green Batavia for baby leaf.
Medium-green serrated leaves with bright purple stems and leaf margins.
Intricately lobed dark green and maroon leaves.