One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Standard heat-tolerant green leaf with disease resistance.
Fast-growing mizuna with fancy, toothed leaves.
Bolt tolerant, widely adaptable with open habit suited for heads.
Tender and lofty with mild flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Improved strain of standard Genovese basil.
High-performance romaine for hydroponics.
Most adaptable butterhead with excellent flavor and texture.
Productive, compact, and slow-bolting.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Early producer of truly compact mini heads with bronze-red color.
Green leaves with spicy lemon flavor.
Another way to eat healthy broccoli.
Standard heat-tolerant green leaf with disease resistance.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
High-performance gem type.
Gray-green pea shoots with good flavor and lots of tendrils.
Spicy flavor, attractive purple stems, and green leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Dark green hybrid tatsoi for bunching or baby leaf.
Most attractive green romaine packs and handles with little damage.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Finely-textured, intricate green leaves for adding mild celery flavor.
Exceptionally dark red, deeply lobed leaves.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Dark purple Italian Large Leaf type with high yields and great flavor.