One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Standard heat-tolerant green leaf with disease resistance.
Spicy flavor, attractive purple stems, and green leaves.
Dark green, compact romaine for an all-season mid-size.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Dark green, glossy leaves with purple vein and leaf margin.
Striking, uniform red kale for baby leaf.
Classic Italian basil variety with authentic flavor and appearance.
Fast-growing mizuna with fancy, toothed leaves.
Fast-growing mizuna with fancy, toothed leaves.
Tasty snacking cucumber with good heat tolerance.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Thread-like leaves add delicate pungency to dishes calling for onions.
Prolific and tasty snacking cucumber.
Crunchy texture and mild bean flavor.
Striking red leaves with bright green interior for stunning contrast.
Early producer of truly compact mini heads with bronze-red color.
Bright green, intricately serrated leaves with spicy flavor.
Most adaptable butterhead with excellent flavor and texture.
Bolt tolerant, widely adaptable with open habit suited for heads.
Another way to eat healthy broccoli.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Dark green hybrid tatsoi for bunching or baby leaf.
Purple stems and dark-green leaves with a purple tint.
Our most heat tolerant lettuce.
Dark purple leaf with bright green stem.
Fast-growing with great color contrast for mixes.