One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Our slowest-bolting dwarf dill for containers and small spaces.
Uniform, reliable, and attractive red butterhead.
Standard heat-tolerant green leaf with disease resistance.
Dark green, glossy leaves with purple vein and leaf margin.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Authentic Thai basil flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Economical strain for baby leaf.
Striking, uniform red kale for baby leaf.
Early producer of truly compact mini heads with bronze-red color.
Very slow-bolting broadleaf mustard.
High-performance gem type.
Crunchy, baby-leaf red romaine with narrow petiole.
Exceptionally dark red, deeply lobed leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Green leaves with spicy lemon flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Mildly spicy, dark-purple stems and leaves.
So widely known, it is the standard for a class after its own name.
Medium-green serrated leaves with bright purple stems and leaf margins.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Organic white-stemmed pac choi.
Flavorful dark green mustard.