One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark green dill for containers, baby leaf, and hydroponics.
Very slow-bolting broadleaf mustard.
Green leaves with spicy lemon flavor.
Crunchy texture and mild bean flavor.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Dark green hybrid tatsoi for bunching or baby leaf.
Economical strain for baby leaf.
Red ruffled leaves for beautiful color and texture.
Similar to watercress, but easier to grow.
Standard heat-tolerant green leaf with disease resistance.
Fast-growing with great color contrast for mixes.
Uniform, reliable, and attractive red butterhead.
Feathery leaves add delicate dill flavor and visual interest.
Intricately lobed dark green and maroon leaves.
Finely-textured, intricate green leaves for adding mild celery flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Attractive fuchsia stems and leaves.
Gray-green pea shoots with good flavor and lots of tendrils.
Purple stems and dark-green leaves with a purple tint.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Spicy, bright green, intricately lobed leaves.
Economical strain for baby leaf.