One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Striking, uniform red kale for baby leaf.
High-performance romaine for hydroponics.
Very slow-bolting broadleaf mustard.
Very slow-bolting broadleaf mustard.
The preferred pea variety for shoots, with uniform germination.
Dark green, glossy leaves with purple vein and leaf margin.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Crunchy, baby-leaf red romaine with narrow petiole.
Early producer of truly compact mini heads with bronze-red color.
High-performance gem type.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Fast-growing with great color contrast for mixes.
Our slowest-bolting dwarf dill for containers and small spaces.
Authentic Thai basil flavor.
Variable expression of purple, green, and variegated leaves.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Finely-textured, intricate green leaves for adding mild celery flavor.
Feathery leaves add delicate dill flavor and visual interest.
Medium-green serrated leaves with bright purple stems and leaf margins.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Green leaves with spicy lemon flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Mildly spicy, dark-purple stems and leaves.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.