One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Attractive fuchsia stems and leaves.
Mildly spicy, dark-purple stems and leaves.
Updated blend of downy mildew resistant varieties.
Organic white-stemmed pac choi.
Semi-compact Genovese, highly resistant to downy mildew.
Most adaptable butterhead with excellent flavor and texture.
High-yielding, crispy green leaf with excellent shelf-life.
Variable expression of purple, green, and variegated leaves.
Another way to eat healthy broccoli.
Spicy, bright green, intricately lobed leaves.
Green leaves with spicy lemon flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Fast-growing mizuna with fancy, toothed leaves.
Standard heat-tolerant green leaf with disease resistance.
Dark green, glossy leaves with purple vein and leaf margin.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Most adaptable butterhead with excellent flavor and texture.
Dark green dill for containers, baby leaf, and hydroponics.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Zesty citrus aroma for adding unique flair to fish and salads.
Tender and lofty with mild flavor.
Standard heat-tolerant green leaf with disease resistance.