One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Common addition to salads and sandwiches that adds mild, nutty flavor.
Striking, uniform red kale for baby leaf.
High-performance romaine for hydroponics.
High-performance gem type.
Bolt tolerant, widely adaptable with open habit suited for heads.
The preferred pea variety for shoots, with uniform germination.
Authentic Thai basil flavor.
Tasty snacking cucumber with good heat tolerance.
Gray-green pea shoots with good flavor and lots of tendrils.
Standard heat-tolerant green leaf with disease resistance.
Dark green, glossy leaves with purple vein and leaf margin.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Bright strawberry red pac choi for mixed packs and baby leaf.
Early producer of truly compact mini heads with bronze-red color.
Green leaves with spicy lemon flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Fast-growing mizuna with fancy, toothed leaves.
Spicy, bright green, intricately lobed leaves.
Feathery leaves add delicate dill flavor and visual interest.
Variable expression of purple, green, and variegated leaves.
Our slowest-bolting dwarf dill for containers and small spaces.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Large Beit Alpha for colder conditions.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Feathery leaves add delicate dill flavor and visual interest.
Fast-growing with great color contrast for mixes.