One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Intricately lobed red and dark-green leaves.
Authentic Thai basil flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Dark green hybrid tatsoi for bunching or baby leaf.
Standard heat-tolerant green leaf with disease resistance.
Gray-green pea shoots with good flavor and lots of tendrils.
Economical strain for baby leaf.
Large Beit Alpha for colder conditions.
Striking red leaves with bright green interior for stunning contrast.
Dark green dill for containers, baby leaf, and hydroponics.
Most adaptable butterhead with excellent flavor and texture.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Variable expression of purple, green, and variegated leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Very slow-bolting broadleaf mustard.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Finely-textured, intricate green leaves for adding mild celery flavor.
Similar to watercress, but easier to grow.
Another way to eat healthy broccoli.
Flavorful dark green mustard.
Lofty bright green leaves with yellow stems.
Standard heat-tolerant green leaf with disease resistance.
Fast-growing with great color contrast for mixes.
Dark red and green, deeply lobed leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Compact Genovese basil. Downy mildew and Fusarium resistant.
High-performance gem type.
Sweet-flavored shoots are an attractive bright-yellow when blanched.