One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Crisp seedlings with white stems, green leaves, and peppery flavor.
Most adaptable butterhead with excellent flavor and texture.
Semi-compact Genovese, highly resistant to downy mildew.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Exceptionally dark red, deeply lobed leaves.
Spicy, bright green, intricately lobed leaves.
Uniform, reliable, and attractive red butterhead.
Fast-growing mizuna with fancy, toothed leaves.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Dark green, glossy leaves with purple vein and leaf margin.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Another way to eat healthy broccoli.
Semi-compact Genovese, highly resistant to downy mildew.
Very slow-bolting broadleaf mustard.
Organic white-stemmed pac choi.
Tender and lofty with mild flavor.
Intricately lobed red and dark-green leaves.
Mildly spicy, dark-purple stems and leaves.
Very slow-bolting broadleaf mustard.
Dark green dill for containers, baby leaf, and hydroponics.