One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Early producer of truly compact mini heads with bronze-red color.
Mildly nutty shoots for snacking, salads, and garnishes.
The preferred pea variety for shoots, with uniform germination.
Bicolor for sustained harvest.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Heirloom-like oxheart for the greenhouse.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Tender and lofty with mild flavor.
Standard heat-tolerant green leaf with disease resistance.
Most attractive green romaine packs and handles with little damage.
The preferred pea variety for shoots, with uniform germination.
Crunchy, snackable, stackable mini cosberg.
These delicate shoots with mild pea flavor make the perfect garnish.
Fast-growing with great color contrast for mixes.
Feathery leaves add delicate dill flavor and visual interest.
Exceptionally dark red, deeply lobed leaves.
Improved microgreen production over standard cilantro.
Intricately lobed dark green and maroon leaves.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Dark purple Italian Large Leaf type with high yields and great flavor.
Dark green dill for container and baby-leaf production.