One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Improved microgreen production over standard cilantro.
Productive, compact, and slow-bolting.
Improved microgreen production over standard cilantro.
Medium-green serrated leaves with bright purple stems and leaf margins.
These delicate shoots with mild pea flavor make the perfect garnish.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Bolt tolerant, widely adaptable with open habit suited for heads.
Dark purple Italian Large Leaf type with high yields and great flavor.
Standard heat-tolerant green leaf with disease resistance.
Crunchy texture and mild bean flavor.
Shiny green leaves, traditional basil flavor.
Large Beit Alpha for colder conditions.
Compact, dome-shaped Greek basil.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Dark green, glossy leaves with purple vein and leaf margin.
Attractive, ruffled romaine that retains its red color in low light.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Multi-seed pellets for precision sowing and convenience.
Dark green, hybrid tatsoi for bunching or baby leaf.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Green leaves with spicy lemon flavor.
Standard hydroponic variety, excellent summer greenhouse performer.
Dark green dill for container and baby-leaf production.
Hybrid version of French heirloom Marmande; among the best in flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.