One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Uniform, reliable, and attractive red butterhead.
Productive, compact, and slow-bolting.
Most attractive green romaine packs and handles with little damage.
Feathery leaves add delicate dill flavor and visual interest.
The preferred pea variety for shoots, with uniform germination.
These delicate shoots with mild pea flavor make the perfect garnish.
Standard heat-tolerant green leaf with disease resistance.
High-performance gem type.
Mildly spicy, dark-purple stems and leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Bolt tolerant, widely adaptable with open habit suited for heads.
Crunchy texture and mild bean flavor.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Spicy flavor, attractive purple stems, and green leaves.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Shiny green leaves, traditional basil flavor.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Finely-textured, intricate green leaves for adding mild celery flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Early producer of truly compact mini heads with bronze-red color.
Zesty citrus aroma for adding unique flair to fish and salads.
Spicy, bright green, intricately lobed leaves.
Crunchy, snackable, stackable mini cosberg.
Early producer of truly compact mini heads with bronze-red color.