One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bolt tolerant, widely adaptable with open habit suited for heads.
Dark green hybrid tatsoi for bunching or baby leaf.
Improved microgreen production over standard cilantro.
Uniform, reliable, and attractive red butterhead.
Striking red leaves with bright green interior for stunning contrast.
Dark green, glossy leaves with purple vein and leaf margin.
Red ruffled leaves for beautiful color and texture.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
High-performance gem type.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Exceptionally dark red, deeply lobed leaves.
Good flavor and mildew tolerance.
Spicy flavor, attractive purple stems, and green leaves.
Feathery leaves add delicate dill flavor and visual interest.
Very slow-bolting broadleaf mustard.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Fast-growing with great color contrast for mixes.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Productive, compact, and slow-bolting.
Flavorful dark green mustard.
High-yielding, crispy green leaf with excellent shelf-life.
Compact, dome-shaped Greek basil.
Mildly spicy, dark-purple stems and leaves.
Shiny green leaves, sweet-spicy flavor.