One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark green, glossy leaves with purple vein and leaf margin.
Most attractive green romaine packs and handles with little damage.
Early producer of truly compact mini heads with bronze-red color.
Standard heat-tolerant green leaf with disease resistance.
Tender and lofty with mild flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Crunchy, snackable, stackable mini cosberg.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
The preferred pea variety for shoots, with uniform germination.
Feathery leaves add delicate dill flavor and visual interest.
Improved microgreen production over standard cilantro.
Crisp seedlings with white stems, green leaves, and peppery flavor.
These delicate shoots with mild pea flavor make the perfect garnish.
Gray-green pea shoots with good flavor and lots of tendrils.
High-performance gem type.
Dark green dill for container and baby-leaf production.
Crunchy texture and mild bean flavor.
Crunchy, snackable, stackable mini cosberg.
Fast-growing with great color contrast for mixes.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Hybrid version of French heirloom Marmande; among the best in flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Adds a pop of bright green color to your mix.
Zesty citrus aroma for adding unique flair to fish and salads.