One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Deeply incised, heavily frilled leaves add texture to mixes.
Gray-green pea shoots with good flavor and lots of tendrils.
Improved microgreen production over standard cilantro.
High-quality organic snacking cucumber.
Standard heat-tolerant green leaf with disease resistance.
Fast-growing with great color contrast for mixes.
Deeply incised, heavily frilled leaves add texture to mixes.
Spicy flavor for salads or to garnish a wide variety of dishes.
Fast-growing mizuna with fancy, toothed leaves.
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Purple stems and dark-green leaves with a purple tint.
Intricately lobed dark green and maroon leaves.
Bright lemon flavor and distinctive red veins.
Attractive fuchsia stems and leaves.
Feathery leaves add delicate dill flavor and visual interest.
Dark green dill for containers, baby leaf, and hydroponics.
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Disease-resistant green Batavia for baby leaf.
Mildly spicy, dark-purple stems and leaves.
Semi-compact Genovese with improved resistance to downy mildew.
Delicate green plant with nutty and mild, pea-like flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Purple stems and dark-green leaves with a purple tint.
Early high-yielding San Marzano type for greenhouse and hoophouse.
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Multi-seed pellets for precision sowing and convenience.
Dark green dill for containers, baby leaf, and hydroponics.
Uniform, reliable, and attractive red butterhead.
Most adaptable butterhead with excellent flavor and texture.
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Intricately lobed red and dark-green leaves.
Reliably high, uniform yields of large, flavorful fruit.