One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

369 Products
Sort By:
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Large Beit Alpha for colder conditions.
Crunchy texture and mild bean flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fancy, three-lobed leaves with a peppery flavor.
Variable expression of purple, green, and variegated leaves.
Attractive fuchsia stems and leaves.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
Prolific and tasty snacking cucumber.
Exceptionally dark red, deeply lobed leaves.
Striking red leaves with bright green interior for stunning contrast.
Fast-growing with great color contrast for mixes.
Bright green, intricately serrated leaves with spicy flavor.
Finely textured leaves for a delicate presentation.
Thread-like leaves add delicate pungency to dishes calling for onions.
Our slowest-bolting dwarf dill for containers and small spaces.
Productive, compact, and slow-bolting.
Very slow-bolting, broadleaf mustard.
Spicy flavor, attractive purple stems, and green leaves.
Uniform, reliable, and attractive red butterhead.
Bright lemon flavor and distinctive red veins.
Heaviest leaf for processing and freezing.
Deeply incised, heavily frilled leaves add texture to mixes.
Adds a pop of bright green color to your mix.
Uniform, reliable, and attractive red butterhead.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.