One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

372 Products
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Slow-bolting dark purple pac choi.
Organic white-stemmed pac choi.
Early producer of truly compact mini heads with bronze-red color.
Shiny green leaves, traditional basil flavor.
Feathery leaves add delicate dill flavor and visual interest.
Very slow-bolting broadleaf mustard.
Dark green dill for containers, baby leaf, and hydroponics.
Intricately lobed red and dark-green leaves.
Attractive fuchsia stems and leaves.
Gray-green pea shoots with good flavor and lots of tendrils.
Tender and lofty with mild flavor.
Exceptionally dark red, deeply lobed leaves.
Bright lemon flavor and distinctive red veins.
Most adaptable butterhead with excellent flavor and texture.
Deeply incised, heavily frilled leaves add texture to mixes.
Aromatic Indian herb for sprouts with rich flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Large Beit Alpha for colder conditions.
Adds a pop of bright green color to your mix.
Crunchy, snackable, stackable mini cosberg.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Mildly spicy, dark-purple stems and leaves.
Dark green dill for containers, baby leaf, and hydroponics.
Crunchy, snackable, stackable mini cosberg.
Economical strain for baby leaf.
Disease-resistant green Batavia for baby leaf.