One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Standard heat-tolerant green leaf with disease resistance.
Early producer of truly compact mini heads with bronze-red color.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Very slow-bolting broadleaf mustard.
Improved strain of standard Genovese basil.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Exceptionally dark red, deeply lobed leaves.
Crunchy texture and mild bean flavor.
Compact, dome-shaped Greek basil.
Dark green hybrid tatsoi for bunching or baby leaf.
Tender and lofty with mild flavor.
Heaviest leaf for processing and freezing.
Very slow-bolting broadleaf mustard.
These delicate shoots with mild pea flavor make the perfect garnish.
Bright strawberry red pac choi for mixed packs and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Mildly nutty shoots for snacking, salads, and garnishes.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Semi-compact Genovese, highly resistant to downy mildew.
Intricately lobed dark green and maroon leaves.
Standard heat-tolerant green leaf with disease resistance.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Dark red and green, deeply lobed leaves.
Standard hydroponic variety, excellent summer greenhouse performer.