One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

372 Products
Sort By:
Sort By:
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Green butterhead for indoor production.
Fast, deeply lobed arugula.
Dark green dill for containers, baby leaf, and hydroponics.
Attractive fuchsia stems and leaves.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Deeply incised, heavily frilled leaves add texture to mixes.
Slow-bolting dark purple pac choi.
Large Beit Alpha for colder conditions.
Purple stems and dark-green leaves with a purple tint.
Early producer of truly compact mini heads with bronze-red color.
Hybrid version of French heirloom Marmande; among the best in flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Zesty citrus aroma for adding unique flair to fish and salads.
Aromatic Indian herb for sprouts with rich flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Gray-green pea shoots with good flavor and lots of tendrils.
Deeply incised, heavily frilled leaves add texture to mixes.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Mildly spicy, dark-purple stems and leaves.
Exceptionally dark red, deeply lobed leaves.
Tall Genovese with improved resistance to downy mildew.
Green leaves with spicy lemon flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Intricately lobed red and dark-green leaves.
Bright lemon flavor and distinctive red veins.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Most adaptable butterhead with excellent flavor and texture.