One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

362 Products
Sort By:
The preferred pea variety for shoots, with uniform germination.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Mildly spicy, dark-purple stems and leaves.
Our most heat tolerant lettuce.
Most adaptable butterhead with excellent flavor and texture.
Fast-growing with great color contrast for mixes.
Authentic Thai basil flavor.
Tasty snacking cucumber with good heat tolerance.
Dark green, spoon-shaped leaves with mild flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Classic Italian basil variety with authentic flavor and appearance.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Intricately lobed dark green and maroon leaves.
Bolt tolerant, widely adaptable with open habit suited for heads.
Beautiful, healthy leaves for bunching and baby leaf.
Heaviest leaf for processing and freezing.
Intricately lobed red and dark-green leaves.
Broad, thick green leaves with mild cucumber flavor.
Mildly spicy, dark-purple stems and leaves.
A favorite for salad mix, lime green oak leaves for striking contrast.
Economical strain for baby leaf.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Improved microgreen production over standard cilantro.
Fancy, three-lobed leaves with a peppery flavor.
Fast-growing blonde romaine for baby leaf and full-size heads.
Finely textured leaves for a delicate presentation.
Flavorful dark green mustard.