One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Standard heat-tolerant green leaf with disease resistance.
Another way to eat healthy broccoli.
Dark green, glossy leaves with purple vein and leaf margin.
Uniform, reliable, and attractive red butterhead.
Most adaptable butterhead with excellent flavor and texture.
Tender and lofty with mild flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Gray-green pea shoots with good flavor and lots of tendrils.
Productive, compact, and slow-bolting.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Standard heat-tolerant green leaf with disease resistance.
High-performance romaine for hydroponics.
Early producer of truly compact mini heads with bronze-red color.
Improved strain of standard Genovese basil.
High-performance gem type.
Most attractive green romaine packs and handles with little damage.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Medium-green serrated leaves with bright purple stems and leaf margins.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Green leaves with spicy lemon flavor.
Exceptionally dark red, deeply lobed leaves.
Shiny green leaves, traditional basil flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Spicy flavor, attractive purple stems, and green leaves.