One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

367 Products
Sort By:
Sort By:
Improved strain of standard Genovese basil.
Hybrid version of French heirloom Marmande; among the best in flavor.
Most adaptable butterhead with excellent flavor and texture.
Bolt tolerant, widely adaptable with open habit suited for heads.
Standard heat-tolerant green leaf with disease resistance.
Dark green, glossy leaves with purple vein and leaf margin.
Early producer of truly compact mini heads with bronze-red color.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Spicy flavor, attractive purple stems, and green leaves.
Crunchy texture and mild bean flavor.
High-performance romaine for hydroponics.
Productive, compact, and slow-bolting.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Another way to eat healthy broccoli.
Shiny green leaves, traditional basil flavor.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Dark green, glossy leaves with purple vein and leaf margin.
Feathery leaves add delicate dill flavor and visual interest.
Standard heat-tolerant green leaf with disease resistance.
High-performance gem type.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Standard heat-tolerant green leaf with disease resistance.
Gray-green pea shoots with good flavor and lots of tendrils.
Dark purple Italian Large Leaf type with high yields and great flavor.
Very slow-bolting broadleaf mustard.