One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Striking red leaves with bright green interior for stunning contrast.
Standard heat-tolerant green leaf with disease resistance.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Compact, dome-shaped Greek basil.
Standard heat-tolerant green leaf with disease resistance.
Spicy, bright green, intricately lobed leaves.
Exceptionally dark red, deeply lobed leaves.
Very slow-bolting broadleaf mustard.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
The preferred pea variety for shoots, with uniform germination.
Crunchy texture and mild bean flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Early producer of truly compact mini heads with bronze-red color.
Dark red and green, deeply lobed leaves.
These delicate shoots with mild pea flavor make the perfect garnish.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Tender and lofty with mild flavor.
Mildly nutty shoots for snacking, salads, and garnishes.
Dark purple Italian Large Leaf type with high yields and great flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Standard heat-tolerant green leaf with disease resistance.
Crunchy, snackable, stackable mini cosberg.
Intricately lobed dark green and maroon leaves.