One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

366 Products
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Gourmet salad and sandwich vegetable, exceptional nutritional value.
Deep burgundy leaves.
Out Of Stock
Green leaves with spicy lemon flavor.
High-quality organic snacking cucumber.
Dark green dill for containers, baby leaf, and hydroponics.
Standard heat-tolerant green leaf with disease resistance.
Sale
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Red ruffled leaves for beautiful color and texture.
Dark green hybrid tatsoi for bunching or baby leaf.
Feathery leaves add delicate dill flavor and visual interest.
Tasty snacking cucumber with good heat tolerance.
Economical strain for baby leaf.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Sale
Intricately lobed red and dark-green leaves.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Improved microgreen production over standard cilantro.
Sale
Fast-growing baby red oakleaf with good downy mildew resistance.
Intricately lobed dark green and maroon leaves.
Uniform, reliable, and attractive red butterhead.
Similar to watercress, but easier to grow.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Bright lemon flavor and distinctive red veins.
Spicy flavor for salads or to garnish a wide variety of dishes.
Fast-growing with great color contrast for mixes.
Medium-green serrated leaves with bright purple stems and leaf margins.
Crisp seedlings with white stems, green leaves, and peppery flavor.