One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Compact, filled-out mini heads that are dark red even in the North.
Early producer of truly compact mini heads with bronze-red color.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Our earliest, most productive slicer, vigorous in field or greenhouse.
Quicker, more reliable germination.
Early, delicious, attractive cherry tomatoes.
Standard salad arugula for salad mix and bunching.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Semi-compact Genovese, highly resistant to downy mildew.
Gray-green pea shoots with good flavor and lots of tendrils.
Updated blend of downy mildew resistant varieties.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Early, heat-tolerant standard variety.
Authentic Thai basil flavor.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Standard salad arugula for salad mix and bunching.
Improved microgreen production over standard cilantro.
Classic Italian basil variety with authentic flavor and appearance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
First purple basil with resistance to downy mildew and Fusarium.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Dark green, compact romaine for an all-season mid-size.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.