One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

364 Products
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High-performance gem type.
New
Exceptional citrus basil.
New
Semi-compact Genovese, highly resistant to downy mildew.
New
Slow-bolting dark purple pac choi.
New
High-performance gem type.
Out Of Stock
New
Tall Genovese, highly resistant to downy mildew.
Out Of Stock
New
Dark red leaves, light green stems.
Out Of Stock
Our earliest, most productive slicer, vigorous in field or greenhouse.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Culinary favorite with savory, pine-scented foliage.
Classic Italian basil variety with authentic flavor and appearance.
Semi-compact Genovese, highly resistant to downy mildew.
Compact, filled-out mini heads that are dark red even in the North.
Standard salad arugula for salad mix and bunching.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Classic Italian basil variety with authentic flavor and appearance.
Attractive, high-yielding greenhouse pickler with excellent flavor.
For field, container, and hydroponic production.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Standard salad arugula for salad mix and bunching.
Early, heat-tolerant standard variety.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Authentic Thai basil flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Early, delicious, attractive cherry tomatoes.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Heaviest leaf for processing and freezing.
Early producer of truly compact mini heads with bronze-red color.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Our most heat tolerant lettuce.
Fast, deeply lobed arugula.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Compact, uniform, mini romaine with excellent texture.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
First purple basil with resistance to downy mildew and Fusarium.
Early, heat-tolerant standard variety.
Tall Genovese, highly resistant to downy mildew.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Deeply incised, heavily frilled leaves add texture to mixes.
Prolific and tasty snacking cucumber.
Smooth, green, purple-veined leaves for baby leaf and bunching.
The preferred pea variety for shoots, with uniform germination.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Zesty citrus aroma for adding unique flair to fish and salads.
Deeply incised, heavily frilled leaves add texture to mixes.
Fast-growing, classic mizuna with mild flavor.
Beautiful dark green pac choi, best at full size, suitable for minis.
Dark green, compact romaine for an all-season mid-size.
Improved strain of standard Genovese basil.
Mildly nutty shoots for snacking, salads, and garnishes.
Most attractive green romaine packs and handles with little damage.
Use as a salad mix base for structure, loft, and yield.
Common addition to salads and sandwiches that adds mild, nutty flavor.