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Heirloom Vegetables

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Unique flashy heirloom, tender and sweet in salads or cooked.
One of the most appealing extra-early tomatoes, also cold tolerant.
Delicious, highly productive black heirloom.
Unique color and great flavor; one of the best green tomatoes.
Heirloom Italian wax bean packed with flavor.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Highest-quality Chioggia strain available.
Italian heirloom with white and violet streaks and creamy texture.
Classic yellow OP strain, dependable and productive early onion.
Highest-quality Chioggia strain available.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Deep burgundy leaves for salad or microgreens.
Economical strain for baby leaf.
Emerald green kernels for cornmeal, originally from Southern Mexico.
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The classic New England pumpkin traditionally used for pies.
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A delicious, early classic.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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Wild tomato with great flavor, fantastic for salsa and fresh eating.
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Mahogany brown with distinctively rich and fruity tomato flavor.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Well-known French heirloom romaine.
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Economical strain for baby leaf.
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A favorite for yellow cornmeal.