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Heirloom Vegetables

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Highest-quality Chioggia strain available.
French pumpkin with vivid color for adding vibrancy to fall displays.
One of the most appealing extra-early tomatoes, also cold tolerant.
Economical strain for baby leaf.
The classic New England pumpkin traditionally used for pies.
Economical strain for baby leaf.
Delicious, highly productive black heirloom.
Silky texture for a perfect pie, also a gorgeous ornamental.
Heirloom Italian wax bean packed with flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Purple heirloom for fresh salsa and long-term storage.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Highest-quality Chioggia strain available.
Versatile specialty market salad item, sweet and flavorful pickler.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Deep burgundy leaves for salad or microgreens.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Unique color and great flavor; one of the best green tomatoes.
Emerald green kernels for cornmeal, originally from Southern Mexico.