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Heirloom Vegetables

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Wild tomato with great flavor, fantastic for salsa and fresh eating.
Purple heirloom for fresh salsa and long-term storage.
French pumpkin with vivid color for adding vibrancy to fall displays.
One of the most appealing extra-early tomatoes, also cold tolerant.
Delicious, highly productive black heirloom.
Highest-quality Chioggia strain available.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
The classic New England pumpkin traditionally used for pies.
Silky texture for a perfect pie, also a gorgeous ornamental.
Highest-quality Chioggia strain available.
Heirloom Italian wax bean packed with flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Italian heirloom with white and violet streaks and creamy texture.
Unique color and great flavor; one of the best green tomatoes.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Mahogany brown with distinctively rich and fruity tomato flavor.
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Well-known French heirloom romaine.
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Classic yellow OP strain, dependable and productive early onion.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.