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Heirloom Vegetables

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Sure conversation starter. Pink skin covered with peanut-like blisters.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Purple heirloom for fresh salsa and long-term storage.
Highest-quality Chioggia strain available.
Heirloom Italian wax bean packed with flavor.
Highest-quality Chioggia strain available.
Italian heirloom with white and violet streaks and creamy texture.
Delicious, highly productive black heirloom.
Classic yellow OP strain, dependable and productive early onion.
Unique color and great flavor; one of the best green tomatoes.
Highest-quality Chioggia strain available.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Economical strain for baby leaf.
Deep burgundy leaves for salad or microgreens.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Emerald green kernels for cornmeal, originally from Southern Mexico.
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The classic New England pumpkin traditionally used for pies.
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Wild tomato with great flavor, fantastic for salsa and fresh eating.
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A delicious, early classic.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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Well-known French heirloom romaine.
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Mahogany brown with distinctively rich and fruity tomato flavor.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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Economical strain for baby leaf.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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A favorite for yellow cornmeal.