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Heirloom Vegetables

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Highest-quality Chioggia strain available.
Heirloom Italian wax bean packed with flavor.
One of the most appealing extra-early tomatoes, also cold tolerant.
Versatile specialty market salad item, sweet and flavorful pickler.
Italian heirloom with white and violet streaks and creamy texture.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Unique flashy heirloom, tender and sweet in salads or cooked.
Purple heirloom for fresh salsa and long-term storage.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Classic yellow OP strain, dependable and productive early onion.
Unique color and great flavor; one of the best green tomatoes.
Highest-quality Chioggia strain available.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Deep burgundy leaves for salad or microgreens.
Economical strain for baby leaf.
Emerald green kernels for cornmeal, originally from Southern Mexico.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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A delicious, early classic.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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Wild tomato with great flavor, fantastic for salsa and fresh eating.
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Well-known French heirloom romaine.
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Mahogany brown with distinctively rich and fruity tomato flavor.