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Heirloom Vegetables

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Silky texture for a perfect pie, also a gorgeous ornamental.
Italian heirloom with white and violet streaks and creamy texture.
Adaptable and tasty heirloom green leaf.
Versatile specialty market salad item, sweet and flavorful pickler.
One of the most appealing extra-early tomatoes, also cold tolerant.
Unique flashy heirloom, tender and sweet in salads or cooked.
Purple heirloom for fresh salsa and long-term storage.
Unique color and great flavor; one of the best green tomatoes.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Classic yellow OP strain, dependable and productive early onion.
An orange old-timer with rich flavor.
Highest-quality Chioggia strain available.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Deep burgundy leaves for salad or microgreens.
Economical strain for baby leaf.
Emerald green kernels for cornmeal, originally from Southern Mexico.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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A delicious, early classic.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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Well-known French heirloom romaine.
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Wild tomato with great flavor, fantastic for salsa and fresh eating.