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Heirloom Vegetables

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Versatile specialty market salad item, sweet and flavorful pickler.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Unique flashy heirloom, tender and sweet in salads or cooked.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Silky texture for a perfect pie, also a gorgeous ornamental.
Heirloom Italian wax bean packed with flavor.
Unique color and great flavor; one of the best green tomatoes.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Adaptable and tasty heirloom green leaf.
Highest-quality Chioggia strain available.
Italian heirloom with white and violet streaks and creamy texture.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Purple heirloom for fresh salsa and long-term storage.
Classic yellow OP strain, dependable and productive early onion.
Economical strain for baby leaf.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Mahogany brown with distinctively rich and fruity tomato flavor.
Economical strain for baby leaf.
Deep burgundy leaves for salad or microgreens.
Emerald green kernels for cornmeal, originally from Southern Mexico.
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An orange old-timer with rich flavor.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Well-known French heirloom romaine.
Sale
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Snow-white heirloom.
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