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Heirloom Vegetables

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Versatile specialty market salad item, sweet and flavorful pickler.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Deep burgundy leaves for salad or microgreens.
Heirloom Italian wax bean packed with flavor.
Highest-quality Chioggia strain available.
More vigorous, higher yielding Brandywine type with excellent flavor.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Italian heirloom with white and violet streaks and creamy texture.
Purple heirloom for fresh salsa and long-term storage.
Classic yellow OP strain, dependable and productive early onion.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Delicious, highly productive black heirloom.
Sunny orange fruits with full flavor, meaty interior with few seeds.
One of the most appealing extra-early tomatoes, also cold tolerant.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Unique color and great flavor; one of the best green tomatoes.
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Wild tomato with great flavor, fantastic for salsa and fresh eating.
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Mahogany brown with distinctively rich and fruity tomato flavor.
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Well-known French heirloom romaine.
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Economical strain for baby leaf.