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Heirloom Vegetables

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Bicolor with complex, fruity flavor and beautiful interior marbling.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
French pumpkin with vivid color for adding vibrancy to fall displays.
Unique flashy heirloom, tender and sweet in salads or cooked.
More vigorous, higher yielding Brandywine type with excellent flavor.
The classic New England pumpkin traditionally used for pies.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Still the benchmark for large butternuts.
Purple heirloom for fresh salsa and long-term storage.
Italian heirloom with white and violet streaks and creamy texture.
Beautiful Long Island heirloom suited for pies and long storage.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Versatile specialty market salad item, sweet and flavorful pickler.
Silky texture for a perfect pie, also a gorgeous ornamental.
Adaptable and tasty heirloom green leaf.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Heirloom Italian wax bean packed with flavor.
Economical strain for baby leaf.
Highest-quality Chioggia strain available.
One of the most appealing extra-early tomatoes, also cold tolerant.
Colorful buttercup-shaped fall addition, prominent blossom end button.
An orange old-timer with rich flavor.
Unique color and great flavor; one of the best green tomatoes.
Classic yellow OP strain, dependable and productive early onion.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Deep burgundy leaves for salad or microgreens.