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Heirloom Vegetables

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Beautiful Long Island heirloom suited for pies and long storage.
More vigorous, higher yielding Brandywine type with excellent flavor.
Unique flashy heirloom, tender and sweet in salads or cooked.
Traditional Italian heirloom with great flavor.
Versatile specialty market salad item, sweet and flavorful pickler.
An orange old-timer with rich flavor.
Highest-quality Chioggia strain available.
Sure conversation starter. Pink skin covered with peanut-like blisters.
One of the most appealing extra-early tomatoes, also cold tolerant.
Highest-quality Chioggia strain available.
Highest-quality Chioggia strain available.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Silky texture for a perfect pie, also a gorgeous ornamental.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Adaptable and tasty heirloom green leaf.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Purple heirloom for fresh salsa and long-term storage.
Heirloom Italian wax bean packed with flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Unique color and great flavor; one of the best green tomatoes.
Classic yellow OP strain, dependable and productive early onion.
High-yielding heirloom paste tomato.
Italian heirloom with white and violet streaks and creamy texture.
Delicious, highly productive black heirloom.
Economical strain for baby leaf.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Economical strain for baby leaf.