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Heirloom Vegetables

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Economical strain for baby leaf.
The most uniform Jarrahdale we have trialed.
Traditional Italian heirloom with great flavor.
Economical strain for baby leaf.
Beautiful Long Island heirloom suited for pies and long storage.
Versatile specialty market salad item, sweet and flavorful pickler.
Deep burgundy leaves for salad or microgreens.
Purple heirloom for fresh salsa and long-term storage.
Market mainstay in Southern France, where it is sold as cut wedges.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
French pumpkin with vivid color for adding vibrancy to fall displays.
One of the most appealing extra-early tomatoes, also cold tolerant.
Silky texture for a perfect pie, also a gorgeous ornamental.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Delicious, highly productive black heirloom.
Highest-quality Chioggia strain available.
Heirloom Italian wax bean packed with flavor.
The classic New England pumpkin traditionally used for pies.
Highest-quality Chioggia strain available.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Italian heirloom with white and violet streaks and creamy texture.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Unique color and great flavor; one of the best green tomatoes.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.