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Heirloom Vegetables

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Bicolor with complex, fruity flavor and beautiful interior marbling.
Traditional Italian heirloom with great flavor.
Unique flashy heirloom, tender and sweet in salads or cooked.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Adaptable and tasty heirloom green leaf.
French pumpkin with vivid color for adding vibrancy to fall displays.
Delicious, highly productive black heirloom.
Silky texture for a perfect pie, also a gorgeous ornamental.
Purple heirloom for fresh salsa and long-term storage.
Highest-quality Chioggia strain available.
The classic New England pumpkin traditionally used for pies.
Still the benchmark for large butternuts.
More vigorous, higher yielding Brandywine type with excellent flavor.
Economical strain for baby leaf.
Beautiful Long Island heirloom suited for pies and long storage.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Italian heirloom with white and violet streaks and creamy texture.
One of the most appealing extra-early tomatoes, also cold tolerant.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Versatile specialty market salad item, sweet and flavorful pickler.
Heirloom Italian wax bean packed with flavor.
Deep burgundy leaves for salad or microgreens.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Classic yellow OP strain, dependable and productive early onion.
Highest-quality Chioggia strain available.
An orange old-timer with rich flavor.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Unique color and great flavor; one of the best green tomatoes.
High-yielding heirloom paste tomato.