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Heirloom Vegetables

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Colorful buttercup-shaped fall addition, prominent blossom end button.
Traditional Italian heirloom with great flavor.
Versatile specialty market salad item, sweet and flavorful pickler.
Economical strain for baby leaf.
Highest-quality Chioggia strain available.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Long favorite heirloom plum, good for salads, ideal for processing.
Economical strain for baby leaf.
Italian heirloom with white and violet streaks and creamy texture.
Deep burgundy leaves for salad or microgreens.
Adaptable and tasty heirloom green leaf.
Heirloom Italian wax bean packed with flavor.
Highest-quality Chioggia strain available.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Sure conversation starter. Pink skin covered with peanut-like blisters.
More vigorous, higher yielding Brandywine type with excellent flavor.
Classic yellow OP strain, dependable and productive early onion.
One of the most appealing extra-early tomatoes, also cold tolerant.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Still the benchmark for large butternuts.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Purple heirloom for fresh salsa and long-term storage.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Delicious, highly productive black heirloom.