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Heirloom Vegetables

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Russian heirloom with bold, smoky flavor, good texture, unusual look.
Beautiful Long Island heirloom suited for pies and long storage.
Highest-quality Chioggia strain available.
Sunny orange fruits with full flavor, meaty interior with few seeds.
More vigorous, higher yielding Brandywine type with excellent flavor.
Silky texture for a perfect pie, also a gorgeous ornamental.
Highest-quality Chioggia strain available.
Delicious, highly productive black heirloom.
Adaptable and tasty heirloom green leaf.
Unique color and great flavor; one of the best green tomatoes.
One of the most appealing extra-early tomatoes, also cold tolerant.
Purple heirloom for fresh salsa and long-term storage.
Versatile specialty market salad item, sweet and flavorful pickler.
Unique flashy heirloom, tender and sweet in salads or cooked.
Market mainstay in Southern France, where it is sold as cut wedges.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Heirloom Italian wax bean packed with flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Traditional Italian heirloom with great flavor.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Classic yellow OP strain, dependable and productive early onion.
Highest-quality Chioggia strain available.
Italian heirloom with white and violet streaks and creamy texture.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Deep burgundy leaves for salad or microgreens.
Economical strain for baby leaf.