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Heirloom Vegetables

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Traditional Italian heirloom with great flavor.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Long favorite heirloom plum, good for salads, ideal for processing.
Beautiful Long Island heirloom suited for pies and long storage.
Economical strain for baby leaf.
Highest-quality Chioggia strain available.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Economical strain for baby leaf.
Silky texture for a perfect pie, also a gorgeous ornamental.
The classic New England pumpkin traditionally used for pies.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Deep burgundy leaves for salad or microgreens.
More vigorous, higher yielding Brandywine type with excellent flavor.
Versatile specialty market salad item, sweet and flavorful pickler.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Heirloom Italian wax bean packed with flavor.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Purple heirloom for fresh salsa and long-term storage.
Delicious, highly productive black heirloom.
Highest-quality Chioggia strain available.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Italian heirloom with white and violet streaks and creamy texture.
Classic yellow OP strain, dependable and productive early onion.
One of the most appealing extra-early tomatoes, also cold tolerant.