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Heirloom Vegetables

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Highest-quality Chioggia strain available.
French pumpkin with vivid color for adding vibrancy to fall displays.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Versatile specialty market salad item, sweet and flavorful pickler.
More vigorous, higher yielding Brandywine type with excellent flavor.
The classic New England pumpkin traditionally used for pies.
Unique flashy heirloom, tender and sweet in salads or cooked.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Purple heirloom for fresh salsa and long-term storage.
Still the benchmark for large butternuts.
Italian heirloom with white and violet streaks and creamy texture.
Beautiful Long Island heirloom suited for pies and long storage.
Silky texture for a perfect pie, also a gorgeous ornamental.
Heirloom Italian wax bean packed with flavor.
Unique color and great flavor; one of the best green tomatoes.
Adaptable and tasty heirloom green leaf.
Sunny orange fruits with full flavor, meaty interior with few seeds.
One of the most appealing extra-early tomatoes, also cold tolerant.
Highest-quality Chioggia strain available.
Economical strain for baby leaf.
Colorful buttercup-shaped fall addition, prominent blossom end button.
An orange old-timer with rich flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Classic yellow OP strain, dependable and productive early onion.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Deep burgundy leaves for salad or microgreens.
Emerald green kernels for cornmeal, originally from Southern Mexico.