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Heirloom Vegetables

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Highest-quality Chioggia strain available.
Market mainstay in Southern France, where it is sold as cut wedges.
Delicious, highly productive black heirloom.
Still the benchmark for large butternuts.
Highest-quality Chioggia strain available.
Unique flashy heirloom, tender and sweet in salads or cooked.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Unique color and great flavor; one of the best green tomatoes.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Economical strain for baby leaf.
An orange old-timer with rich flavor.
The classic New England pumpkin traditionally used for pies.
Adaptable and tasty heirloom green leaf.
French pumpkin with vivid color for adding vibrancy to fall displays.
Purple heirloom for fresh salsa and long-term storage.
One of the most appealing extra-early tomatoes, also cold tolerant.
Heirloom Italian wax bean packed with flavor.
Silky texture for a perfect pie, also a gorgeous ornamental.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Beautiful Long Island heirloom suited for pies and long storage.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Italian heirloom with white and violet streaks and creamy texture.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Classic yellow OP strain, dependable and productive early onion.
Highest-quality Chioggia strain available.
Deep burgundy leaves for salad or microgreens.
Emerald green kernels for cornmeal, originally from Southern Mexico.