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Heirloom Vegetables

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Versatile specialty market salad item, sweet and flavorful pickler.
The classic New England pumpkin traditionally used for pies.
Highest-quality Chioggia strain available.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Market mainstay in Southern France, where it is sold as cut wedges.
More vigorous, higher yielding Brandywine type with excellent flavor.
Silky texture for a perfect pie, also a gorgeous ornamental.
One of the most appealing extra-early tomatoes, also cold tolerant.
Heirloom Italian wax bean packed with flavor.
Unique flashy heirloom, tender and sweet in salads or cooked.
Purple heirloom for fresh salsa and long-term storage.
Colorful buttercup-shaped fall addition, prominent blossom end button.
French pumpkin with vivid color for adding vibrancy to fall displays.
Beautiful Long Island heirloom suited for pies and long storage.
Highest-quality Chioggia strain available.
Adaptable and tasty heirloom green leaf.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Unique color and great flavor; one of the best green tomatoes.
Italian heirloom with white and violet streaks and creamy texture.
An orange old-timer with rich flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Classic yellow OP strain, dependable and productive early onion.
Economical strain for baby leaf.
Deep burgundy leaves for salad or microgreens.
Highest-quality Chioggia strain available.