Two heirloom winter squashes.

Heirloom

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Sure conversation starter. Pink skin covered with peanut-like blisters.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Economical strain for baby leaf.
Hardy, long-lived, and easy to maintain perennial.
Hardy, long-lived, and easy to maintain perennial.
Highest-quality Chioggia strain available.
Deep burgundy leaves for salad or microgreens.
Heirloom variety with warm, rich colors.
Classic cornflowers in deep blue.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Excellent cooking quality in this early, abundant producer.
Mid/late-season variety, known for great flavor.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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Hardy, long-lived, and easy to maintain perennial.
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A delicious, early classic.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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Hardy, long-lived, and easy to maintain perennial.
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Well-known French heirloom romaine.
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Wild tomato with great flavor, fantastic for salsa and fresh eating.
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Mahogany brown with distinctively rich and fruity tomato flavor.
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Economical strain for baby leaf.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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A favorite for yellow cornmeal.
Huge 3–5" blooms on vigorous plants.
Out Of Stock
Scented French heirloom carnation for cutting garden with vintage look.
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