Two heirloom winter squashes.

Heirloom

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Dark red amaranth with graceful, easy-to-use spikes.
Italian heirloom with white and violet streaks and creamy texture.
Adaptable and tasty heirloom green leaf.
Unique tulip-shaped patty pan that is perfect for stuffing.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Exceptional fragrance and blooms over a long period of time.
Hardy, long-lived, and easy-to-maintain perennial.
Large flowers and a wide color range.
Highest-quality Chioggia strain available.
Provides stunning all-season color.
Classic red poppy dotting fields throughout Europe.
Scented French heirloom carnation for cutting garden with vintage look.
Heirloom variety with warm, rich colors.
The largest and tallest type of quaking grass.
The true Johnny jump-up, also known as heart's ease.
Classic cornflowers in blue, pink, red, and white.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Deep burgundy leaves for salad or microgreens.
Heirloom variety with warm, rich colors.
Dramatic mix of frilled blooms.
Scented French heirloom carnation for cutting garden with vintage look.
Unique appearance and excellent flavor, also known as Painted Serpent.
Scented French heirloom carnation for cutting garden with vintage look.
Economical strain for baby leaf.
Clematis-flowered columbine.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Excellent cooking quality in this early, abundant producer.
Mid/late-season variety, known for great flavor.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Hardy, long-lived, and easy to maintain perennial.
Hardy, long-lived, and easy to maintain perennial.
Hardy, long-lived, and easy to maintain perennial.
Excellent cooking quality in this early, abundant producer.
Classic cornflowers in deep blue.
Scented French heirloom carnation for cutting garden with vintage look.
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The classic New England pumpkin traditionally used for pies.
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A delicious, early classic.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.