Two heirloom winter squashes.

Heirloom

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Exceptional fragrance and blooms over a long period of time.
Provides stunning all-season color.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Deep burgundy leaves for salad or microgreens.
Market mainstay in Southern France, where it is sold as cut wedges.
Purple heirloom for fresh salsa and long-term storage.
The most uniform Jarrahdale we have trialed.
Versatile specialty market salad item, sweet and flavorful pickler.
Easy-to-grow cosmos for gardens and pollinator plantings.
Heirloom Italian wax bean packed with flavor.
Classic yellow OP strain, dependable and productive early onion.
Still the benchmark for large butternuts.
Italian heirloom with white and violet streaks and creamy texture.
More vigorous, higher yielding Brandywine type with excellent flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Sunny orange fruits with full flavor, meaty interior with few seeds.
The striking, edible scarlet flowers are a hummingbird favorite.
Unique color and great flavor; one of the best green tomatoes.
Beautiful Long Island heirloom suited for pies and long storage.
Heirloom variety with warm, rich colors.
French pumpkin with vivid color for adding vibrancy to fall displays.
Delicious, highly productive black heirloom.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Colorful buttercup-shaped fall addition, prominent blossom end button.
An orange old-timer with rich flavor.
Mahogany brown with distinctively rich and fruity tomato flavor.
One of the most appealing extra-early tomatoes, also cold tolerant.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
High-yielding heirloom paste tomato.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Sure conversation starter. Pink skin covered with peanut-like blisters.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Well-known French heirloom romaine.
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The classic New England pumpkin traditionally used for pies.
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Silky texture for a perfect pie, also a gorgeous ornamental.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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A favorite for yellow cornmeal.
Huge 3–5" blooms on vigorous plants.
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Scented French heirloom carnation for cutting garden with vintage look.
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Richly flavored heirloom.
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