Two heirloom winter squashes.

Heirloom

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Diverse mix with a playful range of colors and shapes.
Market mainstay in Southern France, where it is sold as cut wedges.
More vigorous, higher yielding Brandywine type with excellent flavor.
Beautiful Long Island heirloom suited for pies and long storage.
Sweet-scented cut flower with stiff stems and delicate appearance.
Dramatic mix of frilled blooms.
Italian heirloom with white and violet streaks and creamy texture.
The classic New England pumpkin traditionally used for pies.
Economical strain for baby leaf.
Productive filler shimmers in arrangements, provides textural element.
Hardy, long-lived, and easy-to-maintain perennial.
Tall Genovese with improved resistance to downy mildew.
Prolific producer of button-like blooms.
Highest-quality Chioggia strain available.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
One of the most appealing extra-early tomatoes, also cold tolerant.
A wide range of colors for single bunches or mixed bouquets.
Delicious, highly productive black heirloom.
Unique, long-lasting textural accent.
Easy-to-grow cosmos for gardens and pollinator plantings.
The true Johnny jump-up, also known as heart's ease.
The largest and tallest type of quaking grass.
Scented French heirloom carnation for cutting garden with vintage look.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Long-fruited variety popular in China.
French pumpkin with vivid color for adding vibrancy to fall displays.
Scented French heirloom carnation for cutting garden with vintage look.
Heirloom variety with warm, rich colors.
Excellent cooking quality in this early, abundant producer.
Hardy, long-lived, and easy to maintain perennial.
Unique tulip-shaped patty pan that is perfect for stuffing.
Large flowers and a wide color range.
Early, easy-to-grow celosia adds sparkle to bouquets.
Hardy, long-lived, and easy to maintain perennial.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Silky texture for a perfect pie, also a gorgeous ornamental.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Dark red amaranth with graceful, easy-to-use spikes.
Purple heirloom for fresh salsa and long-term storage.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Heirloom with unusual pear shape, burgundy color, and rich flavor.