Two heirloom winter squashes.

Heirloom

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Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Heirloom variety with warm, rich colors.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Exceptional fragrance and blooms over a long period of time.
The largest and tallest type of quaking grass.
Deep burgundy leaves for salad or microgreens.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Provides stunning all-season color.
Versatile specialty market salad item, sweet and flavorful pickler.
Purple heirloom for fresh salsa and long-term storage.
Easy-to-grow cosmos for gardens and pollinator plantings.
Market mainstay in Southern France, where it is sold as cut wedges.
The most uniform Jarrahdale we have trialed.
Heirloom Italian wax bean packed with flavor.
Still the benchmark for large butternuts.
Classic yellow OP strain, dependable and productive early onion.
Italian heirloom with white and violet streaks and creamy texture.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
The striking, edible scarlet flowers are a hummingbird favorite.
More vigorous, higher yielding Brandywine type with excellent flavor.
Unique color and great flavor; one of the best green tomatoes.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Beautiful Long Island heirloom suited for pies and long storage.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Heirloom variety with warm, rich colors.
French pumpkin with vivid color for adding vibrancy to fall displays.
Delicious, highly productive black heirloom.