Two heirloom winter squashes.

Heirloom

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Heirloom variety with warm, rich colors.
Delicious, highly productive black heirloom.
French pumpkin with vivid color for adding vibrancy to fall displays.
Dark red amaranth with graceful, easy-to-use spikes.
Purple heirloom for fresh salsa and long-term storage.
Provides stunning all-season color.
Silky texture for a perfect pie, also a gorgeous ornamental.
Still the benchmark for large butternuts.
Hardy, long-lived, and easy to maintain perennial.
The classic New England pumpkin traditionally used for pies.
More vigorous, higher yielding Brandywine type with excellent flavor.
Highest-quality Chioggia strain available.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Beautiful Long Island heirloom suited for pies and long storage.
Hardy, long-lived, and easy-to-maintain perennial.
Italian heirloom with white and violet streaks and creamy texture.
Excellent cooking quality in this early, abundant producer.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Versatile specialty market salad item, sweet and flavorful pickler.
One of the most appealing extra-early tomatoes, also cold tolerant.
The striking, edible scarlet flowers are a hummingbird favorite.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Deep burgundy leaves for salad or microgreens.
Heirloom Italian wax bean packed with flavor.
Highest-quality Chioggia strain available.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Classic yellow OP strain, dependable and productive early onion.
Unique color and great flavor; one of the best green tomatoes.
An orange old-timer with rich flavor.