Cherry tomatoes growing in a pot.

Grows Well in Containers

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Dark-orange petals rimmed with gold, a favorite around the world.
Improved, high-yielding variety with high essential oil content.
Elegant fresh or dried flower with masses of white, nodding plumes.
Traditional Japanese shishito for tempura, cooking, or salads.
Tall, upright, sturdy stems for a classic filler flower.
Most flavorful day-neutral variety for field or container.
Productive, decorative foliage for late summer.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Glowing color blend of ruffled blooms.
Uniform, slender leaves ideal for fresh use.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Shades of ivory with low susceptibility to powdery mildew.
Cheerful companion to Teddy Bear.
Hardy, long-lived, and easy to maintain perennial.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Tall Genovese, highly resistant to downy mildew.
Vigorous plants produce abundant, artful blooms.
First red wine-colored rudbeckia from seed.
Culinary favorite with savory, pine-scented foliage.
Bite-size for use as edible garnish.
Preferred series for tall, uniform plants and stems.
Compact, first-year flowering perennial in a stunning mix of colors.
Hardy, long-lived, and easy to maintain perennial.
The standard winter-hardy thyme with good flavor and yields.
Traditional OP, the standard variety in the South.
Heirloom variety with warm, rich colors.