Cherry tomatoes growing in a pot.

Grows Well in Containers

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Deep mahogany-red foliage for cutting and garden accent.
Fire-hot bicolor that stands up to heat and tough conditions.
Heaviest leaf for processing and freezing.
Gomphrena in popular pale, blush pink.
Traditional Japanese shishito for tempura, cooking, or salads.
Authentic Thai basil flavor.
Tall Genovese, highly resistant to downy mildew.
Soft, furry plumes are perfect for drying.
Petite blooms light up bouquets and garden beds.
Tallest dusty miller for cut foliage.
Elegant, first-year flowering perennial, perfect for cutting.
Spectacular mix of colors with bicolor petals.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Popular colors, suitable for small bouquets and design work.
Versatile medium-size leaves.
Huge flower heads with incredible color make for an ideal cut flower.
The standard winter-hardy thyme with good flavor and yields.
Culinary favorite with savory, pine-scented foliage.
Gigantic golden flowers, still a favorite variety.
Attractive mix of pastel and rose shades.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Thai basil with high resistance to downy mildew.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Perfect for hanging baskets and containers, or even as a ground cover.
Brussels Winter type with dark green leaves.
Eye-catching green leaves with red undersides.