Cherry tomatoes growing in a pot.

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Bite-size for use as edible garnish.
Soft, furry plumes are perfect for drying.
Long-blooming California wildflower.
Red, high-yielding, and uniform.
Improved, high-yielding variety with high essential oil content.
A staple of the herb garden.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Best eucalyptus variety for fresh or dried bouquets.
Semi-compact Genovese, highly resistant to downy mildew.
Highly uniform and refined curled parsley variety.
Semi-compact Genovese, highly resistant to downy mildew.
Bite-size for use as edible garnish.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Disease-resistant, compact, dwarf plants for garden beds and containers.
Excellent vase life and low susceptibility to powdery mildew.
Excellent cooking quality in this early, abundant producer.
Heirloom variety with warm, rich colors.
Natural sugar substitute.
Aromatic leaves are a substitute for French tarragon.
Early, high-yielding, dark green pods.
Preferred series for tall, uniform plants and stems.
Fine- to medium-leaf chive.
Deep mahogany-red foliage for cutting and garden accent.
The striking, edible scarlet flowers are a hummingbird favorite.
Rose-colored peony-like blooms with peach edges.
Upright, full plants with attractive leaves that are easy to harvest.
Cheerful companion to Teddy Bear.
Tall, upright, sturdy stems for a classic filler flower.
Huge flower heads on highly uniform plants.
Dark green dill for containers, baby leaf, and hydroponics.
Eye-catching green leaves with red undersides.
Hardy, long-lived, and easy to maintain perennial.