A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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The standard winter-hardy thyme with good flavor and yields.
Classic cornflowers in deep blue.
Provides stunning all-season color.
Unique, double petal Azalea-type cut flower with a Victorian look.
Attractive mix of pastel and rose shades.
The standard choice for field-cut snaps.
Bright, bold flowers on long, tough stems bloom the first year.
Most flavorful day-neutral variety for field or container.
Costata Romanesco-type hybrid with modern conveniences.