A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Common variety in a compact plant.
Versatile medium-size leaves.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Unique, double petal Azalea-type cut flower with a Victorian look.
Attracts and supports beneficial insects.
The striking, edible scarlet flowers are a hummingbird favorite.
Bite-size for use as edible garnish.
Improved, high-yielding variety with high essential oil content.
Brussels Winter type with dark green leaves.
Attractive mix of pastel and rose shades.
Versatile Asian culinary herb.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.