A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Early, high-yielding, dark green pods.
Heaviest leaf for processing and freezing.
Versatile single stems, very uniform in bloom time and stem length.
The standard choice for field-cut snaps.
Common variety in a compact plant.
Zesty citrus aroma for adding unique flair to fish and salads.
The striking, edible scarlet flowers are a hummingbird favorite.
Unique, double petal Azalea-type cut flower with a Victorian look.
Easy-to-grow cosmos for gardens and pollinator plantings.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Versatile Asian culinary herb.
Attracts and supports beneficial insects.
Unique, double petal Azalea-type cut flower with a Victorian look.
Costata Romanesco-type hybrid with modern conveniences.