A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Classic cornflowers in blue, pink, red, and white.
Refined berry-colored blend for field or greenhouse.
Popular, multipurpose perennial with semidouble blooms.
Attracts and supports beneficial insects.
Premium, reliable florist quality.
The striking, edible scarlet flowers are a hummingbird favorite.
Heaviest leaf for processing and freezing.
Culinary favorite with savory, pine-scented foliage.
Unique, double petal Azalea-type cut flower with a Victorian look.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
A staple of the herb garden.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Zesty citrus aroma for adding unique flair to fish and salads.
Bite-size for use as edible garnish.
The superior fava bean.