A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Traditional Italian heirloom with great flavor.
Heaviest leaf for processing and freezing.
Most flavorful day-neutral variety for field or container.
Versatile single stems, very uniform in bloom time and stem length.
A staple of the herb garden.
The standard choice for field-cut snaps.
Add color and scent to your bouquets with basil.
Zesty citrus aroma for adding unique flair to fish and salads.
A true Greek oregano with strong aroma and flavor.
Red, high-yielding, and uniform.
Aromatic leaves are a substitute for French tarragon.
Culinary favorite with savory, pine-scented foliage.
The striking, edible scarlet flowers are a hummingbird favorite.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.