A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Well-known mix of singles and doubles.
Classic cornflowers in blue, pink, red, and white.
Red, high-yielding, and uniform.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Refined berry-colored blend for field or greenhouse.
The standard winter-hardy thyme with good flavor and yields.
Unique, double petal Azalea-type cut flower with a Victorian look.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Versatile single stems, very uniform in bloom time and stem length.